The subject matter discloses a sweet aerated edible product comprising a fiber composition comprising at least 40 percent by weight of fibers made of a Polysaccharide molecule, said aerated sweet edible product is manufactured using a process comprising heating the fiber composition to a melting state, rotating the melted fiber composition at high speed, generating strands from the melted fiber composition and outputting the strands. The subject matter also discloses a sweet aerated edible product comprising a fiber composition comprising non-sweet fibers with a sweetening agent.

An apparatus and method for quick release of a spinner head assembly of a cotton candy machine. The spinner head is snap-fit to the rotational output shaft of the motor of the cotton candy machine to prevent longitudinal separation between the two during operation. Intermeshing portions between the spinner head and the output shaft are configured to translate rotational torque between the two and thus translate rotational torque of the output shaft of the motor to the spinner head. Quick release of the head is possible by pulling on the head along the rotational axis of the output shaft to overcome the snap-fit. This allows longitudinal separation of the spinner head and disengages the intermeshing portions for complete removal of the head. Reattachment is possible by snap-fitting connection between head and output shaft.

An apparatus and method for quick release of a spinner head assembly of a cotton candy machine. The spinner head is snap-fit to the rotational output shaft of the motor of the cotton candy machine to prevent longitudinal separation between the two during operation. Intermeshing portions between the spinner head and the output shaft are configured to translate rotational torque between the two and thus translate rotational torque of the output shaft of the motor to the spinner head. Quick release of the head is possible by pulling on the head along the rotational axis of the output shaft to overcome the snap-fit. This allows longitudinal separation of the spinner head and disengages the intermeshing portions for complete removal of the head. Reattachment is possible by snap-fitting connection between head and output shaft.

A composition for the preparation of cotton candy, said composition being a homogeneous mixture comprising with respect to the total weight of the composition, the following ingredients: from 71.6 wt. % to 99.8 wt. % of particles of at least one food grade sugar; from 0.1 wt. % to 10 wt. % of at least one food grade fat substance, from 0 wt. % to 15 wt. % of particles of cocoa; and from 0 wt. % to 3.4 wt. % of at least one food grade additive. A method for preparing the composition. Use and method for preparing cotton candy. Cotton candy so obtained.

A composition for the preparation of cotton candy, said composition being a homogeneous mixture comprising with respect to the total weight of the composition, the following ingredients: from 71.6 wt. % to 99.8 wt. % of particles of at least one food grade sugar; from 0.1 wt. % to 10 wt. % of at least one food grade fat substance, from 0 wt. % to 15 wt. % of particles of cocoa; and from 0 wt. % to 3.4 wt. % of at least one food grade additive. A method for preparing the composition. Use and method for preparing cotton candy. Cotton candy so obtained.

The subject matter discloses a sweet aerated edible product comprising a fiber composition comprising at least 40 percent by weight of fibers made of a Polysaccharide molecule, said aerated sweet edible product is manufactured using a process comprising heating the fiber composition to a melting state, rotating the melted fiber composition at high speed, generating strands from the melted fiber composition and outputting the strands. The subject matter also discloses a sweet aerated edible product comprising a fiber composition comprising non-sweet fibers with a sweetening agent.

The proposed apparatus relates to equipment for producing confectionery products and can be used at public catering and commercial enterprises for preparing candy floss. It includes a housing, a base with an electric motor having a shaft, a spinning head, a shell having a cover and propeller, and a diffusor secured on the base and having vertically bent vanes on its internal surface. The propeller is attached to the spinning head mounted on the shaft. The apparatus is equipped with rubberized supports for an extractor arranged on the housing. The diffusor has air intake openings in its lower part. The shell is made in the form of a ring having longitudinal slots. A spiral tubular heating element abuts the inside of the ring. The slots may repeat the shape of coils of the heating element. The proposed design makes it possible to considerably increase productivity of the apparatus.

The proposed apparatus relates to equipment for producing confectionery products and can be used at public catering and commercial enterprises for preparing candy floss. It includes a housing, a base with an electric motor having a shaft, a spinning head, a shell having a cover and propeller, and a diffusor secured on the base and having vertically bent vanes on its internal surface. The propeller is attached to the spinning head mounted on the shaft. The apparatus is equipped with rubberized supports for an extractor arranged on the housing. The diffusor has air intake openings in its lower part. The shell is made in the form of a ring having longitudinal slots. A spiral tubular heating element abuts the inside of the ring. The slots may repeat the shape of coils of the heating element. The proposed design makes it possible to considerably increase productivity of the apparatus.

The proposed apparatus relates to equipment for producing confectionery products and can be used at public catering and commercial enterprises for preparing candy floss. It includes a housing, a base with an electric motor having a shaft, a spinning head, a shell having a cover and propeller, and a diffusor secured on the base and having vertically bent vanes on its internal surface. The propeller is attached to the spinning head mounted on the shaft. The apparatus is equipped with rubberized supports for an extractor arranged on the housing. The diffusor has air intake openings in its lower part. The shell is made in the form of a ring having longitudinal slots. A spiral tubular heating element abuts the inside of the ring. The slots may repeat the shape of coils of the heating element. The proposed design makes it possible to considerably increase productivity of the apparatus.

The proposed apparatus relates to equipment for producing confectionery products and can be used at public catering and commercial enterprises for preparing candy floss. It includes a housing, a base with an electric motor having a shaft, a spinning head, a shell having a cover and propeller, and a diffusor secured on the base and having vertically bent vanes on its internal surface. The propeller is attached to the spinning head mounted on the shaft. The apparatus is equipped with rubberized supports for an extractor arranged on the housing. The diffusor has air intake openings in its lower part. The shell is made in the form of a ring having longitudinal slots. A spiral tubular heating element abuts the inside of the ring. The slots may repeat the shape of coils of the heating element. The proposed design makes it possible to considerably increase productivity of the apparatus.