A system for manufacturing and packaging one or more frozen confection products said system comprising one or more production machines, wherein the one or more production machines comprises chemical applying unit configured to apply one or more anti-moisture chemicals on a hollow wafer. The processing unit is configured to insert the hollow wafer inside the first half of an equally divided mould. The second half of the equally divided two part mould is coupled with the first half to form a closed mould. One or more funnels configured to inject at least two portions of one or more frozen confection material into the closed mould, wherein one portion of the at least two portions of the one or more frozen confection material are injected in the hollow wafer. The closed mould injected with the at least two portions of the one or more frozen confection material to form the one or more frozen confection product. The packaging section is configured to extract the one or more frozen confection products from the closed mould, wherein the one or more frozen confection products comprise at least two portions of the one or more frozen confection material filled inside the hollow wafer. A method for preparing a frozen confection product is also disclosed.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A frozen confection maker comprising a hollow mould having an open end and a closed end opposite the open end; and a handle assembly having an elongate handle at a first end, a projection at a second end opposite the handle onto which a confection is frozen and an enlarged portion between the first and second ends that sealingly engages with the open end of the mould; wherein the mould is made of a material that is more resilient than the material of the handle assembly.

A molding container including a lid that can be smoothly pulled out of a molded frozen dessert with no damage to the molded frozen dessert is provided. The molding container 10 includes a main body 12 capable of containing a frozen dessert, and a lid 14 capable of molding at least part of the frozen dessert contained in the main body 12. A spiral step is formed on an outer surface 14c of the lid 14.

A packaged food product, comprising a tray having a base portion and a plurality of spaced-apart deformable cup portions each having an opening through the base portion; a cover covering the openings of the cup portions and removably attached to the base portion, the cover rendable at each opening; and one or more freezable food product contained in the cup portions such that, when frozen, the food product is dischargeable from the cup portions through the cover when force is applied to deform the cup portions.

All integrated apparatus for brewing and cooling a beverage and a method for brewing and cooling a beverage. The integrated apparatus includes a hot water supply subsystem that heats water to form hot water, a brewing subsystem that mixes the hot water with a beverage additive to form a hot beverage, and a cooling subsystem that receives and cools the hot beverage to form a cooled beverage. The cooling subsystem discharges the cooled beverage to a freezing subsystem where it can be frozen into ice.

A tray assembly for a device for freezing a liquid, the assembly includes a frame defining an aperture. A thermally conductive tray is sized to be received within the aperture, the thermally conductive tray having a body and a lip circumferentially disposed about the body, the thermally conductive tray being seated within the aperture and defining a first surface and an opposite second surface, the first surface defining a recess and the second surface defining a plurality of receptacles. A gasket is included and sized to surround the body and to be disposed between the lip and the frame. An insulation chamber is coupled to the frame.

The present invention relates to a method of packaging character ice cream using a horizontal disposable plastic film mold as an inner packaging material. Ice cream packaging material uses a horizontal disposable plastic film mold as the inner packaging material, in which a horizontal disposable character mold for maintaining a shape of bar-type character ice cream is made by forming a plastic film in a character shape or other stereoscopic shapes. Ice cream liquid is injected into the horizontal disposable plastic film mold and then frozen, and the ice cream is packaged together with a rear reinforcement material without separating the ice cream from the horizontal disposable plastic film mold, thereby preventing a surface of the ice cream from being oxidized or preventing the character shape from being damaged.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.