A system and method for producing a comestible baked product in complex shapes using cast molding wherein a portion of the interior cavity forms a baking cup which can optionally receive a liner. Embodiments generally include a first part and second part that are configured to be joined together along a seam. When configured, an outer surface is created and an inner surface cavity which creates a contiguous internal hollow space in the form of a three dimensional shape is formed. A portion of this internal hollow space forms a cup. The mold may provide a means for supporting the mold in a special and beneficial baking orientation such as inverted; the cup may be in a form other than circular shape. Other embodiments may include a single piece that is attachable to the rim of a cup of a multi-cup baking pan or to a single stand-alone cup.

A system and method for preparing an edible bun are provided. The system comprises a first baking element and a second baking element. The first baking element defines a first interior cavity, a resting surface, and an opposing a receiving surface. The second baking element defines a second interior cavity, an outer surface, and an opposing inner surface. The method comprises inserting a first dough material into the first interior cavity in contact with the receiving surface; inserting the second baking element into the first baking element, such that the outer surface is in contact with the first dough material and a first bun portion is defined by the receiving surface and the outer surface; and inserting a second dough material into the second interior cavity and in contact with the inner surface, such that a second bun portion is defined by the inner surface of the second baking element.

A mold intended for preparation of food includes a stand having a receiving structure, enhancers, and at least one through-opening having an edge, and at least one removable container of height h intended configured for introducing into the opening. The container comprising includes a bottom wall and a side wall extending from the bottom wall, the side wall and the bottom wall forming a cavity for holding food. The side wall of each container has an upper gripping zone that is unable to pass through the opening. The mold also includes an annular line of cooperation where the container cooperates with the edge of the opening to support the container on the edge and a lower stability zone that is able to pass through the opening.

The support tray device for transporting bakery, patisserie, viennoiserie or similar products through at least one processing unit of an installation used for producing such products includes a frame on which at least one sheet of metallic material is fixed. The sheet includes an expanded-metal sheet having micromeshes forming a metal lattice. The expanded-metal sheet is obtained by cutting and stretching a metal sheet. The micromeshes have passage openings between 130 and 750 μm. As a result of the micromeshes, the expanded metal sheet has a voids surface area representing between 17 and 60% of the total surface area of the sheet.

The subject-matter of the invention is a mold intended for preparing food, in particular pastries, comprising—a holder comprising a receiving structure, enhancers and at least one through-opening having an edge; at least one type A removable container intended to be inserted into the opening; at least one type B removable container intended to be inserted into the opening;
the type A and type B removable containers having different geometries and cavities with different volumes.

A baking pan for baking cup cakes that includes a base baking pan with baking units having a size and dimension and a top baking pan with baking units having a different size and dimension. The base baking pan and the top baking pan couple and align together and when coupled and aligned produce a first cup cake having a shape of a cup and a second cup cake having a shape of a cylinder. As such, the cup cakes are baked in two separate pieces producing a bottom cup shaped cup cake and a top cylinder shaped cup cake.

The Cookie Baking Slide is a form of bakeware for cookies. The pan is designed just for the efficient baking of cookies and the 6 or 12-3 inch in diameter help form the symmetrical “perfect” cookie. The cookies “slide” off the pan due to the non-stick surface and/or the small grooves that form an edge for the shallow cups in the pan.

Example aspects of a baking tray and a method for using a baking tray are disclosed. The baking tray can comprise a baking tray body; and a baking cup formed in the baking tray body, the baking cup defining a baking cavity and an aperture formed through the baking cup. The method can comprise providing a baking tray, the baking tray comprising a baking cup formed in a baking tray body, the baking cup defining a baking cavity and an aperture formed through the baking cup; inserting a dough into the baking cavity; and baking the dough in the baking tray to form a baked good.

A cookie dough tray is formed with a substantially rigid frame having a plurality of cavities formed from an elastomeric material, each of the cavities being sized to accommodate dough for a single cookie. The cavities may include a convex bottom portion to facilitate inversion of the cavities for removal of the dough.

A food mold (1), comprising a food mold body (2) made of a mold body material, having one or more cells (3) with flexible wall, said one or more cells (3) being open on a common access face (4) itself having a peripheral rim (5) extending radially outward from an inner edge (5d) marking the boundary with the cell or cells (3) and to a free outer edge (5c), the peripheral rim (5) being provided with a peripheral stiffening element (10) in the form of a continuous annular reinforcement (100) with, if necessary, one or more intermediate stiffening elements (101, 102); the peripheral stiffening element (10) is entirely embedded in the mold body material; around the peripheral stiffening element (10), the mold body material has no through passages free or blocked between the peripheral stiffening element (10) and the outer surface of the material.