A method of treating a substance in the form of divided solids, includes the steps of introducing the substance into an enclosure in which there exists an ozonated atmosphere under pressure, conveying the substance in the enclosure with a continuous movement in such a manner that the substance is located continuously in the ozonated atmosphere while it is being conveyed in the enclosure, the substance being conveyed by vibration means causing the enclosure to vibrate, and unloading the substance from the enclosure via the outlet after a single passage of the substance through the enclosure.

A method of treating a substance in the form of divided solids, includes the steps of introducing the substance into an enclosure in which there exists an ozonated atmosphere under pressure, conveying the substance in the enclosure with a continuous movement in such a manner that the substance is located continuously in the ozonated atmosphere while it is being conveyed in the enclosure, the substance being conveyed by vibration means causing the enclosure to vibrate, and unloading the substance from the enclosure via the outlet after a single passage of the substance through the enclosure.

The present disclosure relates to a method for treating an object with chlorine dioxide gas, comprising contacting the object with chlorine dioxide gas while exposing the object to less than 1000 lux of light. The disclosed method minimizes chlorine containing residue on the surface of the object. The object can be a raw agricultural commodity (RAC) such as a raw fruit or vegetable.

The present disclosure relates to a method for treating an object with chlorine dioxide gas, comprising contacting the object with chlorine dioxide gas while exposing the object to less than 1000 lux of light. The disclosed method minimizes chlorine containing residue on the surface of the object. The object can be a raw agricultural commodity (RAC) such as a raw fruit or vegetable.

The process includes a treatment step during which a liquid containing a biocidal and/or plant-protection product or a mixture of biocidal and/or plant-protection products is evaporated and injected into the internal atmosphere of premises, the liquid being evaporates at a temperature of less than 50 C., the product vapour concentration in the internal atmosphere of the premises being kept at greater than 10% of a saturation concentration of the vapour of said product in said atmosphere at said temperature for a saturation duration of greater than 12 hours.

A method for sanitizing pre-measured units of a pre-sanitized flowable food product in a sanitizing device installed into an existing food production system without substantially increasing the head height requirement of the feed production system. A plurality of containers are moved about a path with increased retention time through a plurality of stations: a receiving station, one or more sanitizing stations, and a dispensing station, and a container cleaning station. A pre-measured unit measured for packaging is received at the receiving station into a container. The pre-measured unit is exposed to one or more sanitizing agents at one or more sanitizing stations. The pre-measured unit is immediately packaged after sanitization. The pre-measured unit is dispensed into a packaging device at the dispensing station. The containers are then cleaned at the container cleaning station to prepare each container to receive a subsequent pre-measured unit of the pre-sanitized flowable feed product.

As disclosed herein, a preservation system for perishable products in a display case comprises a control valve for connection to a water supply. A pressure regulator is connected to the control valve for reducing water pressure. A plurality of piezoelectric transducer nebulizers are operatively mounted to the display case in spaced apart relation to one another and are fluidically connected in series with an output of the pressure regulator to emit a dry fog. A control system comprises a controller for controlling a duty cycle of a pulse signal to vibrate the piezoelectric transducers in the plurality of nebulizers, and a timer for alternately generating an on and an off signal to periodically control the valve to supply water to the pressure regulator and to enable the controller whereby the nebulizers emit the dry fog to maintain desired relative humidity level throughout the display case.

A chamber can be a pathogen control device, which can include a body having at least one internal wall defining an internal chamber, and a layer of a two dimensional material on at least a portion of the at least one internal wall. The two-dimensional material can have at least one edge protruding from the at least one internal wall. A pathogen control system can include the chamber and at least one pressure source operably coupled with an inlet of the internal chamber, and optionally include a depressurization vessel. A method of processing a fluid, such as for controlling pathogens, can include providing the chamber, and flowing a fluid with or without pressurized carbon dioxide or processing fluid through the internal chamber of the chamber to contact an edge of the two-dimensional material. The flow through the chamber can be conducted until at least one pathogen is controlled.

An agricultural system for generating food and fuel products includes an arrangement for supplying grain, wherein the agricultural system includes a hydroponics arrangement for receiving the supplied grain and for germinating and growing the supplied grain in a light-excluded environment in one or more hydroponics trays to generate plant growth material, and a harvesting arrangement for receiving the plant growth material and processing the plant growth material to generate corresponding livestock feed. The hydroponics arrangement includes a gaseous fumigation arrangement for gaseously fumigating the supplied grain during growing of the grain in the light-excluded environment. The gaseous fumigation arrangement is operable to employ ozone gas for fumigating the supplied grain to reduce growth of mould in the plant growth material.

A method for treating liquid food products after direct heating comprises a first cooling of the liquid food product occurring on a floor of the infuser vessel up to an outlet opening. A second cooling of the liquid food product occurs in a tubular section connecting directly to the outlet opening. A third cooling of the liquid food product occurs in a housing cover of a pump housing of a centrifugal pump. At least one flushing operation of the pump housing and of an impeller via a rear impeller gap is performed, wherein the at least flushing operation occurs via a front impeller gap located between the housing cover and the impeller. Volume flows of the at least one flushing operation are greater than equalization flows within the pump housing.