A coffee maker and a method of brewing coffee are disclosed. The coffee maker includes a first roaster fitted, a second roaster fitted, and a funnel detachably attached to the first roaster providing a passage for a first amount and a second amount of coffee beans. Further, a grinder including a discharge door and a blade is detachably attached to a bottom of the funnel, a brewing container detachably attached to the bottom of the grinder. A color panel is included with a plurality of buttons, each of the plurality of the buttons corresponds to a color of a coffee desired after brewing, and a coffee-color controller configured to control the first temperature and the second temperature of the first roaster and the second roaster, respectively, based on the color of the coffee selected from the color panel.

A portion capsule for producing a beverage. The portion capsule includes a capsule body that has a collar edge and a capsule bottom; a filter element located inside of the capsule body, the filter element is elastic, the filter element has a flange that is attached to the collar edge of the capsule body, the filter element has a bottom; and a cover attached to the capsule body. The bottom of the filter element is spaced apart from the capsule bottom such that a free space remains between the filter element and the capsule bottom. The filter element is spaced apart from the capsule bottom in such a manner that only before a liquid is applied to a beverage substrate, does the filter element not touch the capsule bottom.

A drinkware system includes a drinkware container having at least one wall and a bottom surface; a barrier portion coupled to the at least one wall, having a first end and a second end, and defining an opening proximate to the first end, wherein the barrier portion forms a wall between a first section and a second section within the drinkware container that prevents movement of a liquid between the first section and the second section except through the opening; and a removable member coupleable to the barrier portion and including a filter, wherein the filter substantially aligns with the opening of the barrier portion when the removable member is coupled to the barrier portion.

A machine for dispensing coffee comprising: includes at least one pump, at least one heating device, and at least one delivery group. The pump sends pressurized water to the delivery group, and the heating device heats the water sent to the delivery group.

The machine further includes at least one container of ground coffee; and a dispensing opening adapted to deliver, into a cup, coffee obtained by percolating the pressurized heated water through a dose of coffee powder in the container, wherein the coffee includes liquid coffee and coffee cream;

The machine includes, in proximity of the dispensing opening, a coffee quality optical sensor adapted to intercept the coffee flow exiting the dispensing opening which detection is processed by a processing and control unit to generate a signal indicative of the properties of the coffee cream and/or a signal proportional to the extraction of coffee in the liquid coffee.

A single serve coffee brewer includes a user input device configured to receive brew information from a user. A grinding mechanism grinds whole coffee beans based on the brew information. A brew chamber includes a first section to receive and retain the ground coffee beans, a filter divider retaining the ground coffee beans in the first section, and an annular section prevented from receiving the ground coffee beans by the filter divider. A water reservoir and a heater configured to heat water from the reservoir based on the brew information. A water pump moves a measured amount of heated water from the heater to the brew chamber, based on the brew information. A drawdown release valve retains the water in the brew chamber for a set duration, based on the brew information, and releases brewed coffee from the brewing chamber responsive to the duration elapsing.

A beverage brewing cartridge includes a base including a sidewall having first and second open ends and a cover sealed to a rim of the first open end, and a plug configured to be inserted into the second open end. The cartridge is configured to hold beverage brewing material when the plug is inserted. The cover is configured to be breached to allow pressurized liquid to enter the cartridge to brew a beverage. The plug includes weakened areas configured to open after the pressurized liquid enters the cartridge to allow the beverage to flow from the cartridge. A method of constructing the cartridge includes placing the base in a holder, inserting a portion of brewing material into the base through the second open sidewall end, tamping the brewing material in the base through the second open sidewall end, and inserting the plug into the second open sidewall end.

A brewer system includes a reservoir, a steep chamber movable relative to the reservoir and positioned over a mouth of the reservoir, and a filter tape positioned between the chamber and the reservoir. Brewing substance and water are added to the chamber to form a brewed beverage that passes through the filter tape and into the reservoir through the mouth.

A carafe for holding a liquid includes a body having a cavity that is operable to hold a liquid, and a vent that allows fluid, such as air, to flow out of the cavity to the ambient environment, and from the ambient environment into the cavity, while liquid flows into and out of the cavity. The cavity has a mouth through which liquid flows when the liquid flows into the cavity and out of the cavity. The vent includes a passage that extends into the cavity of the body and has a first opening at a first end of the passage, a second opening at a second end of the passage. The passage's first opening is located in the cavity, the passage's second opening is located at the cavity's mouth. The passage is configured such that only the first opening and the second opening allow fluid access into the passage, and air inside of the cavity flows out of the cavity through the second opening when liquid flows into the cavity through the mouth.

A coffee brewing system includes a brew vessel adapted to receive water and ground coffee to produce and store a brewed beverage. The brew vessel includes a filter and a magnet stirrer in the lower portion of the brew vessel. The magnet stirrer creates a water vortex for brewing the coffee. The used coffee grounds are allowed to settle on the filter creating a bed of used coffee grounds and the coffee is then filtered through both the bed of used coffee grounds and the filter and collected in a coffee storage container.

A cold brew coffee brewing system to prepare cold brew coffee by extraction of coffee grounds with brew water in a single-past, non-immersion extraction operation uses a tower unit with first and second receiving locations to receive a pre-infusion container for preparation of a pre-infusion mixture of coffee grounds during a pre-infusion operation and to receive an extraction vessel containing the transferred pre-infusion mixture for extraction processing to prepare cold brew coffee product, which is collected in a collection container received in the second receiving location of the tower unit. A brew control system controls operation of the water dispensing system during a cold brewing process cycle, and including a controller unit having stored therein multiple profiles for different cold-brew coffee product that may be prepared at the direction of the controller unit. A network may include multiple such cold brew coffee brewing systems connected with a central server.