Fried snack chips formed Pleurotus eryngii mushrooms having a low fat content and methods of making them. The pleurotus Slicing the material (e.g., a stipe of a fruiting body of a Pleurotus eryngii mushroom eryngii mushroom snack chips described herein may have a meat-like transverse to the stipe) at a thickness of between 1-3 mm flavor rich in umami and may have less than 40% fat by weight, despite being fried in oil.

Meat-flavored snack chips formed pleurotus eryngii mushrooms and methods of making them. The pleurotus eryngii mushroom snack chips described herein may have a meat-like flavor rich in umami.