Content containers and vessels, one aspect including a chocolate dispensing vessel, having a generally fluid-tight enclosure, chocolate substantially filling the fluid-tight enclosure, a fluidic conduit extending through the fluid-tight enclosure, and a fluidic valve operationally connected to the fluidic conduit and positioned outside of the fluid-tight enclosure. The chocolate is solid state at room temperature and the chocolate softens to a liquid state in the temperature range from 26 to 36 degrees Celsius.

Reservoirs for fluid mixture dispensing devices, and fluid mixture devices adapted to include such reservoirs are disclosed. One disclosed fluid mixture dispensing device includes a controller programmed to actuate a set of valves and at least one pump to dispense a fluid mixture, having a final dispense volume, from the fluid mixture dispensing device. The fluid mixture dispensing device also includes a reservoir with a chamber with at least one inlet for receiving a liquid ingredient, a bottom of the chamber, which is continuously sloped towards a lowest point of the chamber, and a spout at the lowest point of the chamber. The chamber is shaped so that when the fluid mixture is in the chamber the fluid mixture flows laminarly out of the spout.

An appliance for making a drink individually. The appliance includes a plurality of containers. Each container includes a vessel and a head screwed onto the vessel. A base defines a plurality of housings each receiving a container, and being provided with a housing outlet and a pressurizing inlet connected with a drain valve and a pressurizing valve of the container, respectively. A funnel is mounted under the housing outlets. Structure transfers by pressurization, into the funnel, ingredients contained in the containers housed in the housings. The vessel and the head of at least one container include polarizing surfaces of the vessel and of the head, respectively, configured to form, together, a container polarizing surface that can cooperate with a housing polarizing surface to ensure a predetermined positioning of the container with respect to the housing.

The present application thus provides a beverage dispensing system for combining a micro-ingredient and a diluent. The beverage dispensing system may include a nozzle and a remote micro-ingredient storage system positioned at a distance from the nozzle. The remote micro-ingredient storage system may include a stirring reservoir in communication with the nozzle to agitate the micro-ingredient therein.

An apparatus for autonomously cooking a food product and dispensing said food product into a container, the apparatus comprising: a housing; a plurality of cooling chambers, a plurality of cooking chambers, a plurality of storage chambers, a plurality of primary dispensing chambers, and a plurality of secondary dispensing chambers disposed in a column arrangement within the apparatus; at least one food container disposed within at least one of the plurality of cooling chambers; a plurality of mixer augers disposed within the at least one food container; a series of induction plates adapted to be heated by a series of induction energizers, the series of induction plates and induction energizers being associated with each cooking chamber; and roller conveyor tables disposed throughout the pluralities of primary and secondary dispensing chambers, the roller conveyor tables being adapted to traverse the container such that to receive the cooked food product.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks. Some machines include a refrigeration system to cool food or drink in a pod. Some machines include an evaporator of the refrigeration system, the evaporator including an inlet port to receive refrigerant and an outlet port to discharge refrigerant. Some machines include a processor controlling the refrigeration system. In some examples, the refrigeration system is operable to apply a freezing cycle to the food or drink in which refrigerant flows through the evaporator exchanging heat from ingredients in the pod to the refrigerant causing a temperature difference between an evaporator inlet temperature and an evaporator outlet temperature.

The invention relates to a device (10), a container (20), a system (100) comprising the device (10) and the container (20), and a method for delivering frozen or chilled beverages. The device (10) is provided for receiving a container (20) comprising a frozen product and for processing the frozen product of the container (20) for delivering a frozen or chilled beverage, wherein the container (20) comprises a first end (20a), a second end (20b) and a sidewall (20c) extending between the first end (20a) and the second end (20b). The device (10) comprises a slicing element (60) and a driving unit (50) configured to rotate the container (20) and thus the frozen product about a rotation axis for rotating the frozen product relative to the slicing element (60) in order to slice the frozen product. The device (10) further comprises a reading unit (41) configured to read a machine-readable identification element (22) of the container (20), wherein the reading unit (41) is positioned such that an identification element (22) provided on the sidewall (20c) of the container (20) is readable by the reading unit (41), when the container (20) is rotating about the rotation axis.

A machine for making an individual drink. The machine includes a pressure source, a store defining a plurality of housings, a plurality of removable containers each immobilized, in a service position, in a respective housing. Each container includes a receptacle containing an ingredient, and an upstream emptying valve allowing the ingredient to be caused to exit to the outside of the receptacle by an increased pressure generated inside the receptacle by the pressure source. The machine includes a chamber to receive the ingredients extracted from the containers, via the upstream emptying one-way valves, because of the increased pressure, so as to make the drink. The machine includes a control module able to command the increased pressures in the containers as a function of a desired composition for the drink.

An apparatus for making a mixed drink includes a housing, a first container, a second container, a first opening mechanism for opening the first container, a second opening mechanism for opening the second container, a chamber with an outlet, a water reservoir, and a pump. The first container holds a concentrate and the second container holds an alcohol.

An appliance for making a drink individually. The appliance includes a plurality of containers. Each container includes a vessel and a head screwed onto the vessel. A base defines a plurality of housings each receiving a container, and being provided with a housing outlet and a pressurizing inlet connected with a drain valve and a pressurizing valve of the container, respectively. A funnel is mounted under the housing outlets. Structure transfers by pressurization, into the funnel, ingredients contained in the containers housed in the housings. The vessel and the head of at least one container include polarizing surfaces of the vessel and of the head, respectively, configured to form, together, a container polarizing surface that can cooperate with a housing polarizing surface to ensure a predetermined positioning of the container with respect to the housing.