A bowl assembly for a base driven appliance, the base driven appliance providing a primary drive coupling for the accessory assembly. The accessory assembly including: a bowl element that defines a reservoir; and a gear-box element having a secondary drive coupling and a secondary driven coupling. The bowl element defines a lower recess that removably receives the gear-box element, such that the primary drive coupling can engage the secondary driven coupling when the bowl assembly is supported by the base driven appliance. The secondary driven coupling is couplable to an accessory element that is operated within the reservoir, and such that the accessory element is operable by rotation of the primary drive coupling.

A stirring unit of a machine for making liquid or semi-liquid food products, including: a first base element rotatable about a first axis and having a plurality of first mixing vanes and a plurality of scraping appendages connected to the mixing vanes; a first actuator, connected to the base element to set it in rotation about the first axis, a second base element rotatable about a second axis and having a second mixing vane; a processing container forming a processing chamber for processing a base product and in which the first base element and the second base element are mounted; a second actuator, connected to the second base element to rotate it, the first base element and the second base element being configured to rotate independently of each other and the first actuator and the second actuator being configured to be activated independently of each other.

A machine for making and dispensing liquid or semi-liquid food products, includes, in combination: a container for containing liquid or semi-liquid products; a thermal treatment cylinder contained inside the container and having an axis that is inclined relative to the vertical; a stirrer mounted to the outside of the thermal treatment cylinder; a thermal system including a heat exchanger associated with the thermal treatment cylinder, wherein the container for containing liquid or semi-liquid products is defined by a first, inside wall and a second, outside wall, the first, inside wall and the second, outside wall forming between them a gap that is not affected by the liquid or semi-liquid products.

A carbonated beverage apparatus includes a freezing cylinder for receiving a mixture, and a stirring pusher disposed inside the freezing cylinder for pushing and mixing the mixture from an inlet of the freezing cylinder to an outlet thereof in a spiral manner, wherein the mixture is removed from the inner wall of the freezing cylinder radially back into a center portion of the freezing cylinder by the stirring pusher.

The present invention relates to an ingredient blending system and method for use in frozen beverage equipment and soft-serve ice cream equipment. In an exemplary embodiment, a manifold body has at least one blending chamber, more than one ingredient inlet port, more than one pressure reservoir, more than one ingredient egress port that intersects the pressure reservoir, and more than one ingredient ingress port that intersects the blending chamber. More than one inlet conduit is fastened to each of the ingredient inlet ports, more than one pressure sensor is secured within each of the pressure reservoirs, and more than one electronic valve is secured to the manifold body. In accordance with a recipe pulse sequence, the ingredients are blended in the blending chamber forming a food product, and injected into the mixing cylinder where the food product is chilled and dispensed to a customer for consumption.

In one embodiment, the present disclosure includes a device for manufacturing a frozen edible product, including a cylindrical tank and a dasher disposed within the cylindrical tank and configured to rotate in a direction of rotation on an axis of rotation. A non-circular cylindrical core extends within the core along the axis of rotation. The dasher includes a generally cylindrical frame concentric with the tank and having a plurality of gaps, deflectors extending radially inward relative to the axis of rotation and circumferentially in the direction of rotation from the gaps, and blades extending radially outward from the dasher.

A machine for processing liquid or semi-liquid food products, includes: at least one container for containing the product to be processed; and at least one stirrer, mounted inside the container, to rotate about an axis of rotation. The stirrer includes at least: a first protuberance extending along the axis of rotation; a plurality of scraping elements, each provided with a cavity for accommodating the first protuberance; a first locking element, removably associable with the first protuberance and movable between an engaged position, where it is locked to the first protuberance to couple the scraping elements to the first protuberance, and a disengaged position, where it is movable relative to the first protuberance to allow uncoupling the scraping elements.