A cutting board having a bottom portion and a top portion. The bottom portion includes a substantially flat first utility surface on an outer side of the bottom portion and one or more primary indentations on an inner side of the bottom portion. Each primary indentation is configured to partially encase an implement, such as a chefs knife. The top portion includes a substantially flat second utility surface on an outer side of the top portion and one or more supplemental indentations on an inner side of the top portion. Each supplemental indentation corresponds to a primary indentation and is configured to further partially encase the implement.

A cutting board for domestic or gastronomic use. The board has a flat plate having an outer surface formed by pair of opposite faces and a peripheral edge. The plate is formed between the faces and within the edge with a passage having ends open at the outer surface. A heater or cooler connected to the outer passage ends feeds a hot or cold fluid through the passage and thereby heats or cools at least a portion of the faces of the cutting board.

A side shelf system configured to couple to a portable cooking station. The side shelf system includes a side shelf and a cutting board. The side shelf includes an upper surface that defines a rectangular opening therein. The side shelf includes at least two extensions that extend from the opening, each extension having a ledge. The cutting board is sized to be positioned in the rectangular opening, the cutting board having an upward facing surface with a through hole defined therein. The cutting board includes a depth such that, upon positioning the cutting board over the ledge, the upward facing surface of the cutting board is substantially flush with the upper surface of the side shelf.

A mobile kitchen unit includes a storage container, a first module, and a second module. The first module can include a sink for receiving water. The first module can be positioned within the storage container and mounted on a first set of rails such that it can slide at least partially out from the storage container. The second module can have a stove and propane tank in one example. The second module can be positioned within the first module and mounted on a second set of rails such that the second module can slide at least partially out from the first module. In one example, the first and second modules are independently slidable with respect to one another. In an example, the second module can fit substantially within the first module with the stove and propane tank still attached to the second module.

Embodiments of the present invention disclose a cutting station for cutting edible items. The cutting station includes a front panel structure, two side panels configured to be coupled with two ends of the front panel structure via a first set of coupling members, and a top panel configured to be mounted over the front panel structure and the two side panels via a second set of coupling members. Further, in an assembled state, the front panel structure, the two side panels and the top panel define a working space, with the working space being accessible to a user from a rear side.

An improved food preparation system includes a base with a top portion, side portion and bottom portion. Attached to the side portion is an arm assembly, which in one embodiment includes a first and second arm. The base includes a channel, the arm assembly connected thereto and slidable therein. Based on sliding within the channel, the arm assembly is adjustable between a storage position and an open position. The system includes a hinging element connecting the arm assembly to the base and a locking mechanism locking the arm assembly in the extended position. While in the extended position, the dual-arm assembly can transition between an engaged position and a disengaged position. While in the extended position, a bag is held open by the arms of the arm assembly for receiving food scraps. During non-use, the bag is removed, the arm assembly is returned to the closed position.

A waste bag holder pivotably coupled to an outdoor cooking station. The waste bag holder is a rod structure with multiple bends along its length to define a u-shaped portion and first and second engaging portions. The u-shaped portion is configured to support a waste bag. The first and second engaging portions are sized and configured to couple to coupling structure to facilitate the waste bag holder to be pivotably moveable between a use position and a stowed position.

An anti-slip and safe chopping board structure contains: at least one top board, at least one bottom board, at least one reinforcement layer, and at least one anti-slip fringe. A respective one reinforcement layer is defined between a respective one top board and a respective one bottom board. The respective one anti-slip fringe is injection molded around peripheral sides of the respective one top board, the respective one bottom board, and the respective one reinforcement layer. The anti-slip fringe includes an extension extending along the peripheral sides of the respective one top board and the respective one bottom board and the respective one reinforcement layer. The respective one anti-slip fringe includes a covering portion, and a highness of the extension of the respective one anti-slip fringe is higher than a highness of the respective one top board and the respective one bottom board.

A mobile kitchen unit includes a storage container, a first module, and a second module. The first module can include a sink for receiving water. The first module can be positioned within the storage container and mounted on a first set of rails such that it can slide at least partially out from the storage container. The second module can have a stove and propane tank in one example. The second module can be positioned within the first module and mounted on a second set of rails such that the second module can slide at least partially out from the first module. In one example, the first and second modules are independently slidable with respect to one another. In an example, the second module can fit substantially within the first module with the stove and propane tank still attached to the second module.

A cutting board having removable grommet feet that protrude entirely through the upper and lower surface of a cutting board. The bottom of the grommet assembly includes a concave recess below the board. The top of the grommet assembly has a convex head above the board. Multiple boards may be stacked wherein the recess of an upper board fits over the head of the lower board providing a stable stacking configuration and ensuring separation between the boards allowing airflow between adjacent, stacked boards. The head of the grommet assembly is supple to push through an aperture or cut out in the board surface for installation and removal.