An edible cone production assembly for streamlined production of edible cones includes a conveyor, which comprises a pair of belts. A platform is engaged to and extends between the belts. A sheet, which is resiliently flexible, is engaged to the platform. A hopper, which is engaged to the conveyor, contains a batter, and portions the batter onto the sheet. A heating unit substantially encompasses a section of the conveyor between the first end and a second end of the conveyor. A guide is engaged to the conveyor within the heating unit and is positioned to selectively engage a plurality of forming units engaged to the platform as it traverses the heating unit to mold the batter into a cone as the heating unit bakes the batter. The cone drops from the platform as the platform rounds an end of the conveyor. The platform is one of a plurality of platforms.

An edible cone production assembly for streamlined production of edible cones includes a conveyor, which comprises a pair of belts. A platform is engaged to and extends between the belts. A sheet, which is resiliently flexible, is engaged to the platform. A hopper, which is engaged to the conveyor, contains a batter, and portions the batter onto the sheet. A heating unit substantially encompasses a section of the conveyor between the first end and a second end of the conveyor. A guide is engaged to the conveyor within the heating unit and is positioned to selectively engage a plurality of forming units engaged to the platform as it traverses the heating unit to mold the batter into a cone as the heating unit bakes the batter. The cone drops from the platform as the platform rounds an end of the conveyor. The platform is one of a plurality of platforms.

A thermal processing apparatus (20) includes a spiral conveyor system (22) configured into an ascending spiral stack (26). An inner mezzanine (40) is disposed within the circular interior of the stack (26) and an exterior mezzanine (42) encircles the spiral stack. The mezzanines divide the processing chamber (32) into a plurality of processing zones. A sealing system (90) seals the interior mezzanine (40) relative to the spiral stack (26). A sealing system (130) seals the outer mezzanine (42) relative to the exterior of the spiral stack, and a seal system (132) seals the outer mezzanine relative to the walls (56, 58) of the housing, thereby to limit the leakage of the processing fluid between the mezzanines and the spiral stack (26) and housing walls so that as much as the thermal processing medium is possible is forced through the spiral stack for processing work products carried on the conveyor system (22).

The present disclosure provides a pizza vending machine and an automatic pizza selling system. The pizza vending machine includes a first cabinet with a first window, a second cabinet arranged on one side of the first cabinet with a second window corresponding to the first window, a pizza storage device arranged in the first cabinet to store pizza, a conveying device arranged in the first cabinet and corresponding to the first window, a pizza baking and feeding device arranged in the second cabinet and corresponding to the second window to make a baked pizza to be packaged out, and a packaging box storage device arranged in the second cabinet and corresponding to the pizza baking and feeding device to make a packaging box fall into the pizza baking and feeding device to complete packaging.

The present disclosure provides a pizza vending machine and an automatic pizza selling system. The pizza vending machine includes a first cabinet with a first window, a second cabinet arranged on one side of the first cabinet with a second window corresponding to the first window, a pizza storage device arranged in the first cabinet to store pizza, a conveying device arranged in the first cabinet and corresponding to the first window, a pizza baking and feeding device arranged in the second cabinet and corresponding to the second window to make a baked pizza to be packaged out, and a packaging box storage device arranged in the second cabinet and corresponding to the pizza baking and feeding device to make a packaging box fall into the pizza baking and feeding device to complete packaging.

The invention concerns a conveyor (1) for a continuous baking oven (10), wherein the conveyor (1) is of the closed-ring type and comprises an outer surface (2) and an inner surface (3), and wherein the conveyor (1) is equipped with a plurality of seats (4) intended to receive a food product to be cooked, wherein the seats of the plurality of seats have respective mouths (5) essentially open at the level of the outer surface (2) of the conveyor.

The invention concerns a conveyor (1) for a continuous baking oven (10), wherein the conveyor (1) is of the closed-ring type and comprises an outer surface (2) and an inner surface (3), and wherein the conveyor (1) is equipped with a plurality of seats (4) intended to receive a food product to be cooked, wherein the seats of the plurality of seats have respective mouths (5) essentially open at the level of the outer surface (2) of the conveyor.

A plurality of heat sources are arranged about at least one conveyor. The plurality of heat sources are configured to output heat towards the at least one conveyor. At least one temperature sensor is arranged at a food product inlet relative to the at least one conveyor. A controller is configured to receive temperature measurements from the at least one temperature sensor and to operate at least one heat source of the plurality of heat sources between a high fire condition and a low fire condition in an idle mode operation and a cooking mode operation.

The present invention relates to an oven comprising: —a first chamber and a second chambers, which are separated by separation means—conveyor means for guiding products from the inlet through these chambers to the outlet, —temperature control means for controlling the temperature and/or humidity in each chamber individually using a fluid, respectively, and—a passage in the separation means through which the conveyor means are directed from the first chamber to the second chamber.

The present invention relates to an oven comprising: —a first chamber and a second chambers, which are separated by separation means—conveyor means for guiding products from the inlet through these chambers to the outlet, —temperature control means for controlling the temperature and/or humidity in each chamber individually using a fluid, respectively, and—a passage in the separation means through which the conveyor means are directed from the first chamber to the second chamber.