The present disclosure relates to an expandable cover unit including a main body, a manipulation member installed on the main body to be rotatable or moveable upward or downward, an expanding portion installed on the main body at a position adjacent to the manipulation member and provided with at least one wing member installed on the main body to be slidable in a direction away from the manipulation member such that an end portion of the wing member protrudes outward from the main body, and a wing driving unit configured to operate the wing member to move the wing member according to the manipulation member rotated or moved upward or downward by a manipulation of a user.

Cookware lids are provided having a collapsible handle that is movable between a first extended configuration for use during cooking, and a second collapsed configuration with a reduced profile to enable the lids to be stored. In certain exemplary embodiments, the lids can include attachment features to allow the lids to be arranged in a stacked configuration, with the collapsible handle mated to the attachment feature on an adjacent lid.

An anti-overflow cooking utensil with stable support includes a pot body, a pot cover, a handle, ear handles, and rectangular openings. The pot cover is disposed on an upper portion of the pot body, an anti-overflow ring is fixedly disposed at one end of an inner wall of the pot cover, a handle is connected to an upper portion of the pot cover, a supporting block is fixedly disposed at each of two opposite ends of a bottom of the pot body, fixing blocks are fixedly disposed at upper ends of two opposite sides of the pot body. In the present disclosure, two pressing columns are compressed on other two sides of the pot cover, cooperating with other two sets of pressing wheels to realize a pressing of four positions of the pot cover, which further improves stability and anti-slip performance.

The invention relates to an attachment (1) for handling a cooking utensil, comprising a rigid supporting element (4) which can be fastened directly or indirectly to the cooking utensil, and at least one elastically deformable shaping area (6). In order to ensure that the cooking utensil is fastened securely whilst adapting to the hand of the respective user, the shaping area (6) is formed by a plurality of lamellas (7) which are arranged at a distance to each other.

The invention relates to a handle for a cooking vessel that includes at least one thermoelectric generator. The thermoelectric generator includes at least a first contact surface thermally connected to a heat sink and the heat sink is formed from a material that undergoes a phase transition when heated to temperatures varying between 50° C. and 70° C.

The invention relates to a handle for a cooking vessel that includes at least one thermoelectric generator thermally connected to a heat sink. The invention is characterised in that the handle has an inner cavity that extends longitudinally over at least one third of the length of the handle, and the heat sink extends longitudinally inside the cavity through at least two thirds of the length thereof.

A pot or pan lid is configured for stacking with identical or differently sized lids that have an identical handle or knob with a dimple on the upper surface. The side of the lid opposite the handle has a complimentary protrusion configured to stably engage the dimple. The edge of the knob may extend laterally to correspond with the lid curvature to also support a similar lid on the knob perimeter that is distal from the dimple. The engaged central dimple and more distal perimeter of the knob provide for stable stacking of a plurality of lids in a level arrangement that avoids one or more lids tipping over.

A baking cover including a body section having an interior surface and an exterior surface opposite the interior surface, the body section including a rim formed at the confluence of the interior surface and the exterior surface, the rim configured to demountably couple with a surface; the body section forming a baking volume configured to receive a bread dough.

The present invention relates to a divided cookware device. During use, the device separates food during cooking and keeps said food warm after cooking. The device is primarily comprised of a body with at least one divider and at least one handle. The body may be any style of cookware body, wherein the divider wall forms at least one food area within the body. The divider wall is preferably made from the same material as the body, wherein said material conducts heat.

A cooking system including an end effector and a cooking utensil configured for being maneuvered about a kitchen station through the end effector, the cooking utensil including a body and a grip. The body is configured for maneuvering food items. The grip is fixed with the body and extended from the body in a longitudinal direction of the cooking utensil. The grip includes a grip body, a knob disposed on a proximal end of the grip body, and a stop disposed on a distal end of the grip body such that the grip body is interposed between and separates the knob and the stop in the longitudinal direction of the cooking utensil. The knob and the stop extend beyond the grip body in a first lateral direction of the cooking utensil perpendicular to the longitudinal direction of the cooking utensil.