An embodiment described in examples herein provides a leak resistant cooking pan. The leak resistant cooking pan includes a body and a lid. The lid includes a grooved rim sized to fit over a top edge of a sidewall of the body, wherein the grooved rim includes a heat resistant elastomer, and wherein the heat resistant elastomer forms a seal between the lid and the body.

A splatter screen includes a splatter screen frame and a mesh secured to the frame. A handle is mounted to the frame for pivotal movement so that it is positionable between a collapsed position for storage and an extended position for grasping. The handle includes a handle base, enabling the screen to rest upright on a countertop and to be supported by the handle base and the frame.

Systems and methods are disclosed for stackable cookware and lids. An example stackable cookware system may include a first vessel having a first upper diameter, the first vessel comprising a first handle with a first length, a first lid having the first upper diameter, the first lid comprising a second handle with a second length and a first inner rim positioned inside the first vessel, and a second vessel having the first upper diameter, a third handle, and a first gripping portion, wherein the first gripping portion has a lower surface aligned with a lower portion of the third handle, wherein the first vessel, the first lid, and the second vessel are stackable in a stack with an interchangeable arrangement.

The present invention provides a cooking utensil and in particular a frying pan having plurality of compartments. The compartments are formed by separating the inner volume through a divider and preferably a divider running across the center of frying pan which divides the frying pan into substantially two equal halves. The frying pan of present invention is advantageous to allow cooking two dishes at the same time and in a same frying pan without mixing the contents of dish.

The invention relates to a handle for a cooking vessel that includes at least one thermoelectric generator. The thermoelectric generator includes at least a first contact surface thermally connected to a heat sink and the heat sink is formed from a material that undergoes a phase transition when heated to temperatures varying between 50° C. and 70° C.

Disclosed is a device that is used to cover a typical aluminum pan and to allow easy access to the contents within the pan.

An embodiment described in examples herein provides a leak resistant cooking pan. The leak resistant cooking pan includes a body and a lid. The lid includes a grooved rim sized to fit over a top edge of a sidewall of the body, wherein the grooved rim includes a heat resistant elastomer, and wherein the heat resistant elastomer forms a seal between the lid and the body.

This invention provides a cooking utensil (1) comprising a support (2), a motor (3) and a plurality of blades (4). The support (2) comprises an anchoring means (21) suited for the anchoring thereof to a cooking vessel (100). The plurality of blades (4) are connected directly or indirectly to the motor (3) by means of a rotary shaft, in such a way that the motor (3) is configured to move the blades (4) directly or indirectly. Each of the blades (4) lies contained in a plane that intersects the rotary shaft of the motor (3) at a single point.

A portable cooking apparatus including a frame, a grasping tool and a plurality of cooking implements is provided. The frame can transition between a planar configuration for use and a compact configuration for transport/storage. The frame can support one or more cooking implements simultaneously allowing for the separate cooking of foods at the same time using the same heat source. The plurality of cooking implements can be separated in an open configuration for use and are shaped to nest together in a compact configuration for storage/transport. The frame may be attached to a stand to vary the height of the height of the cooking implements above a heat source.

An egg cooker includes a base band shaped to be placed on a cooking surface. A cover is connected to the base band. A tunnel within the cover is sized to allow contents of an opened egg to be poured through the tunnel and onto the cooking surface. A length of the tunnel is selected so that when the cover is mounted on the cooking surface, a base at a bottom of the tunnel is elevated over the cooking surface to a height that allows a white of the opened egg to pass under the base of the tunnel to the cooking surface under the cover, while retaining a top of a yolk of the opened egg within an inside circumference of the tunnel.