An automatic cleaning device of food flying machines is disclosed, wherein a food flying pot and a cleaning device are respectively installed on the machine body, the cleaning device includes a water inlet externally connected to a water source, the water inlet is connected with at least one connection tube, a water control valve is installed on the connection tube, a water outlet head is connected to the end of the connection tube, and the master controller is set up to control the water control valve, after having completed the food flying operation, the water control valve can be activated so that clean water can be sprayed into the inner flying pot through the water outlet head.

Reduced cooking liquid usage deep fryers, particularly adapted to cooking fowl, as well as other articles. Cooking liquid storage and filtering apparatus. Heating element structure configured to reduce the overall height of a deep fryer. Food support apparatus which simplify food handling. Cooking vessel configurations configured to reduce cooking liquid usage. Volume displacement members which may reduce cooking liquid usage. Fry basket construction. Food support and containment structures. Cooking liquid overflow safety structures. Passive condensation exhaust filtering. Apparatus allowing the cooking of stuffing and/or other articles, while deep frying a fowl or other articles. Removable dual food support handles. Food support apparatus for deep fryers which deep fry only a portion of unitary food article at one time.

A high efficiency heating apparatus for heating fluids and cooking mediums, such as oil or shortening within a fryer, includes a natural draft (non powered) combustion chamber that is affixed to an exterior surface of a fry tank.

Disclosed is a deep fryer with a structure which is heated from the external side of the side walls without direct contact of the oil and the heat source that is used to heat the oil in the deep fryers. In particular, the deep fryer includes at least one resistance that provides heating for the side walls, a cold reservoir that is designed to prevent the food residue that sinks to the bottom from burning, and a wave breaker.

An automated cooking system for adding time and labor efficiencies has a fryer including a plurality of fryer vats, heating elements, and a vertical transport assembly associated with each of the fryer vats. The vertical transport assembly is configured to support and move a basket of food product into and out of the cooking medium at the fryer vat, and optionally also with reciprocating shaking movements as well. The vertical transport assembly includes a lift base, a platform support hanger, and a basket support platform. The basket support platform includes a tray-shaped platform portion defined by a wire rack construction that circumferentially surrounds a bottom portion of the basket to retain the basket, the platform portion having an angled entry taper to correct any misalignments of the basket and the basket support platform as a gantry moves the basket onto the basket support platform.

A frypot of a commercial deep fat fryer includes a foam deck and a front wall that is a downward extending vertical face of the frypot. The foam deck and the front wall are formed by sheet metal that has a radius bend between the foam deck of the frypot and the front wall. The radius has a bend radius of between 0.25 inches and 1.5 inches.

The purpose of the present invention is to provide a multifunctional cooking oven comprises an oven cover, an oven body, a first heating device, a second heating device, an elastic device and a first control panel, wherein the oven cover is hinged with the oven body, the rotation angle between the oven cover and the oven body falls in between 0 degree and 180 degrees; the first heating device is arranged on the bottom surface of the oven cover, and the elastic device is arranged in the inner cavity of the oven body; the second heating device is arranged in the inner cavity of the oven body and connected with the elastic device, which drives the second heating device to go up and down; the multifunctional cooking oven also comprises a pot cover, which is buckled onto the pot body; in a word, the multifunctional cooking oven has multiple functions and thus possesses powerful practicability.

A portable kitchen assembly for cold storage and cooking of food items includes a housing, which defines an interior space. A power module is engaged to the housing. A cooktop is engaged to an upper facet of the housing and is operationally engaged to the power module. An oven is engaged to the housing and is positioned in the interior space so that a door of the oven is accessible from a front of the housing. Food items can be heated on the cooktop or baked or cooked in the oven. A cooling unit is engaged to the housing and is positioned in the interior space so that a door of the cooling unit is accessible from the front of the housing. The cooling unit provides cold storage for a food item. A set of wheels is engaged to a lower facet of the housing allows for locomotion of the housing across a surface.

Food holding, mounting, and/or positioning devices, with particular application to, although not necessarily limited to, supporting unitary articles of food, including, but not necessarily limited to, deep frying large fowl, including Thanksgiving Day sized turkeys. A simplified cooking liquid filtering apparatus. A method and apparatus to simplifies, and makes more accurate, cooking liquid dispensing, and measurement. Example devices use liquid to cook foods, with particular application to, but not limited to, deep frying large unitary food articles, including, but not limited to, large fowl, including Thanksgiving Day sized turkeys. Further example devices store, dispense, and measure pourable materials, including both liquid and dry materials. An informational device, with particular applications to, but not limited to, provides instructions, and more particularly, although not limited to, providing operating instructions for household cooking devices.

A food frying treatment apparatus includes: a frying oil circulation mechanism, which makes frying oil flow out from a frying oil tank on a downstream side and makes the frying oil flow in the frying oil tank on an upstream side by a frying oil inflow device, which ejects the frying oil in an upward direction from a bottom portion side of the frying oil tank; a frying food transport mechanism including a first transport mechanism, which transports the food fed into the frying oil tank on the upstream side in a floating state on a surface of the frying oil, and a second transport mechanism, which transports a frying food subsequently to the first transport mechanism in an immersed state below the surface of the frying oil in the frying oil tank; and a fried food collection mechanism, which collects a fried food from the frying oil tank.