The present invention relates to a kitchen utensil in the form of a pronged spoon. The utensil has a handle attached to a head. The head is generally circular in shape and has a pronged tipped end. The pronged end has a plurality of tines, including a central tine, inner tines, middle tines and outer tines. A plurality of holes is disposed on the surface of the head for draining or straining excess water or liquid from the food item placed on the head. The handle can be telescopic and has an ergonomic grip for comfortable handling of the utensil.

A scoop and level for scooping a portion of granulated material and leveling the contents of the scoop. The scoop may have a volume suitable for brewing a single serving of brewed beverage, and in particular, for brewing a single serving of espresso. The lever is attached to the scoop and slides over the scoop to displace excess material, thus providing a desired amount material for precessing, for example, for preparing a beverage. A scoop handle may further include a tamper opposite to the scoop. The tamper may be used to tamp brewing material after scooping, leveling, and pouring the brewing material into a holder.

The present invention relates to protective shield for use with a plurality of interchangeable cooking tools and/or utensils, such as a spatula, spoon, and the like. The protective shield offers protection from splashes from hot oil and grease, exposed heat and flame, and attaches to a handle end of the utensil via a threaded or other secure mechanism. The protective shield is conically shaped and includes a strap and a latch on a circumference of a base of the structure, which is used to expand and retract the size and circumference of the protective shield.

A system for a combination utensil and strainer tool. The tool has a utensil portion. Attached to and downstream from the utensil portion is the straining portion. Attached to and downstream of the straining portion is the handle portion. A user can use the utensil portion to stir, cook, and other functions. The user can thereafter use the same tool as a strainer.

A ladle strainer assembly for straining solids from a liquid includes a handle is hollow wherein the handle is configured to be gripped by a user. A bowl is coupled to the handle for dipping into a liquid to scoop a predetermined volume of the liquid. A strainer is pivotally coupled to the handle and the strainer is positionable in a closed position to facilitate liquid to be drained from the bowl while retaining solids in the bowl. An opener is movably integrated into the handle and the opener is in communication with the strainer. The opener urges the strainer between an open position and the closed position to facilitate the user to open and close the strainer without touching the strainer.

The present disclosure provides a multifunctional cooking utensil. The multifunctional cooking utensil includes a kitchen knife, a toothed knife, a fork, a turning shovel, and a spoon. The kitchen knife and the toothed knife are assembled to form scissors. The fork and the turning shovel are assembled to form a water filter food clip. The spoon and the fork are assembled to form a water receiving food clip. With the above structure, the cooking utensil implements the functions of the knife, the fork, the turning shovel, the toothed knife, the scissors, and the food clips, and may be applied to restaurants, barbecue restaurants, hotels, and home kitchens, and achieves an integrated use of a plurality of tools.

A cooking article includes a cooking utensil and a handle that is removably connected to the cooking utensil. The handle includes a plurality of hollow seasoning compartment sections, each section configured to store grindable seasonings. The handle includes a selector switch configured to select one of the plurality of seasoning compartment sections for grinding and dispensing seasonings. The handle includes a plurality of sliding members. Each sliding member is associated with a corresponding seasoning compartment section and includes one or more grinding teeth configured to grind the grindable seasonings of the associated seasoning compartment section. The handle includes a lever configured to be pressed and released. When the lever is pressed and released, the lever moves the sliding member associated with the selected seasoning compartment section back and forth, causing the sliding member's grinding teeth to grind the grindable seasonings in the selected seasoning compartment section.

A scoop and level for scooping a portion of granulated material and leveling the contents of the scoop. The scoop may have a volume suitable for brewing a single serving of brewed beverage, and in particular, for brewing a single serving of espresso. The lever is attached to the scoop and slides over the scoop to displace excess material, thus providing a desired amount material for precessing, for example, for preparing a beverage. A scoop handle may further include a tamper opposite to the scoop. The tamper may be used to tamp brewing material after scooping, leveling, and pouring the brewing material into a holder.

A utensil comprises a main body having a handle and a receptacle. A resilient arm has a curved flexible portion and is operatively connected to the main body to be movable between a rest configuration and an extended configuration whereat the curved portion is less curved than in the extended configuration. A remover is operatively connected to the resilient arm in substance disengaging relation with respect to the receptacle. A trigger operatively mounted on the main body for movement between a rest position corresponding to the rest configuration of the resilient arm and an actuating position corresponding to the extended configuration of the resilient arm. In use, movement of the trigger from the rest position to the actuating position causes extension of the resilient arm from the rest configuration to the extended configuration to thereby moving the remover in substance disengaging relation with respect to the receptacle.

A roasting assembly is presented herein, configured to accept a removable food support. The assembly includes an elongated shaft, a handle, and a socket. The elongated shaft includes a first end and a second end. The handle is coupled the first end of the elongated shaft. The socket is coupled to the second end of the elongated shaft and comprises a hollow portion axially opposite the elongated shaft. The hollow portion of the socket accepts a removable food support.