Patent classifications
A21B1/28
GAS POWERED PIZZA OVEN
A gas-powered oven includes a cooking surface and a heat deflecting frame, such that the cooking surface and heat deflecting frame collectively define at least a portion of a cooking chamber. An outer housing extends around the cooking surface and the heat deflecting frame, with the outer housing having an opening formed therein and in communication with the cooking chamber. A first burner is connectable to a gas source and is located within the outer housing and spaced from the cooking chamber. The first burner is elongate and includes a first array of openings formed therein. A second burner is connectable to the gas source and extends into the cooking chamber toward a portion of the heat deflecting frame. The second burner includes a tapered passageway and an expanding passageway downstream of the tapered passageway to achieve desired flow characteristics of the gas flowing through the second burner.
GAS POWERED PIZZA OVEN
A gas-powered oven includes a cooking surface and a heat deflecting frame, such that the cooking surface and heat deflecting frame collectively define at least a portion of a cooking chamber. An outer housing extends around the cooking surface and the heat deflecting frame, with the outer housing having an opening formed therein and in communication with the cooking chamber. A first burner is connectable to a gas source and is located within the outer housing and spaced from the cooking chamber. The first burner is elongate and includes a first array of openings formed therein. A second burner is connectable to the gas source and extends into the cooking chamber toward a portion of the heat deflecting frame. The second burner includes a tapered passageway and an expanding passageway downstream of the tapered passageway to achieve desired flow characteristics of the gas flowing through the second burner.
KILN
A kiln includes a stage, a stove, a gas supply assembly, and a combustion device wherein, the stage includes a stage body and a carrier member. The stage body has a first chamber, while the carrier member is detachably disposed at the stage body. The stove is joined to the stage body and has an entry and a second chamber. The gas supply assembly is disposed at the stage body, and part of the gas supply assembly is located in the first chamber. The combustion device is located in the second chamber. The carrier member can be detached from the stage body and be moved out of the stove from the entry so that the first chamber communicates with the second chamber. In this way, the working space inside the kiln can be increased, which is convenient for users to repair and maintain the gas supply assembly or the combustion device.
ONCE-THROUGH BAKING OVEN FOR CONTINUOUS BAKING OPERATION
A once-through baking oven has a plurality of oven modules which together form a once-through baking space. A heat-exchange heating device for indirect heating of the once-through baking space has a heating medium outward-flow pipe arrangement, a heating medium return-flow pipe arrangement and at least one intermediate radiator pipe arrangement having a plurality of heat exchanger pipes The heating medium flows in two adjacent heat exchanger pipes in opposite flow directions to each other. In an alternative embodiment of the radiator pipe arrangement, it runs in a spiral or meander shape in such a way that the heating medium flows in two adjacent pipe sections in opposite flow directions to each other. This results in a once-through baking oven that can be operated efficiently and adapted to different throughput requirements.
Oven appliance combustion chamber
An oven appliance includes a cabinet extending vertically between a top portion and a bottom portion. The cabinet defines a cooking chamber configured for receipt of food items for cooking. The oven appliance also includes a combustion heating assembly. The combustion heating assembly includes a tubular combustion chamber extending from an inlet to an outlet. The outlet of the tubular combustion chamber is in thermal communication with the cooking chamber to provide combustion gas from the tubular combustion chamber to the cooking chamber. The combustion heating assembly also includes a burner in fluid communication with the tubular combustion chamber via the inlet of the tubular combustion chamber. Combustion products from the burner mix with secondary air within the tubular combustion chamber to produce the combustion gas.
Oven appliance combustion chamber
An oven appliance includes a cabinet extending vertically between a top portion and a bottom portion. The cabinet defines a cooking chamber configured for receipt of food items for cooking. The oven appliance also includes a combustion heating assembly. The combustion heating assembly includes a tubular combustion chamber extending from an inlet to an outlet. The outlet of the tubular combustion chamber is in thermal communication with the cooking chamber to provide combustion gas from the tubular combustion chamber to the cooking chamber. The combustion heating assembly also includes a burner in fluid communication with the tubular combustion chamber via the inlet of the tubular combustion chamber. Combustion products from the burner mix with secondary air within the tubular combustion chamber to produce the combustion gas.
COOKING APPLIANCE HAVING A SUPPORT AND A COOKING BODY
A cooking device has at least one support and a cooking body which is rotatably attached to the support via a rotatable axis, the cooking body has a tub-shaped cooking container and at least one gas burner. The cooking device has at least one supply line for the gas burner, which is connected to the gas burner, which extends through the rotatable axis and which is configured concentrically with the rotatable axis. The cooking device has an outer pipe surrounding the supply line, the supply line having a smaller diameter than the rotatable axis, as a result of which an annular gap is formed radially between the supply line and the wall of the outer pipe.
SMOKER
A smoker configured to infuse smoke into flavor and/or taste of a beverage or food includes a body member having a through bore extending from a first end of the body member to an opposite second end of the body member in a first direction and an insert configured to be received in the through bore at the first end and retained by the through bore at a position between the first end and the second end. The through bore and the insert are configured to define a chamber for receiving a combustible material between the insert and the first end, the through bore is configured to permit a flow of smoke from the combustible material out the through bore at the second end of the body member, and the second end of the body member is configured to rest on a rim of a container to block the flow of air from the container where a surface of the second end of the body member contacts the rim.
SMOKER
A smoker configured to infuse smoke into flavor and/or taste of a beverage or food includes a body member having a through bore extending from a first end of the body member to an opposite second end of the body member in a first direction and an insert configured to be received in the through bore at the first end and retained by the through bore at a position between the first end and the second end. The through bore and the insert are configured to define a chamber for receiving a combustible material between the insert and the first end, the through bore is configured to permit a flow of smoke from the combustible material out the through bore at the second end of the body member, and the second end of the body member is configured to rest on a rim of a container to block the flow of air from the container where a surface of the second end of the body member contacts the rim.
OVEN APPLIANCE HAVING A HIGH-HEAT COOKING SURFACE
An oven appliance, as provided herein, may include a plurality of chamber walls, a bottom heating element, a base panel, and a cooking plate. The plurality of chamber walls may define an oven chamber. The plurality of chamber walls may include a back wall, a top wall, a first side wall, a second side wall, and a bottom wall. The bottom heating element may be mounted above the bottom wall to heat a cooking surface within the oven chamber. The base panel may be disposed over the bottom heating element. The base panel may define an oven vent and a receiving zone spaced apart from the oven vent. The base panel may further define an enclosed region with the bottom wall about the bottom heating element. The cooking plate may be disposed on the base panel within the receiving zone. The cooking plate may define the cooking surface.