The present disclosure relates to a displacement element pair for dividing a sausage strand, conveyed between the displacement elements, into individual sausages, each displacement element having at least one wing with a first wing section and a second wing section between which an outwardly widening, in particular V-shaped cutout is formed, both the first and the second wing section having a laterally curved pocket or an opening. The present disclosure also relates to a corresponding apparatus for dividing a sausage strand.

A cutting machine includes a cutting device and a co-operating conveyor device for conveying food products in a conveying direction. The conveyor device includes at least one conveyor unit having a conveyor belt which is guided by at least one deflection roll and which comes into contact with the food products in the contact area and having at least one guide means for guiding the conveyor belt. The at least one guide means has a first support portion for supporting the conveyor belt at a first height and a second support portion for supporting it at a second height, these heights being spaced apart in a direction extending perpendicularly to the conveying direction, and at least one recess arranged between the first height and the second height, in which the conveyor belt can give way at least partly due to contact with a food product.

A closure module and a method for closing and/or separating filled sausage casings connected via a sausage neck, comprising two stamps movable relative to and towards each other and arranged such that a sausage neck can be placed therebetween, the stamps being capable of clamping the sausage neck in a closed condition, and further comprising a first and a second electrode, through which, in a closed condition of the stamps, a current can flow from the first electrode into the sausage neck and via the sausage neck into the second electrode.

A separator is provided for separating portions from elongate casings stuffed with food mass, in particular for separating sausages from alginate casings stuffed with sausage meat. The separator includes two circulating conveyor members spaced apart from one another and drivable by at least one drive element, and at least one crimping member arranged on each conveyor member. It is proposed that the legs of a crimping portion of the crimping members are curved on their side facing an adjacently arranged second crimping member in operation, such that the stuffed casing is first constricted in a constriction region with displacement of the food mass and then severed, producing a desirable shape for the portions separated.

The present invention relates to a cutting equipment having a cutting device with a cutting element and a drive device for the cutting element. The drive device includes a pneumatically driven piston/cylinder arrangement and a switch valve having a high-pressure input port, a high-pressure output port and a low-pressure output port, with the high-pressure input port coupled to a high-pressure source, the high-pressure output port coupled to a first cylinder chamber and the low-pressure output port coupled to a second cylinder chamber. The switch valve connects the high-pressure input port to the high-pressure output port upon application of a pressurized fluid, and connects the high-pressure output port to the low-pressure output port upon reduction of the pressure level of the pressurized fluid. The present invention further relates to a clipping machine for producing sausage-shaped products, including said cutting equipment, and a method for controlling the cutting equipment.

The disclosure relates to a device for constricting and/or separating a sausage strand moving in direction of transport with two separating devices which in relation to sausage strand are disposed opposite one another, each comprising: a disk mounted to be rotatable about a first axis, a disk arranged thereabove mounted to be rotatable about a second axis with an axis spacing from first axis, at least two connecting elements, at least one of which comprises a displacement element,

where a first end of respective connecting element is mounted to be rotatable in first disk at a respective distance r from first axis and a second end in second disk is mounted to be rotatable at same distance from second axis, where connecting elements are guided such that at least one displacement element, during its rotation about first axis, is always aligned at a predetermined angle relative to direction of transport.

The disclosure relates to a device for constricting and/or separating a sausage strand moving in direction of transport with two separating devices which in relation to sausage strand are disposed opposite one another, each comprising: a disk mounted to be rotatable about a first axis, a disk arranged thereabove mounted to be rotatable about a second axis with an axis spacing from first axis, at least two connecting elements, at least one of which comprises a displacement element, where a first end of respective connecting element is mounted to be rotatable in first disk at a respective distance r from first axis and a second end in second disk is mounted to be rotatable at same distance from second axis, where connecting elements are guided such that at least one displacement element, during its rotation about first axis, is always aligned at a predetermined angle relative to direction of transport.

A system and method for processing a coextruded meat product including a casing enclosing a meat batter after brining in which a heated, high velocity air stream is applied to the coextruded meat product thereby mechanically removing moisture from a surface of the casing and cooking the coextruded meat product. This system and method can further improve the ability for a liquid coating to be added to the coextruded meat product in a non-drenching manner because of the superior surface preparation of the casing by the jets.

The present invention relates to a method, a coextrusion apparatus and a filling machine including a coextrusion apparatus of the type in question, wherein, during production of the sausage strand, the ratio of the volume flow of the casing material to the volume flow of the inner mass is variable along the sausage strand.

A sausage cutting apparatus 10 comprises a plastics base plate 36 defining a flat support base for a sausage rope to be cut, first and second cutting assemblies 38,42 including a number of cutting devices 40, a drive system for displacing the cutting devices and a guide rails 72 for guiding the displacement. The cutting assemblies 38, 42 are located at opposite sides of a feed path for the sausage rope and each includes a continuous flexible toothed belt 46 to which the cutting devices 40 are connected. The carrier belts 46 are mounted on the guide rails. The guide rails project upwardly from the support base and include arcuate guide surfaces along which the carrier belts are slidingly displaced, defining sequentially convergent and divergent cutter paths along which associated cutting devices are displaced inwardly for severing the sausage rope and thereafter away from one another for releasing severed sausage portions.