There is disclosed a method for forming tea using a tea material, the method includes providing a vessel comprising an internal space configured to receive a liquid, inserting a container assembly into the vessel, the container assembly configured to contain the tea material and allow the liquid to interact with the tea material when submerged within the liquid, injecting steam through a double-walled nozzle into the vessel to heat the liquid while maintaining an exterior surface of the steam nozzle below the temperature of the steam, and allowing the tea material to stew within the liquid to form the tea. There is also disclosed an apparatus for forming a tea configured to inject steam into a vessel to heat a liquid to be infused with a tea material, and a beverage cartridge for forming a tea to be deposited into the vessel.

The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

The present invention relates to an infusion product for making a beverage, more specifically to a plant-based composition for making a beverage, and to a herbal and/or vegetable composition or bouquet garni. The plants are fruits, herbs, medicinal plants, tea, vegetables and/or spices. The invention further relates to a method for producing said compositions or infusion product, its use for making a (tea) beverage, and a (tea) beverage so obtained. Further, the present invention relates to a fiber-web, preferably a tea bag, made from said fruits, herbs, medicinal plants, tea, vegetable and/or spices.

A tea bag with stevia system provides a device to deliver tea leaves and stevia leaves in a single-use tea bag. The tea bag with stevia system is defined by a single-use, filter-paper envelope, tea leaves, stevia leaves, a string, and a tag. The filter-paper envelope is structured and arranged to contain a proportional composition of tea leaves and stevia leaves in a ‘ready-to-brew’ condition with the string attached to the exterior of the filter-paper material envelope and the tag attached to the distal end of the string. The string and tag are structured and arranged to facilitate inserting and removing the single-use, filter-paper material envelope from the inner volume of a drinking or a tea-brewing vessel.

Tea bag attached to a string made of dental floss, string can be used to floss your teeth after you use it to make tea. Dental floss is designed for teeth, string is not.

Tea bag attached to a string made of dental floss, string can be used to floss your teeth after you use it to make tea. Dental floss is designed for teeth, string is not.

A tea bag with an externally connected label structure is used in a cup, the cup includes an inner surface and an outer surface. The tea bag includes: a label, a string and a bag. The label can be stick to any position on the outer surface of the cup to make the bag selectively soaked in or hung above the water, which solves the problem that the label of the tea bag is likely to fall into the cup due to slightly shaking or wind, and also overcomes the storage problem of the tea tag after it is pulled out of the water.

A tea bag with an externally connected label structure is used in a cup, the cup includes an inner surface and an outer surface. The tea bag includes: a label, a string and a bag. The label can be stick to any position on the outer surface of the cup to make the bag selectively soaked in or hung above the water, which solves the problem that the label of the tea bag is likely to fall into the cup due to slightly shaking or wind, and also overcomes the storage problem of the tea tag after it is pulled out of the water.

The present invention relates to a method, device and apparatus for preparing a beverage with a liquid immersible bag with a desired steep time. The measurement and indication of the steep time of a beverage packaged in a disposable immersible bag is accomplished with the use of chromatography paper and color indicators. The proper combination of type, thickness, size and shape of chromatography paper used allows for the pre-setting of different desired steep times. Chromatography paper becomes translucent when wet and attached colors become visible to indicate the progress and the completion of the desired steep time.

The present invention relates to a method, device and apparatus for preparing a beverage with a liquid immersible bag with a desired steep time. The measurement and indication of the steep time of a beverage packaged in a disposable immersible bag is accomplished with the use of chromatography paper and color indicators. The proper combination of type, thickness, size and shape of chromatography paper used allows for the pre-setting of different desired steep times. Chromatography paper becomes translucent when wet and attached colors become visible to indicate the progress and the completion of the desired steep time.