Patent classifications
A23G9/222
Machine for making liquid or semi-liquid food products
A machine for making liquid or semi-liquid food products, specifically ice cream, includes a vessel for processing liquid or semi-liquid base products by means of a stirring device driven by a motor. The mixture in the vessel is transferred through a duct, along which movement means for moving the mixture are operatively located, these movement means comprising a rotary device including two juxtaposed discs, on which a series of rollers is mounted in such a way as to press a flexible portion of the duct, and an opposing element confronting the rollers.
Microchannel freezing cylinder assembly
A microchannel freezing cylinder assembly is disclosed that includes an inner cylinder located within an outer cylinder. Multiple grooves are located on the exterior of the inner cylinder that form multiple microchannels when the inner cylinder is located within the outer cylinder. The inner cylinder includes an inlet header and a distribution header, with multiple orifices located in a ridge between the inlet header and distribution header. The distribution header is in fluid communication with the microchannels.
Replaceable freezer cylinder of yogurt or ice cream machine
An expansion evaporator includes a heat exchanger and a replaceable freezer cylinder detachably received within a receiving channel of the heat exchanger, wherein the replaceable freezer cylinder has a feeding channel for raw material feeding therethrough to thermally communicate with the heat exchanger so as to form a frozen product within the feeding channel. The replaceable freezer cylinder is detached from the heat exchanger for cleaning purpose as the raw material is not contacted with the heat exchanger.
Systems and methods for defrosting frozen carbonated beverage systems
A system for dispensing a frozen beverage. The system includes a barrel having an inner wall and being configured to retain the frozen beverage therein. A mixing system causes mixing of the frozen beverage within the barrel. A cooling system cools the frozen beverage from radially outwardly of the inner wall. A melting system heats the frozen beverage from radially inwardly of the inner wall. The mixing system causes relatively larger ice crystals to move inwardly from the inner wall, and the melting system reduces a size of the relatively larger ice crystals.
SYSTEMS AND METHODS FOR DEFROSTING FROZEN CARBONATED BEVERAGE SYSTEMS
A system for dispensing a frozen beverage. The system includes a barrel having an inner wall and being configured to retain the frozen beverage therein. A mixing system causes mixing of the frozen beverage within the barrel. A cooling system cools the frozen beverage from radially outwardly of the inner wall. A melting system heats the frozen beverage from radially inwardly of the inner wall. The mixing system causes relatively larger ice crystals to move inwardly from the inner wall, and the melting system reduces a size of the relatively larger ice crystals.
Frozen food dispensing machine and method of operation
A frozen food dispensing machine includes a refrigerated first zone including a product storage chamber. A second zone is operably connected to the first zone for flowing product from the first zone. A third zone is configured to receive a flow of product from the second zone, freeze the flow of product and dispense the flow of product. The first zone, the second zone and the third zone are isolatable from each other.
Rapidly cooling food and drinks
Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
INTEGRATED MOTOR DRIVE SYSTEM FOR SOFT SERVE DISPENSER
A frozen confection dispensing apparatus includes a freezer section having a base product. A dispensing section is connected to the freezer section. The dispensing section includes a mixing cylinder and a plunger movably positioned within the mixing cylinder, the mixing cylinder including at least one injection port. A flavoring section includes a plurality of flavor syrups connected to a specified injection port. A stepper motor is connected to the plunger and moves the plunger within the mixing cylinder. A control mechanism is connected with the stepper motor and syrup pump selectively moving the plunger wherein a syrup dispense rate and timing is sequenced by the control mechanism with the stepper motor driven plunger wherein mixing of the base product and flavor syrup is precisely controlled.
Refrigerator Appliance and Frozen Beverage Unit
A refrigerator appliance is provided and may include a cabinet, a door, a sealed cooling system, an ice crusher motor, and a frozen beverage unit. The cabinet may define a chilled chamber. The door may be attached to the cabinet to selectively restrict access to the chilled chamber. The door may include a door liner defining an icebox compartment. The sealed cooling system may be in fluid communication with the icebox compartment to circulate air within the refrigerator appliance. The ice crusher motor may be mounted within the icebox compartment. The frozen beverage unit may include a freezing tank and a rotatable auger. The rotatable auger may extend into the freezing tank and in operable attachment with the ice crusher motor.
METHOD AND MACHINE FOR MAKING ICE CREAM
A method for making ice cream including a basic flavor in which an additional flavor of a different type is inserted includes the following steps: preparing a container for processing the basic ice cream product; cooling and stirring a basic preparation inside processing container to make a basic ice cream product; preparing a hermetically sealed capsule containing an additional flavor; opening the capsule; simultaneously transferring a portion of the basic ice cream from the processing container to the serving container and the additional flavor from the open capsule to the serving container, wherein the simultaneous transferring step comprises a step of delivering the additional flavor into a first predetermined spatial region and a step of delivering the basic ice cream into a second spatial region which contains the first spatial region, so that the additional flavor is fed into the basic ice cream in the serving container.