A method of rapidly coating a confectionery is described. The method includes the steps of providing a confectionery core, forming a first-coating surrounding the confectionery core by applying at least one layer of a first syrup followed by a first coating powder to the confectionery core to form the first-coating, and forming a final coating surrounding the first-coating by applying at least one layer of a finishing syrup to the first-coating to form the final-coating.

A production line for powder coating items, such as food pieces, having a conveyor and a powder depositor arranged having a powder reservoir, a screen, a vibratory actuator to apply intermittent vibrations to the screen to cause powder to pass through apertures in the screen; and a controller to control the interval between the intermittent vibrations so that powder is deposited predominantly onto the items as they pass below the screen.

A system for the automated coating of baked good with a water based icing is provided. In particular, a system for the automated movement of icing and controls of variables such as temperature, moisture, and/or flow rate of the icing is provided to maintain the characteristics of the icing for extended periods of operation of an associated coating system.

A system for the automated coating of baked good with a water based icing is provided. In particular, a system for the automated movement of icing and controls of variables such as temperature, moisture, and/or flow rate of the icing is provided to maintain the characteristics of the icing for extended periods of operation of an associated coating system.

Described herein is a process for applying granular material on an outer side of a foodstuff product (P). This process comprises the steps of: providing a mould (102) having a mould cavity (S′) that is delimited, at least partially, by at least one mobile wall (106); positioning the product (P) in the mould cavity by setting the outer side (p1) in a position facing and at a distance from the mobile wall; introducing granular material in the gap (112) comprised between the mobile wall (106) and the outer side of the product; and moving the mobile wall (106) towards the outer side of the product so that it comes to press the granular material against the outer side (p1) of the product (P).

A system for the automated coating of baked good with a water based icing is provided. In particular, a system for the automated movement of icing and controls of variables such as temperature, moisture, and/or flow rate of the icing is provided to maintain the characteristics of the icing for extended periods of operation of an associated coating system.

The present disclosure teaches systems and methods for coating and cooking goods. One system for coating of goods can comprise a source of powder for coating the goods, a source of gas to create a gas stream to carry the powder and the goods in a combined stream through a tunnel or chamber comprising air bearings to keep the goods and the powder from contacting the inner surface of the tunnel or chamber, and a system for recirculating unused powder for reuse. One method for coating goods can comprise combining additive powder with at least one gas stream in a powder circulation chamber and forming a powder gas stream, forming an air bearing on an inner surface of the powder distribution tunnel wherein the powder distribution tunnel comprises an inner tube and outer tube can be separated by a plenum, wherein the air bearing is formed by directing a gas stream through the at least one compressed air inlet causing the tunnel gas stream to form a circular vortex ring having a centrifugal force equal to a pressure gradient outward and releasing goods into the powder distribution tunnel to coat the goods.

The present invention relates to a method for coating the head of a lollipop with a coating material.

The present disclosure teaches systems and methods for coating and cooking goods. One system for coating of goods can comprise a source of powder for coating the goods, a source of gas to create a gas stream to carry the powder and the goods in a combined stream through a tunnel or chamber comprising air bearings to keep the goods and the powder from contacting the inner surface of the tunnel or chamber, and a system for recirculating unused powder for reuse. One method for coating goods can comprise combining additive powder with at least one gas stream in a powder circulation chamber and forming a powder gas stream, forming an air bearing on an inner surface of the powder distribution tunnel wherein the powder distribution tunnel comprises an inner tube and outer tube can be separated by a plenum, wherein the air bearing is formed by directing a gas stream through the at least one compressed air inlet causing the tunnel gas stream to form a circular vortex ring having a centrifugal force equal to a pressure gradient outward and releasing goods into the powder distribution tunnel to coat the goods.

The invention relates to a particulate acidulant composition comprising 20-70 wt. % malic acid, 3-40 wt. % lactic acid and 0-40 wt. % of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combinations thereof, wherein the acidulant composition comprises: 40-90 wt. % of M-particles comprising co-crystal of malic acid and partially neutralized polycarboxylic acid selected from malic acid, citric acid, fumaric acid, adipic acid, tartaric acid, and combinations thereof, said M-particles containing at least 30 wt. % malic acid and at least 30 wt. % of the partially neutralized polycarboxylic acid; 5-60 wt. % of L-particles comprising co-crystal of lactic acid and at least partially neutralized carboxylic acid selected from lactic acid, malic acid, citric acid, fumaric acid, adipic acid, tartaric acid, and combinations thereof, said L-particles containing at least 30 wt. % lactic acid and at least 30 wt. % of the at least partially neutralized polycarboxylic acid; and
wherein the combination of M-particles and L-particles constitutes at least 50 wt. % of the acidulant composition.

The invention also relates to a particulate coating composition, to a method of preparing a food ingredient or a food product and to a confectionery product.