A table top appliance rapidly fills a pouch through some mechanical actuation or automation by inserting the pouch into the appliance and the machine fills the pouch. One embodiment of the food pouch filling station may be a mechanical version that includes a method to pump or push the contents of the container into the pouch. A second embodiment of the food pouch filling station may be an electric pump version that fills pouches and may have the option of controlling the amount of food dispensed. The food pouch filling station may also include a valve that connects to the pouch to control the flow to the pouch.

A food processing device (10) includes a drive assembly coupled to a dualaction cutting tool (20) and a single-action dicing tool (40). First and second cutting assemblies (51, 52) are disposed on the cutting tool (20) and are adapted to make first and second cuts in a food substrate as the cutting tool (20) rotates within a food processing path (26). The cutting tool (20) is further adapted to urge the cut food substrate towards and through the dicing tool (40) where generally parallel spaced-apart blades (66) further cut the food substrate to form diced food elements. The sequential cutting arrangement of the cutting tool (20) and the dicing tool (40) provides for a food processing device (10) that is capable of dicing a food substrate with lower torque and lower power requirements as compared to conventional dicing methods.

A bowl assembly is described having a bowl and lid and a masher. The lid has an embedded suction cup that is adapted to secure the bottom of the bowl when the lid is placed inverted on a flat surface. The bowl has interior ridges which serve to help mash up food when the masher is pressed down. The masher is ring-shaped and has a wider handle and food contacting surface.

A bowl assembly is described having a bowl and lid and a masher. The lid has an embedded suction cup that is adapted to secure the bottom of the bowl when the lid is placed inverted on a flat surface. The bowl has interior ridges which serve to help mash up food when the masher is pressed down. The masher is ring-shaped and has a wider handle and food contacting surface.

The present disclosure provides a squeezing threaded rod, a squeezing component and a food processor. The squeezing threaded rod includes: a rod body, and the rod body includes a feeding segment, a squeezing segment connected with the feeding segment and a residue discharge segment connected with the squeezing segment; and the area of the cross section of the rod body gradually increases from the feeding segment to the squeezing segment. In the squeezing threaded rod provided by the embodiments of the present disclosure, the stress direction of juice squeezing and residue discharge thereof is consistent with the thrust direction of the rod body, in this case, the juice squeezing force and the residue discharge force can be increased, the food residues at a residue discharge opening can be discharged more easily, then the phenomenon that the food residues block the residue discharge opening can be reduced.

A food processing system includes a base and an actuator that is releasably mounted to the base. The actuator may have an unactuated position and an actuated position. Numerous accessories each may be individually and interchangeably mountable to and releasable from at least one of the base and the actuator. Each attachment may perform a food processing function when the actuator is moved from the unactuated position to the actuated position.

The present disclosure provides a multifunctional kitchen cooking utensil. The multifunctional kitchen cooking utensil includes an upper assembly and a base supporting the upper assembly. The upper assembly includes a handle, a primary connecting piece, a secondary connecting piece, and a tool piece. The handle is connected to upper ends of the primary connecting piece and the secondary connecting piece. The tool piece is detachably connected to lower ends of the primary connecting piece and the secondary connecting piece. With the above structure, a hole slot which facilitates replacements of a plurality of tool pieces is arranged on the lower ends of the primary connecting piece and the secondary connecting piece, such that multifunctionality of the kitchen cooking utensil may be implemented, and an effect of an integrated utensil is achieved.

The present disclosure provides a multifunctional kitchen cooking utensil. The multifunctional kitchen cooking utensil includes an upper assembly and a base supporting the upper assembly. The upper assembly includes a handle, a primary connecting piece, a secondary connecting piece, and a tool piece. The handle is connected to upper ends of the primary connecting piece and the secondary connecting piece. The tool piece is detachably connected to lower ends of the primary connecting piece and the secondary connecting piece. With the above structure, a hole slot which facilitates replacements of a plurality of tool pieces is arranged on the lower ends of the primary connecting piece and the secondary connecting piece, such that multifunctionality of the kitchen cooking utensil may be implemented, and an effect of an integrated utensil is achieved.

Provided is an apparatus (100) for preparing a food puree comprising a chamber (102) for containing food ingredients and a steam supply (104) for supplying steam to the chamber for steaming the food ingredients. A liquid supply (106) supplies a liquid to the chamber and an agitator (108) purees the steamed food ingredients in the presence of the liquid to obtain the food puree. A user interface (110) permits user selection of a texture of the food puree. A controller determines a steam parameter and a liquid amount to be supplied by the liquid supply according to the user selection. The controller further controls the steam supply and the liquid supply according to the determined steam parameter and liquid amount. Further provided is a method for preparing the food puree.

Provided is an apparatus (100) for preparing a food puree comprising a chamber (102) for containing food ingredients and a steam supply (104) for supplying steam to the chamber for steaming the food ingredients. A liquid supply (106) supplies a liquid to the chamber and an agitator (108) purees the steamed food ingredients in the presence of the liquid to obtain the food puree. A user interface (110) permits user selection of a texture of the food puree. A controller determines a steam parameter and a liquid amount to be supplied by the liquid supply according to the user selection. The controller further controls the steam supply and the liquid supply according to the determined steam parameter and liquid amount. Further provided is a method for preparing the food puree.