Patent classifications
B01D2317/025
Apparatus and method for testing integrity of an ultrafilter membrane
An apparatus for extracorporeal treatment of blood (1) has a supply line (2), a waste line (13) and an ultrafilter (19; 70) inserted in the supply line (2). An air inlet line is connected to the first chamber (21; 72) of the ultrafilter (19; 70) and a pressure sensor (41) configured for detecting pressure in the waste line (13). A controller (50) is configured to carry out, with the hydraulic circuit (100) in by-pass configuration, an integrity test procedure for detecting if the ultrafilter membrane has multiple or single fiber breaks. A method of testing the ultrafilter (19; 70) is also disclosed.
SEPARATION OF OLIGOSACCHARIDES FROM FERMENTATION BROTH
The present invention relates to the isolation and purification of sialylated oligosaccharides from an aqueous medium in which they are produced.
MEMBRANE WASTEWATER TREATMENT SYSTEM AND METHOD THEREOF
This document describes systems and methods for treating and recovering water from feed solutions using a multilayer module with an expansion chamber. The multilayer module comprises a feed spacer layer, a permeate spacer layer and a membrane layer, wherein water vapor evaporated from the feed solution in the feed spacer passes through the membrane layer into the permeate spacer layer. The expansion chamber receives the water vapor from the permeate spacer layer and the feed solution from the feed spacer layer.
METHOD FOR SEPARATION OF POTATO PROTEINS AND INSOLUBLE FIBERS FROM PHENOLIC AND/OR GLYCOALKALOID COMPOUNDS
The present invention concerns a method for separation of (a) potato proteins and insoluble fibers from (b) first salts and phenolic and/or glycoalkaloid compounds in potato fruit juice or a derivative thereof, said method comprising the steps of: (i) providing a potato fruit juice or a derivative thereof, comprising potato proteins; and insoluble fibers; and one or more first salts; and phenolic and/or glycoalkaloid compounds; (ii) subjecting the potato fruit juice or the derivative thereof to a first cross-flow membrane filtration process resulting in a first retentate and a first permeate; and (iii) adding aqueous diafiltration liquid containing one or more salts to the first retentate and performing a second cross-flow membrane filtration as diafiltration, to create a second permeate containing at least a portion of said phenolic and/or glycoalkaloid compounds and salts and a second retentate comprising potato proteins, salts and insoluble fibers.
The present invention further concerns a potato fruit juice product comprising potato protein and insoluble fibers, such as a potato fruit juice product obtainable by the method according to the invention.
Containerized desalination system
A water desalination system includes a first set of ultrafiltration membranes, a second set of ultrafiltration membranes, a first backwashing system configured to treat at least one of the first set of ultrafiltration membranes or the second set of ultrafiltration membranes with brine generated by a reverse osmosis process, and a second backwashing system configured to treat at least one of the first set of ultrafiltration membranes or the second set of ultrafiltration membranes with one or more chemicals and reverse osmosis permeate water.
PROCESS FOR PURIFYING A PHOSPHATE CONTAINING ACIDIC SOLUTION COMPRISING IMPURITIES AND APPARATUS FOR APPLYING SAME
A process and an apparatus for purifying a phosphate containing acidic solution (P1) containing impurities through a nanofiltration station (2) includes a number of nanofiltration membrane units arranged in series. At least one permeate recirculation loop, branching off the retentate side of the first membrane unit (M1) and closing the loop at the entry line (1e) to combine at least one of three permeates with the phosphate containing acidic solution (P1), the three permeate recirculation loops include: a first recovery recirculation loop, a first exit recirculation loop, and a second recovery recirculation loop.
METHOD FOR SEPARATION OF POTATO PROTEINS FROM PHENOLIC AND/OR GL Y CO ALKALOID COMPOUNDS
The invention concerns a method for the separation of potato proteins from one or more first salts and phenolic and/or glycoalkaloid compounds in potato fruit juice, said method comprising the steps of: (i) providing a potato fruit juice comprising potato proteins, one or more first salts and phenolic and/or glycoalkaloid compounds; (ii) subjecting said potato fruit juice to a first cross-flow membrane filtration process wherein at least a portion of the first salts and at least a portion of the phenolic and/or glycoalkaloid compounds migrate across the membrane into a first permeate and the potato proteins are retained in a first retentate; (iii) adding one or more second salts and water to the first retentate, while continuing the membrane filtration process, to create a diafiltrate containing at least a portion of said phenolic and/or glycoalkaloid compounds and the added second salts and a retentate; and (iv) subjecting the first permeate and/or said diafiltrate from said first cross-flow membrane filtration process to a second cross-flow membrane filtration process.
METHOD FOR SEPARATION OF POTATO PROTEINS WITH REDUCED ENZYMATIC ACTIVITY FROM POTATO FRUIT JUICE
The present invention concerns a method for separation of (a) potato proteins and optionally insoluble fibers from (b) first salts and phenolic and/or glycoalkaloid compounds in potato fruit juice or a derivative thereof, said method comprising the steps of:
(i) providing a potato fruit juice or a derivative thereof;
(ii) subjecting said potato fruit juice or the derivative thereof to a first cross-flow membrane filtration process resulting in a first permeate and a first retentate;
(iii) adding aqueous diafiltration liquid containing one or more salts to the first retentate and performing a second cross-flow membrane filtration as diafiltration, to create a second permeate being a diafiltrate containing at least a portion of said phenolic and/or glycoalkaloid compounds and salts and a second retentate comprising potato proteins, salts and optionally insoluble fibers;
wherein the pH of the first retentate and the second retentate remains within the range of 4.5 to 8.5 during step (ii) and step (iii), said method further comprising a step of eliminating or reducing enzymatic activity.
APPARATUS AND METHOD FOR OBTAINING PROTEIN-ENRICHED FRACTIONS FROM BREAST MILK
A device for obtaining protein-enriched fractions from human or animal milk comprises a delipidating unit for reducing a lipid content in the human or animal milk to obtain delipidated milk and a filtering unit for increasing a protein concentration of the delipidated milk to obtain the protein-enriched fraction, comprising a replaceable filter having a nominal molecular weight limit of 2 kDa or more, in particular of 5 kDa or more.
Electro-Pressure Membrane Method for Recovery and Concentration of Lithium from Aqueous Sources
A hybrid electro-pressure driven method for the recovery, purification, and concentration of lithium salts is described. A fractionating electrodialysis stack equipped with selective ion exchange membranes is s used to separate a lithium containing brine into a monovalent enriched fraction and a divalent enriched fraction. The monovalent enriched fraction is further processed to remove remaining impurities by use of pressure driven nanofiltration. An optional concentrating electrodialysis device may further concentrate the monovalent enriched fraction in lithium content. The method may be combined with a subsequent solvent extraction and electrolysis step to produce lithium hydroxide, a Li+ selective sorbent step for producing purified lithium chloride, or a Li+ selective sorbent and precipitative step to produce lithium carbonate.