In some embodiments, apparatuses and methods are provided herein useful to utilizing a sonication probe. In some embodiments, there is provided a rice cooker utilizing a sonication probe to cook rice including a rice cooker housing; a pH sensor; a temperature sensor; a viscosity sensor; a sonication probe; and a control circuit configured to control an operation of the sonication probe that causes the sonication probe to stop emitting one or more sound waves to substantially halt breakdown of amylose of the rice based on a pH value, a temperature value, and a viscosity value associated with the rice.

A variable temperature blender is disclosed for the cooking and preparation of heated sauces, jams, soups, purees, alternative milks, smoothies and more. A variable temperature blender has a lid assembly, a vessel assembly, and a base assembly. The vessel assembly has a blending vessel and a collar attached to a bottom portion of the blending vessel. The base assembly have a user interface, a motor, and a controller. A heating element positioned within the collar of the vessel assembly received an electronic signal from the controller via an electrical interface connecting the base assembly with the vessel assembly. The electronic signal activates or deactivates the heating element based on an operational mode of the variable temperature blender to heat a food item contained within the blending vessel.

A variable temperature blender is disclosed for the cooking and preparation of heated sauces, jams, soups, purees, alternative milks, smoothies and more. A variable temperature blender has a lid assembly, a vessel assembly, and a base assembly. The vessel assembly has a blending vessel and a collar attached to a bottom portion of the blending vessel. The base assembly have a user interface, a motor, and a controller. A heating element positioned within the collar of the vessel assembly received an electronic signal from the controller via an electrical interface connecting the base assembly with the vessel assembly. The electronic signal activates or deactivates the heating element based on an operational mode of the variable temperature blender to heat a food item contained within the blending vessel.

An electric kettle may include: a body receiving water or food therein; a lid configured to shield an open upper side of the body; a base provided at a lower side of the body and configured to support the body; a heating module provided in a side of the body and configured to apply heat to the body such that the content contained in the body is heated; and a handle provided at a side of the body and configured to be held by hand, wherein a control means is provided in the handle, the control means being configured to control power supplied to the heating module or to control a temperature of the content contained in the body. According to such a configuration of the electric kettle, there is an advantage in that the malfunction or failure of the electric kettle is prevented.

A liquid heating appliance for making a beverage, the liquid heating appliance comprising: a plurality of heating components for heating a liquid, where at least a first of the plurality of heating components is powered using mains power, a power management system, wherein the power management system comprises: a controller, and an energy storage device, wherein the controller is arranged to: control an amount of the mains power applied to the first of the plurality of heating components, control an amount of stored power from the energy storage device to be applied to at least a second of the plurality of heating components, and switch polarity of the voltage of the stored power from the energy storage device to be applied to the second of the plurality of heating components after one or more heating cycles associated with the second of the plurality of heating components.

An electric kettle includes a power supply base and a kettle main body. The kettle main body has a container, a heater provided on the container, a water amount sensor that detects the amount of water in the container, a water temperature sensor that detects the current temperature of the water in the container, and a first display part that displays information on the amount of water detected by the water amount sensor. The power supply base has a power supply cable to be connected to a utility power supply, an operation part that receives a user operation concerning the desired temperature of the water, a power supply circuit that generates a driving power for the heater from an electric power supplied from the utility power supply, and a second display part 46 that displays the current temperature and the desired temperature in a time division manner. The kettle main body includes a battery that drives the water amount sensor and the first display part when the kettle main body is separated from the power supply base.

A variable temperature blender is disclosed for the cooking and preparation of heated sauces, jams, soups, purees, alternative milks, smoothies and more. A variable temperature blender has a lid assembly, a vessel assembly, and a base assembly. The vessel assembly has a blending vessel and a collar attached to a bottom portion of the blending vessel. The base assembly have a user interface, a motor, and a controller. A heating element positioned within the collar of the vessel assembly received an electronic signal from the controller via an electrical interface connecting the base assembly with the vessel assembly. The electronic signal activates or deactivates the heating element based on an operational mode of the variable temperature blender to heat a food item contained within the blending vessel.

A variable temperature blender is disclosed for the cooking and preparation of heated sauces, jams, soups, purees, alternative milks, smoothies and more. A variable temperature blender has a lid assembly, a vessel assembly, and a base assembly. The vessel assembly has a blending vessel and a collar attached to a bottom portion of the blending vessel. The base assembly have a user interface, a motor, and a controller. A heating element positioned within the collar of the vessel assembly received an electronic signal from the controller via an electrical interface connecting the base assembly with the vessel assembly. The electronic signal activates or deactivates the heating element based on an operational mode of the variable temperature blender to heat a food item contained within the blending vessel.

A container adapted to store and heat a liquid, such as water, or other content is presented herein. The container includes a main body including an interior portion and an at least partially open top end. A dual opening top cap is removably connected to the at least partially open top end of the body. Furthermore, a heating assembly is connected to a bottom end of the body. The heating assembly includes an at least partially exposed heating element that is adapted to be in direct contact with the fluid, beverage or other liquid contained within the body. In some embodiments, the heating assembly is adapted to and capable of heating the liquid and/or other contents contained with within the interior portion of the body to a boiling temperature.

In some embodiments, apparatuses and methods are provided herein useful to utilizing a sonication probe. In some embodiments, there is provided a rice cooker utilizing a sonication probe to cook rice including a rice cooker housing; a pH sensor; a temperature sensor; a viscosity sensor; a sonication probe; and a control circuit configured to control an operation of the sonication probe that causes the sonication probe to stop emitting one or more sound waves to substantially halt breakdown of amylose of the rice based on a pH value, a temperature value, and a viscosity value associated with the rice.