This invention is in the field of meat processing and contemplates curing compositions and methods of use thereof. The invention also contemplates methods of using the curing compositions in the processing of meat, including both pre-rigor and post-rigor meat.

A method of producing raw, boneless and rindless cured meats with a short maturation is described, comprising a phase of receiving the raw material in the fresh state on the production line, a dry salting phase, a vacuum packing phase of the salted product, a resting phase of the vacuum-packed product in a salting cell, a filling phase of the anatomical piece in natural or artificial casing, after eliminating the vacuum bag, a cold resting phase of the bagged and tied product, a drying phase, a phase of seasoning of the product, a phase of washing the product from seasoning molds, peeling it and putting it into vacuum bags, and an optional aging phase; a bagged product, bresaola, made with this method and its plant is also described.

The invention relates to an automated station for salting meat pieces in a predetermined manner, enabling a method for salting poultry meat pieces to be automated, thus increasing productivity and thereby improving safety conditions. The station comprises motorised supply means for supplying meat pieces (P) in a forward direction, handling means for handling meat pieces in order to handle the meat piece coming from the supply means, salt supply means configured to provide salt on an inner and outer area of the meat piece (P), as well as a retrieval system for retrieving salt coming from the salt supply means.

The invention relates to an in-line multi-mode coating machine adapted to coat food products with a particulate coating material, the machine comprising in-line with each other and in succession: an infeed conveyor assembly, a rotary tumbling drum, an elevator device and a discharge conveyor assembly. In a drum-mode, the rotary tumbling drum is adapted to be supplied with particulate coating material and to tumble the food products and particulate coating material together. In a conveyor-mode of the coating machine the infeed conveyor assembly and the discharge conveyor assembly are arranged to adjoin each other whilst extending through the rotary tumbling drum, so that food products bypass the rotary tumbling drum and the elevator device.

The invention relates to an in-line multi-mode coating machine adapted to coat food products with a particulate coating material, the machine comprising in-line with each other and in succession: an infeed conveyor assembly, a rotary tumbling drum, an elevator device and a discharge conveyor assembly. In a drum-mode, the rotary tumbling drum is adapted to be supplied with particulate coating material and to tumble the food products and particulate coating material together. In a conveyor-mode of the coating machine the infeed conveyor assembly and the discharge conveyor assembly are arranged to adjoin each other whilst extending through the rotary tumbling drum, so that food products bypass the rotary tumbling drum and the elevator device.

A method for preparing a fish product. In the method, a slaughtered fish is filleted in pre-rigor state, skin is removed from the fillet in pre-rigor state, the skinless fillet is arranged in a pre-salting process in pre-rigor state and allowed to remain there for the pre-salting period, the fillet is removed from the pre-salting process, the fillet is arranged in its transport package, in which it is subjected to a second salting process, and the fillet is allowed to remain in the transport package for at least one day.

The invention relates to an in-line multi-mode coating machine adapted to coat food products with a particulate coating material, the machine comprising in-line with each other and in succession: an infeed conveyor assembly, a rotary tumbling drum, an elevator device and a discharge conveyor assembly. In a drum-mode, the rotary tumbling drum is adapted to be supplied with particulate coating material and to tumble the food products and particulate coating material together. In a conveyor-mode of the coating machine the infeed conveyor assembly and the discharge conveyor assembly are arranged to adjoin each other whilst extending through the rotary tumbling drum, so that food products bypass the rotary tumbling drum and the elevator device.

The present invention relates to electrochemically reduced nitrites from plant sources, such as vegetable extracts, where the plant-based extract contains nitrite in an amount sufficient to cure meat equally as effective to synthetic compounds when the dosage of nitrite was the same.

The present invention relates to electrochemically reduced nitrites from plant sources, such as vegetable extracts, where the plant-based extract contains nitrite in an amount sufficient to cure meat equally as effective to synthetic compounds when the dosage of nitrite was the same.

An embodiment relates to a multi-layer, biaxially oriented polyester (BOPET) film comprising a food contact substance, wherein the BOPET has a percent release in a retort test after can lamination such that substantially all food contacting the BOPET during the retort test is released. Another embodiment relates to a method comprising applying a food contact material comprising a food contact substance to a multi-layer, biaxially oriented polyester (BOPET) film, wherein the food contact material is prepared at around room temperature without heating.