The invention relates to a cooking vessel and kitchen utensil assembly. The cooking vessel comprises a container suitable to contain food to be cooked and a handle which extends from a side wall of the container; the kitchen utensil comprises a working portion suitable to interact with food, and an elongated gripping portion. The handle of the vessel and the gripping portion are provided with magnetic means suitable to allow the utensil to be locked by magnetic coupling to the handle of the cooking vessel in a substantially overlapping configuration.

A barbecue utensil having at least one tool which can be stowed in a housing, wherein preferably at least one tool is designed in the form of a foldable turner. A plurality of tools such as, for example, barbecue tongs, a bread knife and/or a fork can be combined with one another.

A kitchen instrument with a replaceable head is described having a handle, an ejection shaft, and an ejection knob. The handle is mostly hollow with an opening on a first side and an opening on the second side opposite the first side. The opening on the first side includes an indent shaped to secure a replaceable head by preventing exiting from the indent and also from rotating. The replaceable head has a connector with a first connecting portion and a second connecting portion shaped to be secured in the indent. An ejection shaft is sized and arranged to be inserted in the second side and pass through the handle. The ejection shaft is sized to press on the replaceable head to eject the replaceable head. Multiple replaceable kitchen utensils in the form of replaceable heads are attachable to the same handle of the kitchen instrument.

A barbeque grill scraper and related methods of use that utilize a scraping end formed of a heat-responsive material to remove char and other debris from the grilling surface. The grill scraper includes a conformable scraping edge formed of the heat-responsive material. As the conformable scraping edge is drawn back and forth along the heated grilling surface, a combination of pressure applied by a user as well as the heat of the grill surface results in the formation of individual grooves along the conformable scraping edge, wherein each groove is formed to match an upper profile of the grilling surface. Over time, the grooves fully conform to the upper profile of the grilling surface such that an entire cooking surface can be scraped clean of char and debris.

A combination whisk and spatula assembly includes a handle that has a flattened base and the handle is standable in an upright position having the flattened base resting on a horizontal support surface. A whisk is coupled to and extends away from the handle such that the whisk can be manipulated for mixing a fluid food material. A cup extends around the whisk and the cup captures fluid dripping from the whisk when the handle is stood upon the flattened base. A pair of blades is each coupled to the whisk and each of the blades has a curved profile. In this way each of the blades can be scraped against an inside surface of a mixing bowl for removing fluid food material from the inside surface of the mixing bowl.

The present invention relates to an improved spatula device. The improved spatula device is designed to be placed in a baking pan before baking a food item, and is used to remove a first piece of a baked product or any other food item easily and conveniently from the baking pan, without damaging or disturbing other food items. The device includes a spatula portion, an elongated handle attached to the top edge of the spatula portion, and a flat and planar working end in the form of a planar surface extending perpendicularly from the bottom edge of the spatula portion. A piece of the baked batter or food item can be lifted easily, without disturbing nearby pieces, by lifting the improved spatula device using the handle. The improved spatula device can be used with any oven and any pan in which a batter, such as a cake batter, brownie batter or cookie batter is poured into the baking pan.

The invention is an apparatus for removing leaves from the stems of herbs and spices. The device comprises a handle and a rake block. The handle is operably coupled to the rake block at a proximal end. The rake block has a first side and a second side. The first side of the rake block has a first set of teeth. The second side of the rake block has a second set of teeth. The first set of teeth and the second set of teeth are different shapes.

The present device is that of a spatula with clamp lever and is intended for use in the handling, cooking, and serving of foods. The apparatus of the present device is comprised of a spatula and a clamp lever that can be configured either as a permanently attached clamp lever or a removable clamp lever for use only when clamping is desired. The clamp lever itself comprises a clamping blade and a trigger, and is constructed as a single Class-I type lever where the clamping blade and the trigger are positioned on opposite sides of the longitudinal axis of the spatula. The trigger, actuated by the index finger in a finger-squeezing like motion similar to that of a pistol trigger, rotates the clamp lever about its fulcrum resulting in the clamp blade to move towards the spatula blade.

A kitchen instrument with a replaceable head is described having a handle, an ejection shaft, and an ejection knob. The handle is mostly hollow with an opening on a first side and an opening on the second side opposite the first side. The opening on the first side includes an indent shaped to secure a replaceable head by preventing exiting from the indent and also from rotating. The replaceable head has a connector with a first connecting portion and a second connecting portion shaped to be secured in the indent. An ejection shaft is sized and arranged to be inserted in the second side and pass through the handle. The ejection shaft is sized to press on the replaceable head to eject the replaceable head. Multiple replaceable kitchen utensils in the form of replaceable heads are attachable to the same handle of the kitchen instrument.

The present invention relates to a kitchen utensil in the form of a pronged spoon. The utensil has a handle attached to a head. The head is generally circular in shape and has a pronged tipped end. The pronged end has a plurality of tines, including a central tine, inner tines, middle tines and outer tines. A plurality of holes is disposed on the surface of the head for draining or straining excess water or liquid from the food item placed on the head. The handle can be telescopic and has an ergonomic grip for comfortable handling of the utensil.