A01G18/20

METHOD AND SYSTEM FOR FUNGI PRODUCTION IN AN AQUAPONICS SYSTEM
20210037722 · 2021-02-11 ·

The present invention is an aquaponic assembly, comprising at least one tank, wherein the tank is sized to contain a predetermined quantity and species of fish; a radial flow settler connected to the at least one tank, wherein the radial flow settler receives a liquid from the at least one tank, wherein the liquid contains fish excrement and the radial flow settler sorts solid excrement from the liquid; a mineralization system is connected to the radial flow settler, wherein the liquid from the radial flow settler undergoes a mineralization process to adjust the composition of the liquid; a series of liquid beds connected to the mineralization system, wherein the liquid passes through the series of liquid beds; and a plurality of substrates positioned within the liquid beds.

PLANTING METHOD FOR MOREL
20210029897 · 2021-02-04 ·

A planting method for morels is disclosed, including the following steps of: (1) preparing spawns; (2) flipping the spawns; (3) managing the humidity; and (4) fruiting for harvesting. The planting method is simple, is easy to learn and promote, has a high yield, and requires few spawns, thereby reducing planting costs and product costs.

PLANTING METHOD FOR MOREL
20210029897 · 2021-02-04 ·

A planting method for morels is disclosed, including the following steps of: (1) preparing spawns; (2) flipping the spawns; (3) managing the humidity; and (4) fruiting for harvesting. The planting method is simple, is easy to learn and promote, has a high yield, and requires few spawns, thereby reducing planting costs and product costs.

METHODS OF PROPAGATION OF ARBUSCULAR MYCORRHIZAL FUNGI (AMF) AND USES THEREOF
20240000025 · 2024-01-04 ·

Methods of propagating Arbuscular Mycorrhizal Fungi (AMF) are described that do not require the addition of, or presence of, any detectable live host plant material or live plant root material. The method comprises addition of water and optionally exposure to sunlight. It was surprisingly found that soil devoid of any detectable live host plant material, including host plant roots, is capable of supporting AMF reproduction, though it is widely believed that AMF are obligate symbionts requiring live plant roots for colonization to reproduce. Described methods optionally include active removal of living host plant material from the soil prior to AMF inoculation. Optionally, phosphorous compounds are added to the soil prior to inoculation. It was found that addition of phosphorous compounds, such as phosphite, to the soil enhances the growth of AMF spores by as much as three-fold over controls having no added phosphorous compounds.

METHODS OF PROPAGATION OF ARBUSCULAR MYCORRHIZAL FUNGI (AMF) AND USES THEREOF
20240000025 · 2024-01-04 ·

Methods of propagating Arbuscular Mycorrhizal Fungi (AMF) are described that do not require the addition of, or presence of, any detectable live host plant material or live plant root material. The method comprises addition of water and optionally exposure to sunlight. It was surprisingly found that soil devoid of any detectable live host plant material, including host plant roots, is capable of supporting AMF reproduction, though it is widely believed that AMF are obligate symbionts requiring live plant roots for colonization to reproduce. Described methods optionally include active removal of living host plant material from the soil prior to AMF inoculation. Optionally, phosphorous compounds are added to the soil prior to inoculation. It was found that addition of phosphorous compounds, such as phosphite, to the soil enhances the growth of AMF spores by as much as three-fold over controls having no added phosphorous compounds.

Nutritionally and botanically enhanced mycelial mass

The invention is an important innovation in mushroom culture in which not only are mycelia beneficially grown on the novel combination of a grain (or seed) and an herb, in the preferred embodiment of the invention the mycelial mass is grown in a co-fermentation with all of a grain (or seed), an herb and a juice.

Methods for the production and use of myceliated high protein food compositions

Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of plant protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dry weight basis. The plant protein can include pea, rice and/or chickpea. The fungi can include comprises Lentinula spp., Agaricus spp., Pleurotus spp., Boletus spp., or Laetiporus spp. After culturing, the material is harvested by obtaining the myceliated high-protein food product via drying or concentrating. The resultant myceliated high-protein food product may have its taste, flavor, or aroma modulated, such as by increasing desirable flavors or tastes such as meaty, savory, umami, popcorn and/or by decreasing undesirable flavors such as bitterness, astringency or beaniness. Deflavoring and/or deodorizing as compared to non-myceliated control materials can also be observed. Also disclosed are myceliated high-protein food products.

Methods for the production and use of myceliated high protein food compositions

Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of plant protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dry weight basis. The plant protein can include pea, rice and/or chickpea. The fungi can include comprises Lentinula spp., Agaricus spp., Pleurotus spp., Boletus spp., or Laetiporus spp. After culturing, the material is harvested by obtaining the myceliated high-protein food product via drying or concentrating. The resultant myceliated high-protein food product may have its taste, flavor, or aroma modulated, such as by increasing desirable flavors or tastes such as meaty, savory, umami, popcorn and/or by decreasing undesirable flavors such as bitterness, astringency or beaniness. Deflavoring and/or deodorizing as compared to non-myceliated control materials can also be observed. Also disclosed are myceliated high-protein food products.

Insulated shipping containers modified for high-yield fungi production capable in any environment
10785925 · 2020-09-29 · ·

Techniques for generating high-yield fungi production are disclosed. In one particular embodiment, the techniques may be realized as a system for generating high-yield fungi production, the system comprising at least one modular container and a growing system housed within the modular container. The growing system may include a substrate preparation system configured to accept substrate and prepare substrate for pasteurization, a pasteurization system configured to pasteurize prepared substrate received from the substrate preparation system, a draining, cooling, and packing system configured to cool and drain pasteurized prepared substrate from the pasteurization system and to pack pasteurized and cooled substrate into at least one growing container, an inoculation system configured to inoculate the pasteurized and cooled substrate, and a plurality of vertical racks coupled to a ceiling of the modular container and configured to hold the at least one growing container.

Apparatus for laying casing layer over compost for mushroom cultivation

An apparatus for depositing a particulate material onto mushroom compost has a distributor box configured to receive the particulate material, such as mushroom casing, and a moving belt that is fed from a roller into the bottom of the box and exits from a discharge opening of the distributor box. A net pulley roller associated with the moving belt is pulled to advance the moving belt. A ribbed roller mounted for rotation at or near the discharge opening of the distributor box scrapes the particulate material out of the distributor box and deposits the particulate material onto the top surface of the moving belt. The particulate material then rides on the top surface of the moving belt until it drops off the belt onto the mushroom compost at the belt reversal point.