In a gyoza forming machine compressing a half kneaded noodle skin raw material to form into a belt-like shape, die cutting the obtained belt-like material into a predetermined shape to form a gyoza skin, and wrapping the gyoza filling with the gyoza skin to obtain a gyoza, a wrap off-cuts cutting and returning apparatus is provided with a cutting unit which sequentially cuts the belt-like wrap off-cuts after being die cut into a wrap off-cuts piece having a predetermined length via a feeding unit thereof, a supply unit for the wrap off-cuts and a half kneaded noodle skin raw material wrap off-cuts to which the wrap off-cuts piece cut by the cutting unit is continuously supplied while dropping, and a noodle belt forming unit which compresses the wrap off-cuts piece and the noodle skin raw material mixed within the supply unit to form a one-layer structure new noodle belt.

A machine for making filled pasta products and which comprises a first feeding device for feeding a first layer of pasta dough and a second feeding device for feeding a second layer of pasta dough; a shaping device for shaping the filled pasta products, located downstream of the first and second feeding devices, with reference to the direction of unrolling the first and second layers of pasta dough; the shaping device includes a first and a second advancing and shaping roller for advancing and shaping the first and the second layer, respectively, each including a respective supporting roller having on its peripheral surface respective moulds for shaping the respective first and second layers of dough and each configured to be assembled to and disassembled from the respective supporting roller.

A unit tool, Shapes, cuts and seals two or more layers of dough to make a food product. As a unit is function ready and easy if used as a hand-held tool. Supports larger production When used as units in a cluster arrangement in a machine format. Scale of production can be Controlled by number of unit molds used.

A crimping and cutting assembly includes a first roller engaged with a second roller including a honeycomb pattern of polygonal crimping and cutting members. Various transversely spaced, internally filled dough ropes are fed between the first and second rollers, causing each rope to be continuously crimped and cut at longitudinally spaced locations to create multi-sided food products, specifically polygonal food products having two to six crimped and cut sides. The ropes can permissibly shift or wander laterally during production, resulting in slightly different size or shape food products, while the honeycomb pattern acts to re-align the ropes so as to be tolerant to the ropes wandering while still preventing puncturing of the ropes which could lead to loss of filling and extended production downtime.

A stuffing and molding mechanism of a dough food product processing machine includes a stationary structure inside which first and second mold rollers are arranged. At least one demolding rotary disc includes a disc body formed with a shaft hole by which a retention key is provided. The demolding rotary disc is fit to an end of a molding cutter of one of the mold rollers by means of the shaft hole for synchronous rotation therewith. At least one demolding pawl is raised from one side of the disc body that is adjacent to the molding cutter. A tubular dough skin filled with stuffing is supplied between the two molding cutters to be pressed and cut and then sealed to form a dumpling. Demolding of the dumpling is achieved by having the demolding pawl that is provided on the demolding rotary disc contact and push one side of the dumpling.

A machine for making filled pasta products and which comprises a first feeding device for feeding a first layer of pasta dough and a second feeding device for feeding a second layer of pasta dough; a shaping device for shaping the filled pasta products, located downstream of the first and second feeding devices, with reference to the direction of unrolling the first and second layers of pasta dough; the shaping device includes a first and a second advancing and shaping roller for advancing and shaping the first and the second layer, respectively, each including a respective supporting roller having on its peripheral surface respective moulds for shaping the respective first and second layers of dough and each configured to be assembled to and disassembled from the respective supporting roller.

A stuffing and molding mechanism of a dough food product processing machine includes a stationary structure inside which first and second mold rollers are arranged. At least one demolding rotary disc includes a disc body formed with a shaft hole by which a retention key is provided. The demolding rotary disc is fit to an end of a molding cutter of one of the mold rollers by means of the shaft hole for synchronous rotation therewith. At least one demolding pawl is raised from one side of the disc body that is adjacent to the molding cutter. A tubular dough skin filled with stuffing is supplied between the two molding cutters to be pressed and cut and then sealed to form a dumpling. Demolding of the dumpling is achieved by having the demolding pawl that is provided on the demolding rotary disc contact and push one side of the dumpling.

Device to prepare turnovers which has a base element, a top contact element, and lever for closing. The base element has two parts which are joined by two hinges. One part is fixed and the other one performs a 180 opening and closing movement to form the turnover. This movable part has engravings on its interior surrounding walls which are marked in the dough when the two parts come together to form the pie. The outer edge of the periphery of the base element has a slope that serves to cut the dough excess of the turnovers. When the lever presses the top contact element against the base element a concave tortilla will form. Then, the concave tortilla is stuffed with your choice of filling and the movable part closes to form the turnover. Finally, the movable part opens and the turnover is taken out.

A device for processing food with stuffing, including a casing, an inclined auger, a vertical auger, a first pressing edge and a second pressing edge. This invention provides three mechanisms, including an extrusion forming mechanism, a feeding mechanism and a pressing-breaking mechanism. The casing and the inclined auger together form the extrusion forming mechanism which produces a continuous tubular wrapper through a gap. An inner cavity of the inclined auger and the vertical auger together form the feeding mechanism which fills the stuffing into the wrapper. The first pressing edge and the second pressing edge together form the pressing-breaking mechanism which is configured to seal and break food edges. The extrusion forming mechanism and the feeding mechanism can be integrated due to a suitable conical structure. The casing, as well as an external profile and an inner cavity of the inclined auger have an inverted cone shape.

A stuffed pasta food item comprising a stuffing dose comprising at least one of the following ingredients: meat, vegetables, fish, eggs, cheese, mushrooms; and a wrap, which is provided with at least one sheet obtained from a dough comprising at least flour and water; the wrap and comprises two side flaps joined to one another; two central portions, one of which is rounded so as to define a housing for the stuffing dose ; and a plurality of ribs, which extend along at least one portion of the rounded central portion.