Color indicating chewing gum compositions comprising one or more color compounds are provided. The compositions demonstrate a visual color or shade change from start of chewing to the end of chewing and provide oral health benefits. Methods of producing a color changing chewing gum are also provided.

The technology disclosed in this specification pertains to a heat-moisture treated fava bean protein concentrates having between 50% and 73% and a denaturation enthalpy from about 5.5 and 6.5 J/g. This is limited degree of denaturation. The disclosed heat-moisture treated fava bean protein concentrates are useful as emulsifiers, and good solubility in water, and reduced flavor.

A chewing gum composition effective in preventing the staining of teeth caused by the tannins in red wine and other staining agents in food. The chewing gum composition is also effective in removing the stains on teeth from consuming the staining food or drink. A coating agent is present in the composition in an effective amount to coat the teeth while chewing to generate a protective film on the tooth enamel thereby preventing staining. A tannin or stain removing agent is present in the composition in an effective amount to remove stains from tooth enamel. The chewing gum composition is usable before consumption of the staining food or drink to prevent staining or after the consumption of the staining food or drink to remove stains.

The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, Stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.

Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.

Objective:

Objectives of the present invention are to provide an oral composition preferably used for preventing or improving mental fatigue, drowsiness, eyestrain or shoulder stiffness, for improving an autonomic nervous system modulatory function, or for improving a cognitive function.

Means for Solution:

Provided are a composition for preventing or improving mental fatigue, drowsiness, eyestrain or shoulder stiffness, for improving an autonomic nervous system modulatory function or for improving a cognitive function, comprising a black soybean seed coat extract extracted in the presence of a sulfo group-containing compound, and a method of using a black soybean seed coat extract extracted in the presence of a sulfo group-containing compound, the method comprising mixing the black soybean seed coat extract into an oral composition and thereby imparting the ability to prevent or improve mental fatigue, drowsiness, eyestrain or shoulder stiffness, the ability to improve an autonomic nervous system modulatory function, or the ability to improve a cognitive function to the oral composition.

A chewing gum base comprises rubber derived from Russian Dandelion (TKS). Methods of extracting and purifying the rubber are provided. Gum base compositions and methods of compensating for variable ratios of elastomer:resin in the rubber are disclosed.

This application provides a composition and a product thereof. The composition includes arecoline and an acid. The composition is convenient to use and widely used, with a low pH value and weak irritation.

At least one example embodiment relates to a chewing gum. In at least one example embodiment, the chewing gum comprises a gum base polymer and oil. The gum base polymer includes polyvinyl acetate (PVA) in an amount ranging from 35 weight percent to 55 weight percent of the chewing gum. The oil is present in an amount greater than 8 weight percent of the chewing gum. The oil includes a triglyceride, triacetin, and nicotine or a nicotine derivative. The triglyceride is present in an amount greater than or equal to 5 weight percent of the chewing gum. At least one example embodiment relates to a method of preparing a controlled-release nicotine chewing gum.

Disclosed is the use of compounds according to Formula (I) and/or Formula (II)

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as sweetener and/or sweetness enhancer and/or masking agent for the unpleasant taste of another sweetener.