A system and method are provided for making strips of edible material. Edible material is contained in a hopper having a discharge opening including a first side and a second side. A discharge shaping roller is positioned so that its surface is adjacent to the first side and said second side. Similarly, a cooling roller is also positioned so that its surface is adjacent to the first side and the second side. Edible material passes between the first side, the second side, the cooling roller, and the discharge roller to from a strip of edible material that is deposited on the cooling roller. The cooling roller then cools the strip of edible material and it is separated from the cooling roller by a blade. Once the strip is separated from the cooling roller it is deposited on a base of edible material such as a cookie or wafer.

A system and method for the continuous packaging of a confectionary product, such as cannabinoid confectionary products, by providing a packaging tray comprising a plurality of cavities, depositing a liquid confectionary product in each of the plurality of cavities, and overlaying a lidding material over the confectionary products to form a plurality of packaged confectionary products. The deposited confectionary product may be cooled or cured before or after overlaying the lidding material.

The invention relates to a method for producing a three-dimensional confectionery item from at least one sugar mass (19, 28) using a casting mould (1) which can be assembled from at least two casting mould parts (2, 3, 15, 16), wherein each casting mould part has at least one partial cavity (5, 17, 18), with the proviso that the two casting mould parts (2, 3, 15, 16) can be brought into an assembled state in which the two partial cavities (5, 17, 18) produce a common mould cavity (8, 20) which gives the confectionery item its three-dimensional shape, wherein the two casting mould parts (2, 3, 15, 16) are arranged in an open casting position (PG) in which the partial cavities (5, 17, 18) are arranged so as to be open towards the top, and the two casting mould parts (2, 3, 15, 16) are then put together and brought into a closed transport position (PT).

The present disclosure describes an ultrasonic rotary molding system that is used to form edible compositions or food products as they move along a conveyor belt. The food products are formed by an ultrasonic rotary wheel that includes one or more cutting tools that cut, and perhaps three dimensionally mold, food product strips. The system may include a movable backing plate that is located below the point where the ultrasonic rotary wheel cuts the food product strips. The movable backing plate may be spring loaded and it may exert force upwards against the conveyor belt and in turn against the food product.

A method and system for producing confectionery, wherein a tray with one or more mould cavities formed in moulding powder, such as starch, is provided. The moulding powder has an initial moisture content. Depositing liquid confectionery in the one or more mould cavities causes the moisture content of the moulding powder to increase. The tray is provided in a conditioning room configured for drying the deposited confectionery. The conditioning parameters of the conditioning room are adapted such that the moulding powder is dried to a desired moisture content, wherein the desired moisture content is such that the moulding powder is suitable for immediate re-use in subsequent confectionery production.

A system and method is provided for dispensing a substance into one of multiple patterns. The system includes a container to hold a substance and a pump in flow communication with the substance. The pump directs the substance from the container to a housing. The housing includes a first removable component with first openings that define a first pattern. The first removable component is in flow communication with the pump. The first removable component is replaceable with a second removable component defining second openings that define a second pattern different from the first pattern. The pump directs the substance through the first openings such that the substance forms a first pattern on a surface positioned proximate to the housing that is based on the first pattern of the first removable component.

Methods and systems are provided for preparing a gelatin-based product. In one example, a device for preparing the gelatin-based product includes a mixing chamber, a first liquid reservoir fluidically coupled to the mixing chamber, and a chiller module. The device further includes a slideable tray including a number of slots for receiving a number of fluid vessels and an injection assembly fluidly coupled to the mixing chamber and positioned vertically above the tray.

Methods and systems are provided for preparing a gelatin-based product. In one example, a device for preparing the gelatin-based product includes a mixing chamber, a first liquid reservoir fluidically coupled to the mixing chamber, and a chiller module. The device further includes a slideable tray including a number of slots for receiving a number of fluid vessels and an injection assembly fluidly coupled to the mixing chamber and positioned vertically above the tray.

The present invention provides a system and method for producing gummy puffs. The system and method involves utilizing specific raw materials with specific chemical properties, manipulating vapor pressures, a low temperature dehydration process, and continuous freezing and annealing to form the gummy puffs. The gummy puffs produced by the system are dehydrated and have lower moisture content and have enhanced taste and flavors.

Bakeware has a body and a window. The body has a top surface, a bottom plate, a side wall, a chamber, a top opening, and a side opening. The side wall is formed around and protrudes out of the bottom plate. The chamber is formed in the body, is deposited above the bottom plate, and is enclosed by the side wall. The top opening is formed on the top surface of the body and is in communication with the chamber. The side opening is formed through the side wall and is in communication with the chamber. The window is transparent and is deposited on the side wall of the body for sealing the side opening of the body. The window of the bakeware is convenient to observe the baked degree of the food in the body.