Patent classifications
A23V2400/129
Method for producing a food or a precursor of the same, food or a precursor of the same and a corresponding use
A method for producing a food or a precursor of the same, including the steps: (a) providing a mash or a wort or last runnings as a first nutrient medium; and (b) treatment of the first nutrient medium with lactic acid bacteria of the species Lactobacillus rossiae (DSM 15814.sup.T) or with lactic acid bacteria of at least two kinds of species including Lactobacillus rossiae (DSM 15814.sup.T). Furthermore, a corresponding food and corresponding uses are claimed.
Novel compositions for neutralizing toxic effects of hydrogen peroxide in living cells or tissues
The present invention relates to the field of food industry as well as to medicine, more particularly to novel compositions comprising hydrogen peroxide (H.sub.2O.sub.2) in combination with glycolic acid, glyoxylic acid, glycine, serine or salts thereof that allow using H.sub.2O.sub.2 as antimicrobial, especially antibacterial and antiviral or signaling agent yet neutralizing the toxic effects of the latter on the cell and tissues. The present invention also relates to a food product, an alcoholic/non-alcoholic beverage, or a nutritional supplement comprising the inventive composition and a method for production thereof.
METHOD FOR PRODUCING A FOOD OR A PRECURSOR OF THE SAME, FOOD OR A PRECURSOR OF THE SAME AND A CORRESPONDING USE
A method for producing a food or a precursor of the same, including the steps: (a) providing a mash or a wort or last runnings as a first nutrient medium; and (b) treatment of the first nutrient medium with lactic acid bacteria of the species Lactobacillus rossiae (DSM 15814.sup.T) or with lactic acid bacteria of at least two kinds of species including Lactobacillus rossiae (DSM 15814.sup.T). Furthermore, a corresponding food and corresponding uses are claimed.
LOIGOLACTOBACILLUS CORYNIFORMIS SUBSP. CORYNIFORMIS AND APPLICATION THEREOF IN IMPROVEMENT ON QUALITY OF PICKLES
Disclosed in the present disclosure are Loigolactobacillus coryniformis subsp. coryniformis and an application thereof to improve the quality of pickles. The strain has a good fermenting property, has relatively good acid resistance and salt resistance, can degrade nitrite, and improves the food safety of the pickles. The strain is inoculated to ferment the pickles, which can greatly improve the success rate of fermentation, improve the flavor of the pickles to a certain extent, and effectively improve the quality of the pickles.