A portable CO2 based cooler and beverage dispensing system for pressurizing and cooling beverage tanks, comprises a vibration-absorbing portable shell with a snap on removable tray for holding beverage containers and ice-cream-recesses, two growler-vibration-absorbing circular springs molded on the shell bottom for absorbing vibration from transportation and for holding and separating two beverage tanks, a tank-vibration-absorbing circular spring molded on the shell bottom for absorbing vibration from transportation and for holding a pressurized tank, a clamping system for clamping on and stabilizing two beverage growlers and a pressurized tank for transportation, two multi-height spigots, two height-adjustable telescopic posts, and a retractable height-adjustable spigot-locking handle attached the two posts and having two spigot-locking receptacles molded thereon for locking and adjusting the multi-height spigots to multiple different heights.

Adapters are provided for use with a beverage dispenser. The adapter can include an adapter base, first and second fluid ports disposed on the base, and at least one anchor to secure the adapter base to a beverage dispenser. The first fluid port can receive a first fluid from a first direction therethrough, and the second fluid port can receive a second fluid from a second direction therethrough.

The present invention describes methods and devices in which concentrated beverage products, each packaged in a pressurized container, can be combined with liquids and/or other ingredients to produce one or more servings of a beverage. These products provide users with a convenient way to prepare both alcoholic and non-alcoholic beverages (including carbonated beverages) in various serving sizes and quantities by combining the pressurized beverage concentrate with (possibly carbonated) liquids and other ingredients.

The present invention describes methods and devices in which concentrated beverage products, each packaged in a pressurized container, can be combined with liquids and/or other ingredients to produce one or more servings of a beverage. These products provide users with a convenient way to prepare both alcoholic and non-alcoholic beverages (including carbonated beverages) in various serving sizes and quantities by combining the pressurized beverage concentrate with (possibly carbonated) liquids and other ingredients.

A portable beverage dispensing system is disclosed. The portable beverage dispensing system includes a reservoir container with an internal volume for holding a beverage. The beverage dispensing system also includes a pressure unit accessory and a dispensing mechanism accessory that detachably and interchangeably attached to accessory attachments on the reservoir container that are in fluid communication with the internal volume of the reservoir container. The pressure unit accessory includes a pressure regulator and a removable gas canister for pressurizing the reservoir container and dispensing the beverage through the dispensing mechanism accessory.

A refrigerator includes an outlet opening/closing system for a refrigerator dispenser including a driver, a cam configured to rotate with respect to a first axis by the driver, and an opening/closing module configured to pivot with respect to a second axis according to the rotation of the cam to open the outlet, wherein the first axis crosses the second axis at a predetermined angle.

A liquid container refill management system including a machine learning algorithm and method of training the same, the system and method making use of noninvasive tank-in-tank measuring techniques. The system can comprise of a container fill level indicator. The container fill level indicator can be capable of detecting a vibration response signal on the outer surface of a container, wherein the system is capable of transmitting the response signal to a remote data processor for processing using a trained machine learning algorithm. The trained machine learning algorithm can be trained by the process of selecting model inputs and outputs to define an internal structure of the machine learning algorithm, applying a collection of input and output data samples to train the machine learning algorithm, and verifying the accuracy of the machine learning algorithm by applying input data samples and comparing received output values with expected output values.

The present disclosure concerns a pressurized gas container, for example one containing carbon dioxide for use in a device or system for the preparation of a carbonated drink. The present disclosure also provides a plug that may be functionally integrated into the container and further provides a packaging with a plurality of such containers.

The present invention relates to a beverage making machine comprising a first beverage making cartridge comprising at least one of a gas source portion, the gas source portion contains a solid gas source that through sublimation emits a gas, and a gas storage tank arranged to store the gas emitted from the solid gas source. The beverage making machine further comprising a second beverage making cartridge comprising at least one of a micro ingredient, a beverage diluent receptacle for receiving a beverage diluent liquid, a dissolver dissolves portion of the gas, from the gas storage tank, into the beverage diluent liquid, and a dispenser selectively dispenses a predefined ratio of at least one of the micro ingredient and the beverage diluent liquid, to form a beverage. Exemplary embodiments include a computer control arranged to receive a beverage selection from a consumer and control the beverage making machine to form beverages.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.