A handle attachable to a cored-out pineapple is disclosed herein, resulting in a unique drinking vessel, particularly, as preparation of a tropical style drink. The solution provides for secure affixation as well as easy attachment and removal. Additionally, an efficient method for attaching a handle to a pineapple or other hollowed out fruit is also introduced herein.

Provided is an edible straw that can have an improved durability in use and during transportation. A method for manufacturing an edible straw S includes: applying an edible adhesive F on at least one surface of an edible item sheet 100 shaped into a sheet and made, as an edible item, of cereals such as rice and wheat or other starch materials; forming the edible item sheet 100 on which the adhesive F is applied into a tubular shape with a space through which beverages and the like are to be passed, and heating and baking the tubular body from at least one of an inner wall side and an outer wall side of the tubular body.

Biodegradable drinking straws from date palm leaves as a substitute for plastic straws. The straws are made by washing the palm tree leaves with a solution of ascorbic acid, 99% ethanol and water, cleaning the palm tree leaves with abrasive sheets, soaking the palm tree leaves, drying the palm tree leaves, heating the palm tree leaves to a temperature selected from a range of 60° C. to 140° C., rolling the palm tree leaves, binding the rolled palm tree leaves using biodegradable food grade adhesive, drying the rolled palm tree leaves.

An edible cap for selectively covering an open end of a cup includes an edible flat body, an edible wax layer and an edible film. The edible flat body is in the form of a cap. The edible flat body is a solid body including a top portion and a wall extending around the top portion in a circle of a certain diameter to provide a profile in compliance with the open end of the cup. The wall includes an opening for receiving the open end of the cup. The edible wax layer is attached to a face of the edible flat body. The edible film is attached to a face of the edible wax layer opposite to the flat body in a detachable manner.

An automated cutting die being produced edible biodegradable tableware contains: a cutting assembly, a holding assembly, and edible biodegradable dough. The cutting assembly includes a first cutting mold and a second cutting mold. The first cutting mold has multiple cutting portions, and the second cutting mold has multiple grooves and two first support portions. The holding assembly includes a first receiving mold and a second receiving mold. The first receiving mold has multiple pressing portions, two second support portions formed beside the multiple pressing portions, and multiple through holes defined on the multiple pressing portions, wherein the second receiving mold has a recessed portion defined thereon, a molding cavity formed in a hollow shape beside the recessed portion and multiple passing orifices defined on the molding cavity.

Disclosed herein are compositions and articles made therefrom, the compositions and articles comprising at least one hydrocolloid, at least one plasticizer, at least one filler and/or humectant and water. Typically, the components are derived from biological sources, such as seaweed, plants, or animals. Typically, the components are made from food quality ingredients, making the compositions and articles edible and/or biodegradable. The compositions are used to form articles, such as straws, and the articles have desirable flexibility and moisture barrier properties, such as swelling resistance, as well as biodegradability and/or compostability properties.

A kit of edible cake stand pieces having a base, at least two cake display platforms and a stem for supporting the cake display platforms provide a cost-efficient, transportable, robust, simple to assemble, and hygienic assembled tiered cake stand. The kit is formed of a stem with a base end and opposing upper end; a first support member for supporting a first display platform; and a second support member for supporting a second display platform which second support member is disposed further from the base end than the first support member, wherein the first support member has a larger radial extent than the second support member and where the first display platform has an aperture for receiving the stem and for passage of the second support member but not the first support member while the second display platform has an aperture through which the second support member may not pass.

The present application relates to environmentally friendly, biodegradable drinking straw manufactured from renewable resources and more specifically to drinking straws manufactured from soy protein isolate and the manufacturing process thereof. The manufacturing process and its products are within the scope of this disclosure.

The present disclosure relates to low-sugar, and preferably sugar-free, edible and/or biodegradable materials, and to edible and/or biodegradable vessels for holding foods and liquids for consumption. Specifically, the disclosure relates to sugar-free edible and/or biodegradable cups, straws, and other vessels, capable of holding hot and/or cold liquids for extended periods of time. The present disclosure and its embodiments further relates to a sugar free edible and/or biodegradable vessel made from natural ingredients. The vessel may have an extended shelf life, and is sturdy enough to be used for a variety of applications.

A handle attachable to a cored-out pineapple is disclosed herein, resulting in a unique drinking vessel, particularly, as preparation of a tropical style drink. The solution provides for secure affixation as well as easy attachment and removal. Additionally, an efficient method for attaching a handle to a pineapple or other hollowed out fruit is also introduced herein.