A new and distinct variety of grapevine plant named SV30-27-602 particularly characterized by its red skinned large ellipsoidal shaped berries that have a distinct muscat flavor with no astringency.

A new and distinct variety of grapevine plant named SV30-27-602 particularly characterized by its red skinned large ellipsoidal shaped berries that have a distinct muscat flavor with no astringency.

A new distinct variety of grapevine named ARRATHIRTYFOUR abundantly forms attractive meaty and crunchy seedless berries with a green skin coloration; in medium-to-large clusters which display a sweet and natural flavor. The fruit commonly is ready for harvesting during July in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

A new distinct variety of grapevine named ARRATHIRTYFOUR abundantly forms attractive meaty and crunchy seedless berries with a green skin coloration; in medium-to-large clusters which display a sweet and natural flavor. The fruit commonly is ready for harvesting during July in San Joaquin Valley of Central California, U.S.A, and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

A new and distinct variety of grapevine plant named Camminare Noir, particularly selected for its high resistance to Pierce's disease, as well as quality of fruit and wines produced is disclosed.

A new and distinct variety of grapevine plant named Camminare Noir, particularly selected for its high resistance to Pierce's disease, as well as quality of fruit and wines produced is disclosed.

A new grape variety distinguished by its high vigour with a semi-erect growth habit, low-medium blistering of the upper side of the leaf blade, circular shaped leaves, fruit clusters of medium or medium-large bunch density with 3-4 wings, medium harvesting time (early September in northeastern Italy), and resistance to downy mildew.

A new grape variety distinguished by its high vigour with a semi-erect growth habit, low-medium blistering of the upper side of the leaf blade, circular shaped leaves, fruit clusters of medium or medium-large bunch density with 3-4 wings, medium harvesting time (early September in northeastern Italy), and resistance to downy mildew.

A new distinct variety of grapevine named ARRATHIRTYTHREE abundantly forms attractive crisp seedless berries with a creamy yellow-green skin coloration; lax small-medium clusters which display a light muscat flavor. The fruit commonly is ready for harvesting during the end of June in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.

A new distinct variety of grapevine named ARRATHIRTYTHREE abundantly forms attractive crisp seedless berries with a creamy yellow-green skin coloration; lax small-medium clusters which display a light muscat flavor. The fruit commonly is ready for harvesting during the end of June in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape. The fruit firmness renders the fruit well amenable for handling, shipping, and storage.