The container for a molded food product is provided with a hollow body including a bottom wall and a side wall extending from the bottom wall to a wide end provided with a discharge opening. The bottom wall has an outer edge extending around a longitudinal axis of the container and a venting device manually operable to define one or more vent holes in the bottom wall. The venting device includes a push member provided with an actuation portion and at least one first hinge adjacent to the actuation portion. The push member is longitudinally movable between an initial proximal position, in which the vent holes are closed by corresponding closing members, and a predetermined distal position, in which the vent holes are open.

Aspects and embodiments injection of supplements into drinks are described. In one embodiment, a cap includes a top of the cap having a button. A container is sealed using a sealing layer between the container and the top. A pushing element is in connection with a bottom surface of the button and further in connection with a top surface of the sealing layer. A breaking mechanism is sealed within the container along with a supplement. The breaking mechanism has breaking bars that extend from a central column that is aligned with the pushing element. When the button is depressed, the breaking mechanism breaks a bottom of the container to release at least some of the supplement.

Aspects and embodiments injection of supplements into drinks are described. In one embodiment, a cap includes a top of the cap having a button. A container is sealed using a sealing layer between the container and the top. A pushing element is in connection with a bottom surface of the button and further in connection with a top surface of the sealing layer. A breaking mechanism is sealed within the container along with a supplement. The breaking mechanism has breaking bars that extend from a central column that is aligned with the pushing element. When the button is depressed, the breaking mechanism breaks a bottom of the container to release at least some of the supplement.

This disclosure relates to a drink container with lid for the mixing and blending of liquids for consumption, wherein the unique design of the drink container tends to improve the texture and flavor of the liquid blended within it.

This disclosure relates to a drink container with lid for the mixing and blending of liquids for consumption, wherein the unique design of the drink container tends to improve the texture and flavor of the liquid blended within it.

A resealable easy open lid that is composed of a lid and a pull ring riveted on the lid; the rear end of the pull ring is composed of an outer ring body and an inner tongue of the pull ring; the tongue is provided with an arched deformation area along the edge; the arched deformation area is an edge inclined to the inner side of the lid which is formed by die stamping on the tongue of the pull ring; the tongue is provided with a part arching to the outside of the lid; after the pull ring is rotated around the riveting point, the tongue of the pull ring covers the opening zone, and when the middle part of the tongue is pressed, the arched deformation area can be overturned and deformed to make it contact with the edge of the opening area to seal the area.

A canned dough product includes at least one dough product loaded in a lower compartment of a container and at least one additional ingredient provided in an upper compartment, with the upper and lower compartments being spaced by a separator. The dough expands upon proofing in the container, causing the separator to shift and vary the volumes of the compartments. The expanding dough abuts a central region of the separator, causing the separator to flex, engage an inner surface of the container and become fixed in the container, while the lower compartment becomes fluidly sealed from the upper compartment and different pressures are established in the compartments.

A canned dough product includes at least one dough product loaded in a lower compartment of a container and at least one additional ingredient provided in an upper compartment, with the upper and lower compartments being spaced by a separator. The dough expands upon proofing in the container, causing the separator to shift and vary the volumes of the compartments. The expanding dough abuts a central region of the separator, causing the separator to flex, engage an inner surface of the container and become fixed in the container, while the lower compartment becomes fluidly sealed from the upper compartment and different pressures are established in the compartments.

The present invention is directed to a glass container having an outer glass surface with an inkjet printed image provided on said surface, characterized in that an at least partially water soluble CEC with a thickness from 0.002 to 10 micrometer is present between the outer glass surface and the inkjet printed image.

Such glass container is preferably a one-way beverage bottle.

In addition, the present invention is directed to a method of inkjet printing an image on a glass container comprising the steps of: a) manufacturing a glass container having an at least partially water soluble CEC layer with a thickness from 0.002 to 10 micrometer, b) inkjet printing an image on the glass container.

The present invention is directed to a glass container having an outer glass surface with an inkjet printed image provided on said surface, characterized in that an at least partially water soluble CEC with a thickness from 0.002 to 10 micrometer is present between the outer glass surface and the inkjet printed image.

Such glass container is preferably a one-way beverage bottle.

In addition, the present invention is directed to a method of inkjet printing an image on a glass container comprising the steps of: a) manufacturing a glass container having an at least partially water soluble CEC layer with a thickness from 0.002 to 10 micrometer, b) inkjet printing an image on the glass container.