An article of manufacture for providing a soft-sided durable food cover is disclosed. The durable food cover includes multiple shaped enclosure for protecting items of food, a durable mesh-like airflow food cover, a dome-shaped top having a ring handle coupled to a top surface, an adjustable lattice framework supporting the durable mesh-like airflow food cover, and an opening to permit access within the enclosure. The adjustable lattice framework includes one or more levels of orientation coupled to the durable mesh-like airflow food cover for suspending the food cover above the food items, a plurality of support arm forming the dome-shaped top, and a plurality of side support arms configured to couple together forming the multiple shaped enclosure. Each of the one or more level having one or more side walls of the durable mesh-like airflow food cover from the dome-shaped top to a base.

A hinged panel assembly includes a first panel that is selectively positioned against a first exposed surface of a cake when the cake has been cut. The first panel is comprised of a fluid impermeable material to inhibit air from contacting the first exposed surface thereby enhancing freshness of the cake. A second panel is hingedly coupled to the first panel such that the second panel is selectively positioned at a selected angle with respect to the first panel. The second panel is selectively positioned against a second exposed surface of a cake when the cake has been cut. The second panel is comprised of a fluid impermeable material to inhibit air from contacting the second exposed surface thereby enhancing freshness of the cake.

The present disclosure is directed to reusable food covers. Such reusable food covers may be flexible so that they can create a seal with partially consumed foods, such as fruits and vegetables, to preserve these foods and extend the time of being suitable and desirable for consumption. Each cover may include a base and a flexible wall formed as a single unitary structure.

A hinged panel assembly includes a first panel that is selectively positioned against a first exposed surface of a cake when the cake has been cut. The first panel is comprised of a fluid impermeable material to inhibit air from contacting the first exposed surface thereby enhancing freshness of the cake. A second panel is hingedly coupled to the first panel such that the second panel is selectively positioned at a selected angle with respect to the first panel. The second panel is selectively positioned against a second exposed surface of a cake when the cake has been cut. The second panel is comprised of a fluid impermeable material to inhibit air from contacting the second exposed surface thereby enhancing freshness of the cake.

The present disclosure is directed to reusable food covers. Such reusable food covers may be flexible so that they can create a seal with partially consumed foods, such as fruits and vegetables, to preserve these foods and extend the time of being suitable and desirable for consumption. Each cover may include a base and a flexible wall formed as a single unitary structure.

The present disclosure provides a partial cover device for dinnerware for protecting food disposed thereon or therein from foreign particles. The partial cover device includes a partial dome structure defining an open bottom and an open side and adapted to be disposed over only a portion of the dinnerware, thereby providing access to a portion of the food disposed on or in the dinnerware.

The present disclosure is directed to reusable food covers. Such reusable food covers may be flexible so that they can create a seal with partially consumed foods, such as fruits and vegetables, to preserve these foods and extend the time of being suitable and desirable for consumption. Each cover may include a base and a flexible wall formed as a single unitary structure.

Food product stabilization systems employing features to stabilize upright food wares that are subject to tipping, crumbling and/or being damaged during transport or storage. Freestanding upright food wares may have exposed edges requiring some form of protection to reduce and/or prevent unwanted surface deterioration, crumbling, tilting, sliding, collapsing and/or damage resulting from transportation and/or storage. Varieties of food containers are disposed around upright food wares as a general means of protecting against humidity, oxidation and/or contaminates from an outside environment. In cases where upright food wares are dissimilarly shaped or sized disproportionately to food containers, unwanted surface deterioration, crumbling, sliding, spillage or damage may occur. The food product stabilization system comprises proportionately designed shapes and/or extendable/contractible edge support features to better enable the upright food wares to be protected, braced, and held more securely during transportation and/or storage. In this manner upright food wares may be efficiently contained, transported or stored even while subjected to external conditions that might otherwise cause damage.

A modular pastry packaging carousel is disclosed, which provides the ability to individually store wedge-shaped pastry slices in a respective wedge-shaped pastry module. In a version of the application, the modular pasty packaging carousel generally comprises a bottom plate, a top plate, and a spacer positioned between the bottom plate and the top plate, providing a radial gap therebetween. The modular pastry packaging carousel further provides a plurality of wedge-shaped pastry modules, each comprising a sector-shaped removable base. The sector-shaped removable base includes a means for engaging the pastry module with the base tray radial connection channels. In certain versions, a radial pastry slicer assembly, which has a plurality of radially positioned slicers, is provided.