A drinking vessel may include a tumbler having an inner surface dimension, a first portion, and a second portion. The first portion may include a proximal surface having a first dimension and a first rim coupled to the proximal surface and having a second dimension, the first dimension being larger than the second dimension. The second portion may include a collar having an outer dimension substantially similar to the first dimension, an inner dimension substantially similar to the second dimension, and a second rim connected to the collar and having an outer dimension substantially similar to the second dimension and the inner surface dimension.

A beverage aeration apparatus is used to generate air bubbles within a contained beverage, preferably wine, to enhance the overall visual appeal of the wine. The apparatus is also configured to improve the overall scent of the wine by providing contact with air, which stimulates the release of various fragrant tones contained within the wine. A pump connected to a hose provides a constant flow of air into the bottom of a wine glass, thus allowing that air to flow up through the wine and gather smells and scents contained within. The bubbles may be controlled to flow at different rhythms or rates to provide an interesting visual pattern for the user to observe. Furthermore, the apparatus may be configured to provide spray nozzles or tools to cause the wine to eject at various angles and pressures, thus providing a dazzling wine show within the wine glass.

Carbonated beverage container 1, in particular a glass, comprising a sealed wall made of at least one structural material, the sealed wall defining an internal surface having a bottom portion between a bottom 4 of the sealed wall and a region of maximum diameter and an edge portion located above the bottom portion, the sealed wall comprising, in the bottom portion, a plurality of open pores 6 forming a pattern occupying an area of between 0.01 and 5%, preferably between 0.10 and 1%, of the area of the bottom portion and having an open cross shape.

This application is for a device and article of manufacture for the purpose of drinking, tasting, sampling, and nosing and evaluating alcohol beverages without alcohol nose burn and numbing; a procedure or method to manipulate said vapors for the same purpose; and a process to separate and dissipate ethanol vapors to accomplish the same purpose. The device is one embodiment of a vessel which collects vapors in a chamber with curved sides and large surface area to promote evaporation, which chamber's top opening orifice concentrates same vapors prior to passing into an expansion chamber releasing and dissipating fast moving ethanol prior to nosing, providing improved aroma detection and enhancing nosing, tasting, and sampling experiences for all spirits, wines and liqueurs, distilled, fermented, and fortified.

A device aerates a drinkable liquid inside a handheld container. An aerator is detachably mounted on the container in a mounted position. The aerator has an aerator portion that extends into the liquid and that is held adjacent an interior surface of a side wall of the container in the mounted position. The aerator portion has a multitude of turbulence-inducing agitating elements, such as pores, through which the liquid in the container flows to, and impacts against, the interior surface of the side wall of the container, and mixes with ambient air in the container, when the container is manually swirled to aerate the liquid.

This application is for a device and article of manufacture for the purpose of drinking, tasting, sampling, and nosing and evaluating alcohol beverages without alcohol nose burn and numbing; a procedure or method to manipulate said vapors for the same purpose; and a process to separate and dissipate ethanol vapors to accomplish the same purpose. The device is one embodiment of a vessel which collects vapors in a chamber with curved sides and large surface area to promote evaporation, which chamber's top opening orifice concentrates same vapors prior to passing into an expansion chamber releasing and dissipating fast moving ethanol prior to nosing, providing improved aroma detection and enhancing nosing, tasting, and sampling experiences for all spirits, wines and liqueurs, distilled, fermented, and fortified.

A drinking vessel for holding liquids, having a base engaged with a rotation platform, the rotation platform having two parts in rotational engagement and configured to enable the drinking vessel to spin.

Methods and apparatus for liquid preservation according to various aspects of the present invention may comprise a vessel and a displacer. The displacer may be disposed in an interior volume defined by an interior surface of the vessel. The displacer may change the volume of the interior volume. An aperture at an apex of the displacer or vessel may allow air to escape from the interior volume as the displacer decreases the volume of the interior volume. An at least partially transparent displacement indicator may be positioned atop the aperture.

A drinking vessel for holding liquids, having a base engaged with a rotation platform, the rotation platform having two parts in rotational engagement and configured to enable the drinking vessel to spin.

A drinking glass for serving distilled alcoholic drinks includes a bottom and a wall, the wall including a choke. At the choke, a cross-sectional area of the wall is smaller than a cross-sectional area of the wall at an upper edge of the wall, which is, at the rim of the drinking glass. The wall is provided with at least one formation for the distilled alcoholic drink, on an inside face of the wall, between the choke and the upper edge of the wall.