A liquid dispenser adapted to dispense liquid from a beverage container. The liquid dispenser includes a top portion and a bottom portion. The liquid dispenser includes an electric powered pump that is configured to cause fluid to flow into the bottom portion when the electric powered pump is activated. The bottom portion is fluidly connected or interconnected to the top portion such that fluid which flows into the bottom portion is configured to flow out of the bottom portion and to the top portion.

A dispensing system including: a pressure vessel with an inlet and an outlet; a first CF Valve coupled to the inlet; a second CF Valve coupled to the outlet; a bag with elements in the bag coupled to the outlet and located inside the pressure vessel; a pressure source coupled to the first CF Valve; and a toggle which opens and seals the outlet area based on a position of the toggle where the first CF Valve pressurizes the pressure vessel via the pressure source to transport elements in the bag to the second CF Valve via the outlet and the second CF Valve dispenses the elements to a dispensing area.

A system and method for dispensing fluids is introduced. A preferred embodiment comprises a sealed tank, a bag containing fluid inside the sealed tank, an outlet for dispensing the liquid in the bag, and a pressure generating device to create pressure in the sealed tank.

A liquid product distribution network includes a keg distribution monitoring and reporting apparatus associated with a keg. The apparatus includes a radio transmitter device and sensing circuitry for sensing and communicating physical properties associating with the keg. A top or bottom chime of keg physically protects the sensing circuitry during keg distribution in the keg distribution network. The apparatus also includes a battery power supply unit fitted within and protected by the top or bottom chime. The apparatus further includes a unique identifier associated with the sensing and reporting device. The apparatus further includes a mobile communications device is configured to identify the keg based on the unique identifier associated with the sensing and reporting device embedded therein, and receive and process the radiofrequency signals from the radiofrequency signal transmission circuitry of the identified keg passively and without user interaction, for monitoring the physical properties and location of the keg.

A beverage dispenser uses-high ratio concentrates to mix on-demand beverages. The high-ratio concentrate is pre-mixed with an alkaline water to allow for improved blending performance in the final beverage. The beverage recipe may be customized by the user to suit personal tastes. Aspects of the beverage dispenser also may include the ability to dispense room temperature, chilled, heated, sparkling, or highly alkaline beverages. Operation of a user interface to receive a beverage order includes the ability to display and employ user interfaces present on both a display on the beverage dispenser and an application on a mobile device. In some aspects, both user interfaces may be used simultaneously to receive user input. Methods of dispensing a beverage using the beverage dispensing systems are also discussed.

System for dispensing a liquid to a user, comprising: a container, a liquid, a dispenser, arranged to receive and hold the container in a dispensing position, and comprising a control unit user, a valve connected to the container, and connected to the control unit to selectively release or stop a flow of the liquid out of the container, characterized in that: upon releasing at least a part of the liquid, the container is deformable, the valve releasing a flow of the liquid out of the container, and upon releasing at least another part of the liquid, the valve releases a flow of liquid out of the container, and allows a flow of gas into the container.

Cooler control system for a beverage dispense system 1 having a beverage line (2) extending from a beverage source to a dispense site via a cooler (6). The cooler control system comprises: a controller (51) for adjusting the cooling of the beverage line; a flow rate sensor (41) measuring the flow rate in the beverage line, a temperature sensor (40); and an electronic control unit (31) for receiving a signal from the temperature sensor and/or the flow rate sensor and sending a signal to said controller. Cooler monitoring system comprising: at least one sensor (45) for monitoring energy consumption of the cooler (6); and an electronic control unit for receiving a signal from the at least one energy consumption sensor and for sending a signal to a remote location when energy consumption increases above a predetermined maximum value.

A portable, battery-operated beverage dispenser is presented herein. The portable beverage dispenser includes a housing defining a plurality of fluid compartments each independently fluidically interconnected to a nozzle via a plurality of fluid distribution tubes. Each of the plurality of fluid compartments are further connected to a pump which selectively distributes air into the fluid compartments via corresponding tubes. Each of the different fluids disposed within each of the different fluid compartments can thus be selectively dispensed into a cup in any desired amount or combination, as desired.

A roving beverage dispensing device has a beverage container in a cooled compartment and a flexible beverage dispensing line with connecting means coupling its inlet end to the container. A pressure line is releasably connected to the container and to a source of pressurized gas. An elongated tapping column fixed to the top of the compartment comprises elongated inner channel bringing in communication the interior of the compartment with tapping valve element suitable for receiving a portion of the outlet end of the dispensing line and for controlling the flow of liquid therethrough. The largest diameters of the dispensing line and the connecting means are sufficiently small so that the dispensing line can be introduced from the top end of the tapping column through the elongated channel into the compartment and connected to the container.

Content containers and vessels, one aspect including a deformable fluid-tight container shell defining an internal volume and separating the internal volume from an external environment; a room-temperature semi-solid content contained within the internal volume; and a valve operationally connected to and disposed at least partially without the deformable container shell; where the semi-solid content is a hydrophobic matrix with at least partially emulsified hydrophilic components; where the container shell is substantially fluid-tight; where the valve has open state(s) and a closed state; where the valve may be actuated between the open state(s) and the closed state; where the valve is self-cleaning; where during the open state(s), the internal volume is in fluidic communication with the external environment; where during the closed state, the internal volume content cannot fluidically communicate with the external environment; and where the content remains moisture-stable while the valve is in the closed state.