The present invention relates in general to the field of packaged meat product, and more specifically, to a modified atmosphere meat packaging system and method of packaging meat product. The modified atmosphere meat packaging system and method comprises a lid-stock container with a reduced-volume headspace configured to contain a modified atmosphere consisting of carbon dioxide and nitrogen. Spices, salts, rubs and seasonings may be further placed on the meat product to add flavor and mask a myoglobin state during long periods of shipping, storage and retail display. An impermeable gaseous barrier is configured to gently touch the meat product to prevent movement inside the meat packaging system and maintain an attractive appearance to consumers. The purpose of the invention is to provide a packaged meat product that appears freshly cut and wrapped straight from the butcher at a local meat market as opposed to a centralized packaging facility.

A packaging for a medical device and medicament comprising a packaging body having a first region and a second region. A medicament delivery device comprises a delivery mechanism for administering medicament to a patient. The medicament delivery device is received in the first region and a medicament container is received in the second region. The medicament delivery device includes a chamber configured to receive the medicament container. The packaging body includes a hinge between the first and second regions such that the first and second regions are pivotable about the hinge from a storage position in which the first and second regions are spaced apart to a loading position in which the first region lies adjacent the second region. The chamber and medicament container are equidistantly spaced from the hinge such that the medicament container is loaded into the chamber when the first and second regions are pivoted into the loading position.

The present disclosure provides a carbonation preservation device that attaches to the mouth of an open container holding carbonated liquid. More specifically, the present invention relates to a device for preventing loss of carbonation from a carbonated liquid stored within a container by purging the trapped air above the remaining liquid within the container and replacing it with carbon dioxide or mixture of gases. When in place, the carbonation preservation device purges the air and other gases from the volume above the remaining carbonated liquid and fills the volume with a gas, such as carbon dioxide, or a mixture of gases, in order to pressurize the container and prevent the escape of carbon dioxide from the remaining carbonated liquid in the container.

Disclosed herein are an apparatus, method and system for storing perishable items that degrade in the presence of oxygen and/or humidity and that are frequently accessed by a consumer. The apparatus comprises an openable insulated vessel with precisely controlled internal temperature and humidity, which becomes airtight when closed, and a corona ozone generator with an oxygen gas feed tank and fan within the insulated airtight enclosure, which converts ambient oxygen trapped within the airtight enclosure into ozone by circulating the enclosed volume of air through the corona ozone generator after the vessel is opened and then closed. Also disclosed is a refrigerated embodiment of the apparatus, which may be self-contained and transportable. The apparatus is network connected to allow for remote control and monitoring and sends alerts to web applications or mobile applications when monitored parameters substantially vary from their settings.

The invention relates to a device for preserving, sanitizing, ripening, and preventing or suppressing the growth of microbials within a package used for the transport and storage of various items, such as fresh fruits, vegetables, and other perishables and parcels. The device includes an enclosed container and at least one sack operably disposed adjacent the container, wherein the sack encloses an agent and the agent releases/absorbs gases in the container.

A rigid or semi-rigid MAP container includes a raised cavity in its bottom surface, wherein a macroscopic hole penetrating the container bottom is covered by a semi-permeable patch so as to provide limited gas exchange between the container interior and the surrounding environment. The raised cavity extends to at least one edge of the bottom surface, so that gases can be exchanged with the cavity even when the container is placed on a flat surface. In embodiments, the sides are slanted outward, so that air passages accessible to the cavities are formed between adjacent containers in a stack. The container can be re-sealable, and can include an interior sealant layer. The patch can be naturally semi-permeable, microporous, or microperforated, and can be adhered to the container bottom by an adhesive applied about a perimeter thereof that does not overlap the hole.

Provided is a re-sealable container for storing, preserving, identifying, tracking and transporting a federally controlled substance having a child resistant and senior friendly lid, and a process for identifying and tracking federally controlled substances within the re-sealable containers. The re-sealable federally controlled substance containers include a two-piece child resistant and senior friendly lid and a 2-factor authentication identification tag, as well as a microchip for identifying the container controlled substance contents and tracking the container. Controlled substance contents within the re-sealable containers are optimized for long term storage by removal of the oxygen therein, and the containers and controlled substance contents can be readily identified, detected, tracked and traced after being filled with a federally controlled substance.

Disclosed are packaging systems and method useful in extending the storage-life of foodstuff such as fresh fish. The packaging systems and methods can be used to transport or store the foodstuff for an extended period of time. The packaging systems preferably use a fuel cell to maintain a reduced oxygen level in the environment surrounding the foodstuff.

Systems, methods, apparatuses and articles of manufacture for cartridges. A cartridge in accordance with an aspect of the present disclosure comprises a cartridge body, a filter, a beverage material, and a cover.

Systems, methods, apparatuses and articles of manufacture for cartridges. A cartridge in accordance with an aspect of the present disclosure comprises a cartridge body, a filter, a beverage material, and a cover.