Patent classifications
A47G23/0641
MODULAR CAKE POP DISPLAY (MCPD) SYSTEM
A system of interchangeable, interconnectable, standardized components that individually, or as an assembly, display stick-mounted and stick-like food and non-food products in a vertical or substantially fashion. Examples of stick-mounted or stick-like objects include lollypops, corn dogs, chop sticks, pens, pencils, markers, and skewers. Other examples may include stick-like tools, such as knives, wrenches, ratchets, or screwdrivers. Still other examples may include stick-like kitchen implements, such as spoons, spatulas, forks, whisks, etc.
Expandable beverage tray
The expandable beverage tray comprises a carrier body, an intermediate tray, and a bottom tray. The expandable beverage tray may be adapted to hold beverages and food being delivered by a delivery person. A top surface of the carrier body may be adapted to hold a plurality of beverage cups in a first plurality of cup apertures. The intermediate tray and the bottom tray may reside within the carrier body. The intermediate tray may be adapted to slide out of the carrier body and hold more of the plurality of beverage cups in a second plurality of cup apertures. The bottom tray may be adapted to slide out of the carrier body and hold one or more food containers.
HEMP PAPER SLEEVES AND OTHER DEVICES MADE FROM HEMP FOR HOLDING CUPS
The use of hemp paper for use to manufacture paper sleeves paper sleeves and other devices made from hemp for holding cups.
INFANT FOOD TRAY
Disclosed is an infant food tray to which a snack tray (230) is applied. The snack tray (230) includes container-accommodation spaces (232a), (232b) configured to accommodate two small side-dish containers (210). The container-accommodation spaces (232a), (232b) are formed to be surrounded by a stepped rim (234) having a step on top on an outer periphery. A sidewall (233) and a bottom (236) maintain a shape due to a rounded portion (238) so as to allow infants to separately accommodate as much as they want to eat of a large amount of cooked rice and soup in each of the container-accommodation spaces (232a), (232b) little by little or to be easily used by inserting the small side-dish containers (210) thereinto.
Modular bowl holder
A modular bowl holder for holding bowls includes at least one top flat plate like structure, a longitudinal supporting base, and a first locking mechanism. The top flat plate like structure includes one or more recesses to hold bowls. The longitudinal supporting base includes a first end portion and a second end portion, opposite to the first end portion. The first end portion includes a tapered orientation. The first locking mechanism is adapted to couple the top flat plate like structure and the longitudinal supporting base along the first end portion such that the top flat plate like structure is taperedly aligned at a predetermined angle. The first locking mechanism may include a first locking member and a second locking member be removably attached to each other to couple the top flat plate like structure to the longitudinal supporting base.
SERVING CADDY
A serving caddy with perimetral cutout holsters is provided. The perimetral cutout holsters are cutouts of the body of the serving caddy, wherein the cutout communicates with the body's periphery defining a gap of the periphery. Each cutout holster is dimensioned and adapted to slidably receive a bottom of conical, tapering container in an unengaged state though when the serving caddy is raised relative to the container, the cutout holster and the container form and engaged state along an upper half of the container's sidewall. The serving caddy has a centrally disposed handle cutout pair that defines a cross bar or handle portion, enabling a secure grip of the serving caddy simply by singlehandedly grabbing the handle portion, whereby the serving caddy is secure the instant it is lifted off a supporting surface.
WITTY BIT TABLE
An illustrated view of a lap table for providing a stable eating area is presented. The lap table is useful for preventing a slipping or falling off of a table setting while using the lap table. Also, the lap table is cost efficient, reusable and has a pleasant aesthetic presence.
Basin for use with commercial dish and glassware racks
A basin which stackably interlocks with 20-inch square racks that hold dish and glassware washed in commercial dishwashers. The basin has substantially the exterior configuration of a commercial dishwasher rack and receives a plurality of dishwasher racks stacked above. The basin solid on its base and sides for prohibiting substances which drip down into it from racks stacked above from dripping onto the floor. The basin has circular indentations in the top surface of the base, trapping water and preventing it from sloshing from side to side of the basin when it is carried or moved. The basin may be loaded into a dolly used to transport commercial dishwasher racks, as the dollies typically have an open bottom. Thus, the basin can provide the water-catching function for racks loaded onto a dolly. Grooves in the basin's bottom surface permit stacking on top of a rack or other basins for storage.
Multipurpose serving tray
Serving trays configured to securely hold both stemware and/or non-stemware articles, such as glasses, are disclosed herein. The trays can comprise securing portions, which in turn can comprise channel and receptacle portions allowing for easy and secure holding of stemware by the tray. The tray can further comprise features for securing non-stemware articles and in some embodiments, can comprise features for securing both stemware and non-stemware articles. The trays can further comprise various features to improve the stability and handling of the tray.
FOOD PORTIONING SYSTEM
A food portioning system to more accurately and/or quickly portion food served from a food container includes a support for a container and a bracket coupled with the support. The bracket includes a scrape bar positioned above the support to level food within a serving implement. The scrape bar can also be used as a handle to carry, insert, and/or remove the food container from a steam table. The scrape bar can be adjustable relative to the support to position the scrape bar at varying heights. Such food portioning systems can be used to support a food container within a food well or on a countertop.