A47J37/0658

Process for preparing pizza
11576388 · 2023-02-14 ·

A process for grilling pizza includes shaping pizza dough to a predetermined configuration to provide a flattened dough, placing the shaped dough on a design bearing grate, grilling one side of the shaped pizza dough on the grate to form a design in the pizza dough, applying condiments to the grilled side, and baking the partially cooked pizza.

Device for conversion of a kamado cooker to a pizza oven

Exemplary embodiments of a kamado-style cooker pizza oven conversion device are disclosed. Certain embodiments detachably mount within a kamado-styled cooker such that the lid of the cooker rests at an angle on the top of the device and thereby “closes off” and defines a cooking space within the interior that takes advantage of the pizza oven-like features of a kamado cooker. With an embodiment of the solution installed in a kamado cooker, an open doorway or window is defined for allowing a user to insert a pizza into the cooking space and place the pizza on a pizza stone held by the device. Embodiments allow for cooking to occur simultaneously via conductive, convective and radiant thermal energy transfer.

Portable Baking Oven
20230225335 · 2023-07-20 · ·

A portable baking oven having an upper portion and a lower portion that define a baking chamber are disclosed. A baking chamber opening may be defined entirely by the oven upper portion. The upper portion may pivot away from the lower portion to allow access to the interior of the oven for cleaning. The oven may include a gas-powered infrared bottom burner and a gas-powered curved back burner.

PORTABLE OVEN CONFIGURED FOR MULTIPLE DIFFERENT FUEL TYPES
20230225556 · 2023-07-20 ·

A heating device having a burn chamber that includes at least one opening, a conduction chamber adjacent to the burn chamber and including at least one aperture, a heat manifold including a first port and a second port, and at least one source vent extending between and coupling the first port of the heat manifold to the at least one opening of the burn chamber, and at least one exhaust vent, protruding from a surface of the heat manifold and extending between and coupling the second port of the heat manifold to the at least one aperture of the conduction chamber.

Device for Conversion of a Kamado Cooker to a Pizza Oven

Exemplary embodiments of a kamado-style cooker pizza oven conversion device are disclosed. Certain embodiments detachably mount within a kamado-styled cooker such that the lid of the cooker rests at an angle on the top of the device and thereby “closes off” and defines a cooking space within the interior that takes advantage of the pizza oven-like features of a kamado cooker. With an embodiment of the solution installed in a kamado cooker, an open doorway or window is defined for allowing a user to insert a pizza into the cooking space and place the pizza on a pizza stone held by the device. Embodiments allow for cooking to occur simultaneously via conductive, convective and radiant thermal energy transfer.

OVEN COOKING SYSTEM, ACCESSORY DEVICE, AND METHOD THEREOF
20230000284 · 2023-01-05 ·

An oven member that may be positioned over a cooking station base with gas flame burners. The oven member includes an inner shell, an outer shell, and lower and upper stones. The inner shell includes a ridge and a ledge and positioned over the cooking station base. The lower stone is configured to be positioned adjacent the ridge of the inner shell and the upper stone is configured to be positioned adjacent the ledge of the inner shell so that the lower stone is positioned parallel relative to the upper stone to at least partially define a baking chamber between the lower and upper stones. The outer shell is sized to be positioned over the inner shell with a gap defined between the inner and outer shells, the outer shell including an oven door positionable over an access opening defined in the outer shell. The access opening is sized and configured to facilitate accessing food product in the baking chamber such that the access opening is accessed along a front side of the oven member. Further, the inner shell defines one or more exhaust ports positioned at a level below the upper stone to funnel heat directly from the baking chamber.

Systems and methods for return logistics for merchandise via autonomous vehicle

An autonomous robotic vehicle includes a conveyance system, a securable compartment configured to autonomously lock and unlock, a customer identification reader, at least one processor, and a memory storing instructions which, when executed by the at least one processor, causes the autonomous robotic vehicle to, autonomously: travel to a destination location of a customer; capture, by the customer identification reader at the destination location, a customer identification object; determine that the captured customer identification object matches an identity of the customer; unlock the securable compartment based on the determination; capture, by the product identification reader, a product identifier; and accept a product to be returned by locking the securable compartment. The securable compartment contains a product identification reader.

MODULAR COOKING APPLIANCE

A modular cooking appliance for cooking a variety of foods has interchangeable tops and a base to receive the tops. The base has a burner that is fed from a fuel supply and controlled by a valve. The interchangeable tops mate to an open top. One of the interchangeable tops is a grill grate that fits in the open top. Another interchangeable top is a griddle with a flat cooking surface. The griddle mates to the open top and is kept spaced from the base to allow exhaust gases to escape. Another interchangeable top is a pizza oven with a stone portion and a dome portion. The stone portion directs exhaust gases from the burner into the dome portion.

Housing for masonry oven core, and masonry oven including such a housing
11464233 · 2022-10-11 · ·

A housing for a masonry oven core comprises at least two shaped sections, capable of being attached together to form a shape that encompasses a masonry oven core. They are at least partly formed from mesh material capable of being rendered with mortar. The completed housing is substantially semi-spherical, and the wall sections extend substantially vertically.