Opacifying compositions comprising low-dye lakes as opacifiers are provided. The compositions provide desired whiteness and opacity and also provide a precoat or whiteness/opacity to any layer including the colorant layer to enhance coatings containing colorants. The opacifying compositions can be used in a confectionery, food, pet food, soft or hard panned coating, or edible ink.

The present disclosure teaches systems and methods for coating and cooking goods. One system for coating of goods can comprise a source of powder for coating the goods, a source of gas to create a gas stream to carry the powder and the goods in a combined stream through a tunnel or chamber comprising air bearings to keep the goods and the powder from contacting the inner surface of the tunnel or chamber, and a system for recirculating unused powder for reuse. One method for coating goods can comprise combining additive powder with at least one gas stream in a powder circulation chamber and forming a powder gas stream, forming an air bearing on an inner surface of the powder distribution tunnel wherein the powder distribution tunnel comprises an inner tube and outer tube can be separated by a plenum, wherein the air bearing is formed by directing a gas stream through the at least one compressed air inlet causing the tunnel gas stream to form a circular vortex ring having a centrifugal force equal to a pressure gradient outward and releasing goods into the powder distribution tunnel to coat the goods.

A mixing apparatus is configured to efficiently input noodles coated with an additive to a receiving tray, with no need to perform weighing again after the noodles are input to the receiving tray. The mixing apparatus includes at least two hoppers that each house falling noodles and that allows the noodles to fall through rotation of the hoppers. A supply device supplies a sauce to the noodles in the hoppers, and the two hoppers are spaced from one another in the falling direction.

Providing a mixing apparatus capable of efficiently input noodles coated with an additive to a receiving tray, and having no need to perform weighing again after the noodles are input to the receiving tray.

The mixing apparatus 8 includes: a hopper 30 that houses the falling noodles and that allows noodles to fall while rotating; and a supply device 60 that supplies a sauce to the noodles in the hopper 30, and at least two hopper 30 are provided in a falling direction.

There is provided a hard panned coating, and a hard panned confection comprising an edible core coated with the same. The hard panned coating comprises multiple sugar syrup layers, only some of which further comprise one or more sucrose esters. In some embodiments, titanium dioxide may be excluded from the sugar syrup/sucrose ester layers. In these, and other, embodiments, the hard panned coatings exhibit one or more L*, a* and b* values within 5% of the corresponding value of a colorant overcoat applied over a precoat comprising titanium dioxide. Raw material cost savings are thus provided, while yet providing a confection having enhanced properties.

The present invention relates to new sugar-coated solid forms with irregular shapes, and to a sugar coating method which is particularly useful for the preparation of same.

In the coating apparatus for granular bodies is disposed a rotatable hollow cylindrical drum in which there is an introduction apparatus for granular bodies and at least one movable separating element therein, with which a cycle zone can be partly separated from a downstream cycle zone and a movement of the at least one separating element that leads to release is achievable. An interior of the drum is divided into at least one cycle zone and a further cycle zone. A spray apparatus is disposed in one cycle zone, and an outlet in a cycle zone arranged downstream. A separating element is movable from a closed position into an open position. A separating element has a clear space above the closed subregion and an opening between one cycle zone and a cycle zone arranged thereafter, through which granular bodies can pass.

A coating apparatus and method are disclosed for coating tablets with a film, in which the tables transit through a drilled first container where they are coated, then exit the first container and are removed from a rotating element provided on the periphery of a plurality of removal members that are spaced angularly apart from one another, in which each removal member removes a quantity of tablets, raises the removed tables as far as a certain height and then discharges the tablets into a chute that conveys the tablets into a second rotating drilled container, with delicate transfer of the coated tablets from one container to the next.

There is provided a center coated with a hard sugar shell surrounding the center. The hard shell includes one or more first sugar layers, and an additional coating layer over the one or more first sugar layers. Additionally provided is a method for producing the coated center with an atomized sugar spray.

A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non-sucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are applied without an active drying step between applications. The process results in a coated food product with reduced clumping and a desired crystallized appearance even with the reduced levels of sugar.