A machine for making ice cream includes a first transfer channel configured to transfer a base product from a processing container to a dispensing section; a second transfer channel configured to transfer additional product from a feed device to the dispensing section; a shutter movable between closed and opens positions for controlling opening and closing of the first transfer channel, and in which the second transfer channel is formed; a containing body in which the shutter is slidably movable and having an abutment portion configured to receive a head portion of the shutter at the closed position; a drive and control unit; the second transfer channel being made internally of the shutter and, a heating device associated as one with the shutter to heat the additional product inside the second channel and connected to and controlled by the drive and control unit.

A machine for making ice cream includes a first transfer channel configured to transfer a base product from a processing container to a dispensing section; a second transfer channel configured to transfer additional product from a feed device to the dispensing section; a shutter movable between closed and opens positions for controlling opening and closing of the first transfer channel, and in which the second transfer channel is formed; a containing body in which the shutter is slidably movable and having an abutment portion configured to receive a head portion of the shutter at the closed position; a drive and control unit; the second transfer channel being made internally of the shutter and, a heating device associated as one with the shutter to heat the additional product inside the second channel and connected to and controlled by the drive and control unit.

The mechanical seal device comprises a rotating unit (11) and a stationary unit (12) respectively comprising a ring of ceramic material (13, 15) associated with the bottom of a support element (14, 16) of polymeric material shaping a respective sealing face. The rotating unit (11) and the stationary unit (12) are suitable to be coaxially mounted on a shaft (8) of a rotating member (3), in specular position, so that said rings (13, 15) of ceramic material have said seal faces in mutual contact on a plane substantially perpendicular to the axis of the shaft (8).

The mechanical seal device comprises a rotating unit (11) and a stationary unit (12) respectively comprising a ring of ceramic material (13, 15) associated with the bottom of a support element (14, 16) of polymeric material shaping a respective sealing face. The rotating unit (11) and the stationary unit (12) are suitable to be coaxially mounted on a shaft (8) of a rotating member (3), in specular position, so that said rings (13, 15) of ceramic material have said seal faces in mutual contact on a plane substantially perpendicular to the axis of the shaft (8).

A plurality of bypass lines are configured to selectively engage a corresponding plurality of food flow paths in a food processor. Each bypass line fluidly communicates with an inlet of a pressure regulating valve such that a common pressure occurs at a spaced position in each food flow path providing an equal pressure at the pressure regulating valve.

A plurality of bypass lines are configured to selectively engage a corresponding plurality of food flow paths in a food processor. Each bypass line fluidly communicates with an inlet of a pressure regulating valve such that a common pressure occurs at a spaced position in each food flow path providing an equal pressure at the pressure regulating valve.

A system, machines and consumables for the preparation of portioned amount of a cooled edible product constituting a defined number of servings which may be 1, 2, 3, etc. are provided. One example of such an edible product is ice cream.

A system, machines and consumables for the preparation of portioned amount of a cooled edible product constituting a defined number of servings which may be 1, 2, 3, etc. are provided. One example of such an edible product is ice cream.

A lighting array including one or more antimicrobial light segments configured to emit light sufficient to inactivate one or more microorganisms at a target surface may be installed within identified contamination zones of food or beverage preparation, processing, storing or packaging equipment or machinery. In an ice machine, for example, an array controller is configured for communication with an ice machine controller to receive ice machine status information signals. The status information signals are usable by the array controller to determine cycle, state, and/or usage information associated with the ice machine. The array controller may individually control activation of the one or more antimicrobial light segments based on the status information signals received from the machine controller to achieve inactivation of one or more microorganisms on target surfaces within the machine.

A lighting array including one or more antimicrobial light segments configured to emit light sufficient to inactivate one or more microorganisms at a target surface may be installed within identified contamination zones of food or beverage preparation, processing, storing or packaging equipment or machinery. In an ice machine, for example, an array controller is configured for communication with an ice machine controller to receive ice machine status information signals. The status information signals are usable by the array controller to determine cycle, state, and/or usage information associated with the ice machine. The array controller may individually control activation of the one or more antimicrobial light segments based on the status information signals received from the machine controller to achieve inactivation of one or more microorganisms on target surfaces within the machine.