In an automatic beverage preparation machine operable to dispense a beverage in a container, a fluid for preparing the beverage is heated by an electromagnetic-induction, continuous-flow heater having a tubular body delimiting a flow path form the fluid to be heated. The tubular body has an end outlet segment leading into a chamber closed by a plug-shaped body that is removable to allow access to the flow path. The plug-shaped body is arranged outside a casing or is uncouplable and extractable from the casing through an opening formed in the casing to allow direct access from the outside to the flow path.

The present invention relates generally to support stands for beverage containers. The support stand includes a base that is in contact with a support surface, such as a table. The base is connected to a container support that is configured to securely hold and support a beverage container, for example a thermos or coffee mug. The support stand is configured to support the beverage container at a mostly vertical angle, whether the support stand is manufactured at a fixed angle or whether the support stand is capable of being set at specific angles. The angle of the support stand allows the beverage container to be properly aligned and placed under the dispenser of a drink machine, such as a coffee maker or soda machine. The support stand thus allows for hand-free filling of the beverage container without the need for supervision or the fear of spilling.

A coffee machine includes a housing that comprises a first platform, a second platform, a first robotic arm, a second robotic arm, and an information handling system. The information handling system comprises a memory and a processor. The memory is configured to receive and store a multiple beverage orders in a log and to monitor a position of a first cup and a second cup corresponding to a first beverage order and a second beverage order. The processor is configured to initiate a second sub-step of the second beverage order prior to initiating a second sub-step of the first beverage order in response to determining that a first sub-step of the second beverage order has terminated first and to transmit to the log of the memory that the second cup is at the third designated position for the second sub-step of the second beverage order to be performed.

A coffee machine includes a first housing and a second housing, wherein the second housing is disposed on top of the first housing. The second housing comprises a first platform, a second platform disposed below the first platform, and a lift disposed at a first side of the second housing and configured to translate between the first platform and the second platform. The second housing further comprises a first robotic arm disposed above the first platform, a second robotic arm disposed between the second platform and the first platform, and a coffee brewing machine actionable to dispense one or more fluids into a cup. The coffee machine further comprises an information handling system comprising a processor, wherein the processor is configured to actuate the first robotic arm, the second robotic arm, the coffee brewing machine, and the lift.

A cold brew coffee brewing system to prepare cold brew coffee by extraction of coffee grounds with brew water in a single-past, non-immersion extraction operation uses a tower unit with first and second receiving locations to receive a pre-infusion container for preparation of a pre-infusion mixture of coffee grounds during a pre-infusion operation and to receive an extraction vessel containing the transferred pre-infusion mixture for extraction processing to prepare cold brew coffee product, which is collected in a collection container received in the second receiving location of the tower unit. A brew control system controls operation of the water dispensing system during a cold brewing process cycle, and including a controller unit having stored therein multiple profiles for different cold-brew coffee product that may be prepared at the direction of the controller unit. A network may include multiple such cold brew coffee brewing systems connected with a central server.

An actively heated or cooled mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed at least partially in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A user interface is electrically connected to the circuitry and has one or more selection members actuatable a) to turn off the one or more heating or cooling element or b) to adjust a temperature setting to one of multiple temperature settings configured to control the one or more heating or cooling elements to heat or maintain the liquid at a user selected temperature.

A system for distribution of beverages, such as espresso coffee and similar aromatic beverages, comprising at least one type of beverage recipient (1, 1′), such as a glass, cup or similar, and a beverage discharge disposition (2) operatively associated with a beverage preparation device (3). The beverage discharge disposition (2) is provided so that the beverage discharge flow impinges, with a given flow pressure, a flow regulation disposition (12) in the base region (11) of beverage recipient (1, 1′) along a direction opposite to the gravity force. The beverage discharge disposition (2) presents at least two engagement elements (23) arranged in common perimeter alignment and symmetric distribution around said beverage discharge element (21) and provided so that can be moved radially, outwards or inwards, between the open (I) and retention position (II), and vice-versa, by actuation means (25; 251, 252) arranged in centred and symmetric manner with relation to the beverage discharge element (21).

The present invention discloses systems and processes for preparation of edible products, for example aromatic beverages such as espresso coffee and similar, based upon portions (7) of edible substance, for example coffee in a capsule, including an apparatus (1) that comprises a recipient placement disposition (2) adapted for placing a recipient (10, 10′) for collecting edible product, an envelope (3) of apparatus and an access disposition (4) that provides selective access to at least one of said recipient placement disposition (2) and an entry passageway (8) of portions, whereby the cycle of beverage preparation can be carried out by means of apprehension of at least one type of touchless input gesture in the proximal surrounding of the apparatus (1), preferentially in the proximal surrounding of said access disposition (4).

An actively heated or cooled cup or mug has a body with a chamber that can receive and hold a beverage and a heating or cooling system disposed in a cavity below the chamber. The heating or cooling system has a heating or cooling element to actively heat or cool the chamber, power storage devices, and circuitry that controls the operation of the heating or cooling elements. A sensor can detect a presence of a liquid in the chamber, the circuitry configured to turn on power to the heating or cooling elements after said liquid is detected and further configured to automatically turn off power to the heating or cooling elements upon receiving a signal indicating that the liquid in the chamber has dropped below a predetermined liquid level or been depleted completely.

A revolving beverage holder may position a first opening of a revolving beverage holder under a dispensing point of a machine. The revolving beverage holder may receive a component of a drink from the machine with a vessel positioned within the first opening. The revolving beverage holder may automatically rotate a plate to position a vessel in a second opening of the revolving beverage holder under the dispensing point of the machine.