Provided is a cordless liquid heating apparatus (1000). The cordless liquid heating apparatus cordless liquid heating apparatus includes a utensil part (100) and a base part (200). The utensil part (100) includes a liquid heating container and a temperature measuring device (110). The base part (200) is configured to supply electric energy to the utensil part (100) through a cordless electric connector, and the base part (200) includes an electronic control device configured to control an electric heater; and a signal electric connection configured to transmit a temperature measured by the temperature measuring device (110) to the electronic control device in the base part (200).

An energy management system (401) for a kitchen appliance (201), the energy management system (401) comprising: a mains power system, a backup energy storage system (405), and a con-troller (411), wherein the controller (411) is arranged to: determine a state of health of the energy storage system; determine a state of charge of the energy storage system; determine how energy from the energy storage system is to be used based on the determined state of health, the determined state of charge and at least one measured variable obtained from a kitchen appliance (201), and apply the energy to operate at least one function of the kitchen appliance (201).

An electric kettle may include a body configured to form a space in which fluid, such as water is contained, a heating module provided inside of the body to heat fluid, and a base on which a lower surface of the body is seated and which supplies power to the heating module in a state in which the body is seated. The base may include a connector which is exposed through a side surface of the base and to which a power cable for receiving external power may be connected, and a connector mounting portion formed along a circumference of the connector and protruding further outward than a side surface of the base and a front surface of the connector so as to block fluid or foreign matter from flowing into the connector.

The present invention provides a steamer system and method for efficiently steam cooking or heating food items and avoiding unnecessary usage stoppages or delays. The steamer system comprises an enclosed cooking space cavity, a water boiling apparatus for generating steam, a drain system, a power source, a processor, a display, and a graphical user interface accessible by a user via the display. The steamer system further comprises a series of water detection sensors positioned within the water boiling apparatus water reservoir at progressively higher points and electrically connected to the system processor. When a first water detection sensor is fouled, the system processor is configured to relinquish control to a second water detection sensor and initiate a shut down clock to allow limited continued use of the steamer before cleaning. If a third water detection sensor senses water at any time, the steamer system shuts down.

In the present invention, provided is a monitoring device (10) including an operating-state-change information acquisition unit (11) that acquires operating-state-change information indicating a time-series change in operating states of an electrical device, the device being capable of assuming multiple types of operating states, a standard transition pattern storage unit (12) that stores standard transition pattern information indicating a pattern of transition between operating states generated in a normal electrical device, and a monitoring unit (13) that determines whether or not the electrical device is normal using the operating-state-change information and the standard transition pattern information.

A thermally insulated container comprising: a frusto-conical support base internally comprising a heat source with connection to an external electrical source, a flat support base, an elongated main body of circular section with thermally insulated walls with connectors arranged at the base of said body to electrically link a shielded electrical resistance; a plug with a shutter that acts as a closure of the main body mounted in the mouth of said body by means of a thread and comprising a safety pressure element. The thermally insulated container is particularly adequate for heating water to two temperature settings to be used to prepare mate beverage or to prepare other infusions. In a first embodiment the container holds 500cc of water and in another embodiment it holds one liter of water.

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An electric kettle may include a body made of stainless steel and having a cylindrical shape with an open upper surface and an open lower surface, a heating module configured to form a bottom of a space in which fluid, such as water is contained inside of the body and heat the fluid, a handle that protrudes from an upper portion of an outer surface of the body, and a base configured to support the body at a lower side and supply power to the heating module in a state in which the body is seated. The body may include an outer body configured to form the outer surface of the body, an inner body connected to the outer body inside of the outer body and configured to form a space in which fluid is contained, a heat insulation space between the outer body and the inner body, and at least one body hole opened in the lower surface of the body and configured to communicate with the heat insulation space.

An appliance (210) to heat a liquid, the appliance (21) including: a vessel (212) to receive the liquid to be heated, the vessel (212) having a generally central upright longitudinal axis (218), a bottom housing (220), and a side wall (222) extending upwardly from the bottom housing (220), with a portion of the bottom housing (220) and side wall (222) at least partly enclosing a chamber (234) within which the liquid is heated; and a heating element (238) in thermal communication with the chamber (234) so that heat generated by the element (238) can be delivered to the liquid via convection, wherein the housing (210) includes a deformable sealing member (268) sealingly associated with the element (238) to sealingly connect the element (238) and bottom housing (220), with the member (268) inhibiting transmission of sound from the chamber (234).

A hot water dispenser and a method for determining a boiling point of water in the same. The hot water dispenser contains a reservoir, a heating element, and a sensor. The method includes heating water in the reservoir with a first power value of the heating element during a first period of time until a value indicative of a threshold temperature of water is determined; upon reaching the threshold temperature, heating the reservoir water with a second power value of the heating element, which is lower than the first power value, during a second period of time until a water-temperature-rise-per-time value is lower than a first predetermined value; subsequently, increasing the power value of the heating element to a third power value during a third period of time; determining the boiling-point temperature of water by determining the highest temperature of water between the first and third periods of time.

A domestic liquid heating apparatus includes a liquid heating chamber and an electrical heating arrangement arranged to heat, in use, a liquid contained in the liquid heating chamber. The apparatus further includes a handle, for lifting the apparatus, and a user interface, arranged on the handle. The user interface comprises a rotatable dial, operable to select at least one operational parameter of the apparatus, and a display, arranged to display the selected operational parameter.