A cooking device includes a cooking support having a cooking face and a heating face, an aluminum layer being metallurgically assembled with the heating face, an anisotropic graphite layer being encapsulated between the aluminum layer and another aluminum layer.

The aluminum layer may be metallurgically assembled with the heating face leaving a portion of the heating face free around the aluminum layer, the aluminum layer and the anisotropic graphite layer being part of a multilayer diffuser bottom.

A cooking device includes a cooking support having a cooking face and a heating face, an aluminum layer being metallurgically assembled with the heating face, an anisotropic graphite layer being encapsulated between the aluminum layer and another aluminum layer.

The aluminum layer may be metallurgically assembled with the heating face leaving a portion of the heating face free around the aluminum layer, the aluminum layer and the anisotropic graphite layer being part of a multilayer diffuser bottom.

A cooking utensil according to the present invention includes a cooking utensil body A which is composed of a laminate including a metal substrate 1 and a fluorine resin film 2 laminated on the metal substrate 1, and the fluorine resin film 2 forms an inner surface of the cooking utensil body A, wherein the fluorine resin film 2 has a thickness 20 to 300 μm, a thickness deviation of 0.1 to 10 μm, and a surface roughness of 0.1 to 10 μm. The fluorine resin film 2 is manufactured by a casting method, a cutting method, a calender method, or an extrusion molding method, thereby having uniform thickness and surface roughness. The fluorine resin film 2 has the uniform thickness and surface roughness, thereby improving non-stick characteristics.

A cooking utensil according to the present invention includes a cooking utensil body A which is composed of a laminate including a metal substrate 1 and a fluorine resin film 2 laminated on the metal substrate 1, and the fluorine resin film 2 forms an inner surface of the cooking utensil body A, wherein the fluorine resin film 2 has a thickness 20 to 300 μm, a thickness deviation of 0.1 to 10 μm, and a surface roughness of 0.1 to 10 μm. The fluorine resin film 2 is manufactured by a casting method, a cutting method, a calender method, or an extrusion molding method, thereby having uniform thickness and surface roughness. The fluorine resin film 2 has the uniform thickness and surface roughness, thereby improving non-stick characteristics.

Provided is lifting multifunctional air fryer, including machine body, cookware and lifting drive component, wherein the cookware includes at least frying basket and frying pan, and the machine body includes machine head, base, and side plate arranged between the machine head and the base, to define first cooking chamber for accommodating the frying basket and second cooking chamber for accommodating the frying pan. Air frying module is arranged above the first cooking chamber, and the air frying module communicates the inner chamber of frying basket; first heating element is arranged above the second cooking chamber, and second heating element is arranged below, both of them are connected to the frying pan; the first heating element is driven by the lifting drive component to lift, so that the height between the first heating element and the second heating element is adapted to that of ingredients on the frying pan.

Provided is a grill pan for a direct fired roast, capable of reducing heat conduction to an oil collecting part through a roasting plate, and fundamentally preventing oil from being burned in the oil collecting part. The grill pan includes an integrated roasting plate (300) including a disc part (310) having a ring shape, a reinforcing plate (320) connected to as inner surface of the disc part across a center of the disc part having the ring shape, a plurality of upper ribs (330) spaced apart from each other at a predetermined interval such that both ends of the per rib are connected to the inner surface of the disc part, and a plurality of lower ribs (340) in which the lower rib is provided between the upper ribs such that both ends of the lower rib are connected to the inner surface of the disc part.

Provided is a grill pan for a direct fired roast, capable of reducing heat conduction to an oil collecting part through a roasting plate, and fundamentally preventing oil from being burned in the oil collecting part. The grill pan includes an integrated roasting plate (300) including a disc part (310) having a ring shape, a reinforcing plate (320) connected to as inner surface of the disc part across a center of the disc part having the ring shape, a plurality of upper ribs (330) spaced apart from each other at a predetermined interval such that both ends of the per rib are connected to the inner surface of the disc part, and a plurality of lower ribs (340) in which the lower rib is provided between the upper ribs such that both ends of the lower rib are connected to the inner surface of the disc part.

A vessel for frying, baking or cooking foodstuffs, includes at least one visible first material and one visible second material, wherein at least the first material reversibly changes color thermochromically when heated. The coloring of the two materials is selected in order for a color difference between the two materials to change visibly when the vessel is heated.

A stir fryer (1) which includes a pot (2) having a cavity to place ingredients to stir fry the ingredients, and which can be rotated, a heating medium (3) functionally coupled to the pot (2) to heat the pot (2), a rotational means (4) functionally coupled to the pot (2) to rotate the pot (2) symmetrically or eccentrically about an axis, and a rotation regulator (5) which regulates the rotational unit/component/etc. (4) to further regulate speed of rotation of the pot (2).

A system (1) of hot plates (2, 3) includes more than one hot plates (2, 3), a heating medium (4) which heats the hot plates (2, 3), and a cooking medium dispensing means (5). The hot plates (2, 3) have at least one of the plates as an upper plate (2) and at least one of another plate as a lower plate (3), wherein the upper plate (2) and the lower plate (3) are functionally coupled to press and heat a food item when the food item is placed between the plates (2, 3). The cooking medium dispensing unit/component/etc. (5) dispenses a predefined quantity of the cooking medium at least on an upper surface of the food item, or a lower surface of the food item.