An electric pot of the present invention includes: an electric pot body provided with a heating unit and a control unit controlling the heating unit, and having a guide tube on a top surface thereof; a container member inserted into the guide tube to be disposed at an upper portion of the electric pot body, and receiving heat from the heating unit; a temperature sensing unit installed at the electric pot body to sense a temperature of water filling the container member; and a display unit receiving a signal from the control unit to display the temperature of the water.

A portable water heater assembly for heating water being dispensed into a drinking glass includes a base that has a fluid reservoir integrated within the base to contain a fluid and a fill port integrated into the base. A bottle is provided to contain water and the bottle is insertable into the fill port to direct the water into the fluid reservoir. A faucet is integrated into the base to dispense the water from the fluid reservoir. A heating element is integrated into the faucet and the heating element is in thermal communication with the faucet. The heating element heats the faucet when the heating element is turned on thereby heating the water when the water flows through the faucet.

An actively heated or cooled mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed at least partially in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A user interface is electrically connected to the circuitry and has one or more selection members actuatable a) to turn off the one or more heating or cooling element or b) to adjust a temperature setting to one of multiple temperature settings configured to control the one or more heating or cooling elements to heat or maintain the liquid at a user selected temperature.

Proposed is an electric kettle having a water outlet. The electric kettle includes: a body in which water or food is accommodated; a lid for covering the opened upper side of the body; a base which is provided on the underside of the body and supports the body; a water outlet assembly which is provided at one side of the body and guides the contents in the body to be discharged; a handle provided at one side of the body and configured to be gripped by hand; and a heating module which is provided at one side of the body and heats the space inside the body to increase and control the temperature of the contents, wherein the water outlet assembly has a structure which is composed of one or more elements and blocks a gap between the water outlet assembly and the body to prevent leakage of water.

An actively heated or cooled cup or mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A sensor can detect a presence of a liquid in the chamber, the circuitry configured to turn on power to the heating or cooling elements after said liquid is detected and further configured to automatically turn off power to the heating or cooling elements upon receiving a signal indicating that the liquid in the chamber has dropped below a predetermined liquid level or been depleted completely.

An actively heated or cooled food container can have a lid movable between an open and a closed position and an insulated body to which the lid can be attached. The insulated body can have a sidewall that defines a perimeter of the container body and a base, the sidewall and base defining one or more chambers that can be sealed by the lid. The food container can have a temperature control system that can include one or more heating or cooling elements in thermal communication with one or both of the sidewall and the base and operable to heat or cool one or both of the sidewall and the base to thereby heat or cool the one or more chambers in the food container.

An actively heated mug, travel mug, baby bottle, water bottle or liquid container is provided. The mug, travel mug, baby bottle, water bottle or liquid container can include a body that receives a liquid therein and a heating or cooling system at least partially disposed in the body. The heating or cooling system can include one or more heating or cooling elements that heat a surface of the receiving portion of the body and one or more energy storage devices. The mug, travel mug, baby bottle, water bottle or liquid container can include a wireless power receiver that wirelessly receives power from a power source and control circuitry configured to charge one or more power storage elements and to control the delivery of electricity from the one or more power storage elements to the one or more heating or cooling elements. The mug, travel mug, baby bottle, water bottle or liquid container also can have one or more sensors that sense a parameter of the liquid or sense a parameter of the heating or cooling system and communicates the sensed information to the control circuitry. The control circuitry can turn on, turn off, and/or operate the heating or cooling element to actively heat or cool at least a portion of the body to maintain the liquid in a heated or cooled state generally at a user selected temperature setting based at least in part on the sensed parameter information. The mug, travel mug, baby bottle, water bottle or liquid container can also be paired with a remote device or mobile electronic device to send or receive communications or commands.

A hot pot has a body with an open top and an outward rim around a periphery adjacent to a bottom of the body. A heating element support supports a heating element and extends across the bottom of the body to define a liquid-receiving volume for the hot pot. The hot pot has a base with a side wall and a bottom panel extending across the sidewall. The side wall and bottom panel define a hollow interior for the base. The side wall has an outward lip extending around the side wall opposite the bottom panel. The side wall lip abuts the body outwardly extending rim. The hot pot further has a security ring extending around the side wall lip and the body outward rim. The security ring is fixed to the hot pot in such a way as to destroy structural integrity of the hot pot upon its removal.

A reservoir of a liquid heating appliance includes a first chamber and a second chamber, separated by a partition. A heating arrangement is arranged to heat liquid in the first chamber. A first valve, a second valve and a float valve are disposed in the partition to selectively allow liquid to flow between the first and second chambers. Respective lines joining the first and second valves to a center of the partition have an obtuse angular separation. The first and second valves are selectively closed by a valve closure member. The float valve includes a floating valve member arranged to float and mate with a valve seat to prevent the flow of liquid. A liquid outlet in the first chamber connects with a dispense outlet on the appliance to allow liquid to be dispensed when the first and second valves are closed.

A portable carafe has a reservoir (14) for holding a liquid, a hot liquid outlet (18) and a hot liquid flow path (22) connecting the reservoir to the hot liquid outlet. A heater (28) is arranged in the hot liquid flow path so that the heater can heat liquid passing from the reservoir (14) to the hot liquid outlet (18). The heater (28) may be inactive when no liquid is passing through the hot liquid flow path, and may be active only when hot liquid is to be dispensed. The carafe may include a battery (50) for powering the heater. The carafe may include a cold liquid outlet (20) and a cold liquid flow path (34), and may be arranged so that tilting the carafe in one direction causes hot liquid to be dispensed, whereas tilting the carafe in another direction causes cold liquid to be dispensed.