A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non-sucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are applied without an active drying step between applications. The process results in a coated food product with reduced clumping and a desired crystallized appearance even with the reduced levels of sugar.

An extruded confection comprised of one or multiple layers, wherein at least one layer provides a hard and brittle layer when chewed. Moreover, combinations of select saccharides are provided to achieve desired textural attributes when extruded as a lone layer or as one layer in a multiple layer confection. A process for creating the hard and brittle confection layer, which takes into account the rate of crystal growth of the saccharides is used to make the confection.

A system for processing foodstuff includes a drum and a conveyor for conveying foodstuff to the drum; the drum having a peripheral wall and at least one opening into which, in use, foodstuff enters the drum; the drum having a proximal extremity and a distal extremity; the drum being rotatable about at least one axis of rotation; whereby foodstuff may be tumbled for flavouring and/or seasoning the foodstuff; and the drum being removable; wherein the peripheral wall includes titanium or a titanium alloy.

The invention relates to the use of a mixture of at least one sweetening agent and at least one chemically unmodified pregelatinized starch to improve the crunchiness of the hard crystalline coating of a sugar-coated product, said starch not having undergone chemical modifications, said coating and said mixture comprising less than 1% by weight of gum arabic relative to the total dry weight of the coating or of the mixture, preferably said coating or said mixture being free of gum arabic. The invention also relates to a sugar-coated confectionery product, a production method and a pre-mixed composition.

A system and method for applying a reduced sugar coating to a food product is provided. The system uses separate applications (simultaneous or sequential) of a non-sucrose carbohydrate syrup from a first applicator and a sucrose syrup from a second applicator. The dual applications of the syrups are applied without an active drying step between applications. The process results in a coated food product with reduced clumping and a desired crystallized appearance even with the reduced levels of sugar.

The invention relates to a coating device (100) with movable spray nozzles comprising a rotating drum (3) and positioning group (1) of a set of spray nozzles (21) for a product with a control column (5) able to be located essentially axially inside the drum (3) and which houses an inner shaft (6), the control column (5) being equipped with at least an articulated arm (7) that includes a rotating nozzle set (21) carrier (20). A transmission system (30) based on pulley means and corresponding pulling means housed in the control column (5) and in the articulated arm (7) simultaneously produce the contraction or extension of the articulated arm (7) and the rotation of the nozzle set (21) carrier (2) based on the relative angular position between the steering column (5) and the inner shaft (6).

A coating apparatus and method are disclosed for coating tablets with a film, in which the tables transit through a drilled first container where they are coated, then exit the first container and are removed from a rotating element provided on the periphery of a plurality of removal members that are spaced angularly apart from one another, in which each removal member removes a quantity of tablets, raises the removed tables as far as a certain height and then discharges the tablets into a chute that conveys the tablets into a second rotating drilled container, with delicate transfer of the coated tablets from one container to the next.

The present disclosure teaches systems and methods for coating and cooking goods. One system for coating of goods can comprise a source of powder for coating the goods, a source of gas to create a gas stream to carry the powder and the goods in a combined stream through a tunnel or chamber comprising air bearings to keep the goods and the powder from contacting the inner surface of the tunnel or chamber, and a system for recirculating unused powder for reuse. One method for coating goods can comprise combining additive powder with at least one gas stream in a powder circulation chamber and forming a powder gas stream, forming an air bearing on an inner surface of the powder distribution tunnel wherein the powder distribution tunnel comprises an inner tube and outer tube can be separated by a plenum, wherein the air bearing is formed by directing a gas stream through the at least one compressed air inlet causing the tunnel gas stream to form a circular vortex ring having a centrifugal force equal to a pressure gradient outward and releasing goods into the powder distribution tunnel to coat the goods.

The present invention, in embodiments, is a chocolate composition product that includes an outer shell having a legume flour and a hydrophilic binding agent, and an inner portion that includes a chocolate composition. In embodiments, the outer shell surrounds the inner portion, the product is a ready-to-eat food, an average moisture content of the outer shell is between 0.1% and 5%, and, when the chocolate composition product is tested by exposing the product to 37° C. for 3 minutes, the chocolate composition product exhibits substantially no visible leakage.

The invention relates to a coating device (100) with movable spray nozzles comprising a rotating drum (3) and positioning group (1) of a set of spray nozzles (21) for a product with a control column (5) able to be located essentially axially inside the drum (3) and which houses an inner shaft (6), the control column (5) being equipped with at least an articulated arm (7) that includes a rotating nozzle set (21) carrier (20). A transmission system (30) based on pulley means and corresponding pulling means housed in the control column (5) and in the articulated arm (7) simultaneously produce the contraction or extension of the articulated arm (7) and the rotation of the nozzle set (21) carrier (2) based on the relative angular position between the steering column (5) and the inner shaft (6).