A cooking grate for a grill is provided having substantially hollow rungs in fluid communication with each other and/or with a substantially hollow border to provide improved thermal management and more efficient heat transfer.

A cooking system including a housing assembly provided with lid, which define a plurality of cooking zones and a thermal energy zone. One of the cooking zones is located beneath the thermal energy zone to utilize convection thermal energy transfer and radiant thermal energy transfer during operation of the cooking system. A blower assembly of the cooking system forces a fluid through at least one fluid flow path of the housing assembly and the thermal energy zone, to provide a superheated fluid having a temperature of about 800° F. to about 1200° F. to at least one of the cooking zones.

A pellet fueled apparatus having a continuous spark ignition system and swing-away warming rack is disclosed. The apparatus may include a power supply controller configured to cause a spark generator to create a continuous spark in a gap space between two electrodes for a duration greater than 2 seconds and up to 20 minutes uninterrupted. The apparatus, when embodied as a grill may include a warming rack that swings away from an underlying cooking surface when the grill lid is opened.

The present invention provides a cooking embodiment and method for cooking food through the manipulation of the distance between a food product and a heat source. Also, food temperature auxiliary systems used in conjunction with the aforementioned embodiment and method. The embodiment and method involve continuously measurement of cooking surface's temperature and system's humidity. The embodiment and methods also include optionally using multiple of the same embodiment if cooking more than one type of food is required at the same time. The auxiliary systems relate to build material supply hating and cleaning diagnostics, and monitoring operation of the embodiment.

Devices, systems, and computer-readable medium are provided for a barbecue smoker device. A barbecue smoker device is provided, that includes a multi-wall container, a food platform, a heat source, an air vent at the top of the barbecue smoker device, an air flow control mechanism at the lower portion of the barbecue smoker device, and a plurality of sensors coupled to the barbecue smoker device. The barbeque smoker device may include a control device for automated control of the air flow control mechanism. A system for remotely controlling a barbecue smoker device is provided, where the system includes a barbecue smoker device including a processor and a display unit, a mobile device in wireless communication with the barbecue smoker device, and the mobile device displaying a graphical user interface that is configured to receive input from a user causing a configuration change in the barbecue smoker device.

A pellet hopper for use in a pellet grill includes a first bottom panel, a second bottom panel, and a third bottom panel. Each bottom panel has an inner edge that partially defines a pellet evacuation opening. The first, second, and third bottom panels form respective first, second, and third nonzero angles relative to a horizontal plane. In this way, each bottom panel tilts downward toward the pellet evacuation opening.

Exemplary embodiments of a kamado-style cooker pizza oven conversion device are disclosed. Certain embodiments detachably mount within a kamado-styled cooker such that the lid of the cooker rests at an angle on the top of the device and thereby “closes off” and defines a cooking space within the interior that takes advantage of the pizza oven-like features of a kamado cooker. With an embodiment of the solution installed in a kamado cooker, an open doorway or window is defined for allowing a user to insert a pizza into the cooking space and place the pizza on a pizza stone held by the device. Embodiments allow for cooking to occur simultaneously via conductive, convective and radiant thermal energy transfer.

Various charcoal cartridges are provided herein, including a charcoal cartridge having a unitary charcoal slab and a combustible igniter layer extending across the unitary charcoal slab. In some instances, the charcoal cartridge may have a plurality of holes extending through the unitary charcoal slab and/or a flavor layer that includes wood chips.

Exemplary embodiments of a system and method for bimodal air control in a kettle-style grill are configured to be detachably mounted to the exterior of a kettle-styled grill such as, but not limited to, a Weber® charcoal grill. When mounted to the kettle-styled grill, a plenum-like component directs air flows to the interior of the grill's kettle via the kettle's lower body damper holes. A manually adjustable intake damper in the plenum component allows, restricts, or prevents a drawn ambient air flow into the plenum component. Separately, a forced air flow generated by a fan may also be provided into the plenum component. Adjustment of the intake damper may also adjust damper blades inside the grill's kettle. Ash that falls out of the kettle's damper holes falls through the plenum component and is captured in an ash receptacle that is removably mounted to the plenum component.

Examples are disclosed that relate to grills and methods of adjusting airflow through a fuel bowl of a grill. In one example, a grill includes a cooking grate and a fuel bowl configured to removably support the cooking grate. The fuel bowl includes an ash grate at a bottom surface. A base supports the bottom surface of the fuel bowl. The base comprises a first base side wall that defines a first base venting aperture, and a second base side wall opposite to the first base side wall that defines a second base venting aperture. A venting drawer is slidably received within the base, with the venting drawer comprising a first drawer side wall that defines a first drawer venting aperture, and a second drawer side wall opposite to the first drawer side wall and defining a second drawer venting aperture.