A47J27/022

GRILL PAN FOR DIRECT FIRED ROAST
20230020984 · 2023-01-19 ·

Provided is a grill pan for a direct fired roast, capable of reducing heat conduction to an oil collecting part through a roasting plate, and fundamentally preventing oil from being burned in the oil collecting part. The grill pan includes an integrated roasting plate (300) including a disc part (310) having a ring shape, a reinforcing plate (320) connected to as inner surface of the disc part across a center of the disc part having the ring shape, a plurality of upper ribs (330) spaced apart from each other at a predetermined interval such that both ends of the per rib are connected to the inner surface of the disc part, and a plurality of lower ribs (340) in which the lower rib is provided between the upper ribs such that both ends of the lower rib are connected to the inner surface of the disc part.

GRILL PAN FOR DIRECT FIRED ROAST
20230020984 · 2023-01-19 ·

Provided is a grill pan for a direct fired roast, capable of reducing heat conduction to an oil collecting part through a roasting plate, and fundamentally preventing oil from being burned in the oil collecting part. The grill pan includes an integrated roasting plate (300) including a disc part (310) having a ring shape, a reinforcing plate (320) connected to as inner surface of the disc part across a center of the disc part having the ring shape, a plurality of upper ribs (330) spaced apart from each other at a predetermined interval such that both ends of the per rib are connected to the inner surface of the disc part, and a plurality of lower ribs (340) in which the lower rib is provided between the upper ribs such that both ends of the lower rib are connected to the inner surface of the disc part.

Leak resistant cooking pan
11596258 · 2023-03-07 · ·

An embodiment described in examples herein provides a leak resistant cooking pan. The leak resistant cooking pan includes a body and a lid. The lid includes a grooved rim sized to fit over a top edge of a sidewall of the body, wherein the grooved rim includes a heat resistant elastomer, and wherein the heat resistant elastomer forms a seal between the lid and the body.

Leak resistant cooking pan
11596258 · 2023-03-07 · ·

An embodiment described in examples herein provides a leak resistant cooking pan. The leak resistant cooking pan includes a body and a lid. The lid includes a grooved rim sized to fit over a top edge of a sidewall of the body, wherein the grooved rim includes a heat resistant elastomer, and wherein the heat resistant elastomer forms a seal between the lid and the body.

Tunnel Tube - Aluminum channel / Bar or tubing welded to the bottom / Sides or both of an aluminum pot to increase thermal absorption of hot gases from a gas burner
20220031115 · 2022-02-03 ·

A tunnel tube cooking pot that substantially improves thermal absorption of an aluminum boiling pot by welding specially designed and tuned pieces of aluminum channel or tubing on the bottom of the pot.

COOKING VESSEL
20170258258 · 2017-09-14 ·

Provided is a cooking vessel which comprises heat transfer structures for directing a flame, which is concentrated on the center of a vessel part, to be diffused to the edge of the vessel part, thus allows heat to be sufficiently diffused to parts other than the center while the heat is conducted from the outer side to the inner side of the bottom of the vessel part, can be made lightweight, and allows a reduction in material and production costs. The cooking vessel, which comprises the vessel part in which to put and cook contents and handle parts installed on the vessel part, has the heat transfer structures installed on the outer side of the bottom of the vessel part, wherein the heat transfer structures are formed in a shape that allows the radial formation of multiple flame diffusion paths for flame diffusion to the edge of the vessel part.

COOKING VESSEL
20170258258 · 2017-09-14 ·

Provided is a cooking vessel which comprises heat transfer structures for directing a flame, which is concentrated on the center of a vessel part, to be diffused to the edge of the vessel part, thus allows heat to be sufficiently diffused to parts other than the center while the heat is conducted from the outer side to the inner side of the bottom of the vessel part, can be made lightweight, and allows a reduction in material and production costs. The cooking vessel, which comprises the vessel part in which to put and cook contents and handle parts installed on the vessel part, has the heat transfer structures installed on the outer side of the bottom of the vessel part, wherein the heat transfer structures are formed in a shape that allows the radial formation of multiple flame diffusion paths for flame diffusion to the edge of the vessel part.

LEAK RESISTANT COOKING PAN
20220160176 · 2022-05-26 ·

An embodiment described in examples herein provides a leak resistant cooking pan. The leak resistant cooking pan includes a body and a lid. The lid includes a grooved rim sized to fit over a top edge of a sidewall of the body, wherein the grooved rim includes a heat resistant elastomer, and wherein the heat resistant elastomer forms a seal between the lid and the body.

Cooking vessel and manufacturing method
10881236 · 2021-01-05 · ·

A cooking vessel includes a receptacle of a first material for receiving foodstuff, and a bottom section of a second material. The bottom section being attached to the receptacle for providing an induction heating capability for the cooking vessel. In order to provide a cooking vessel whose temperature can simply and reliably be determined during induction heating the second material is unalloyed or low-alloyed steel.

Cooking vessel and manufacturing method
10881236 · 2021-01-05 · ·

A cooking vessel includes a receptacle of a first material for receiving foodstuff, and a bottom section of a second material. The bottom section being attached to the receptacle for providing an induction heating capability for the cooking vessel. In order to provide a cooking vessel whose temperature can simply and reliably be determined during induction heating the second material is unalloyed or low-alloyed steel.