Patent classifications
B01F2101/08
ROTARY SHAFT FOR PROCESSING FOODSTUFFS, INDUSTRIAL DEVICE COMPRISING SUCH A ROTARY SHAFT, A METHOD OF MANUFACTURING SUCH A ROTARY SHAFT AND A METHOD FOR PROCESSING FOODSTUFFS
The invention relates to a rotary shaft (23) for processing foodstuffs, wherein the rotary shaft (23) has a rotation axis and the rotary shaft comprises at least one tool (11). The at least one tool (11) extends along the rotation axis. The tool (11) further has an airfoil profile such that the tool comprises a leading edge, a trailing edge, an upper surface and a lower surface, wherein the leading edge and the trailing edge are different.
DEVICE AND ASSEMBLY FOR MIXING A BAKERY, PASTRY OR COSMETIC PREPARATION
A mixing assembly and a mixing device configured to mix a bakery, pastry or cosmetic preparation includes a mixing tank configured to receive ingredients intended to be mixed to form the preparation; a first mixing tool configured to be immersed at least partially in the mixing tank and configured to mix the ingredients and/or the preparation. The first mixing tool is configured to be driven in rotation around a first axis of rotation. A second mixing tool is configured to be immersed at least partially in the mixing tank and configured to mix the ingredients and/or the preparation, the second mixing tool being configured to be driven in rotation around a second axis of rotation. The first and second axes of rotation are substantially coaxial.
Slide gate assembly and mixer including a slide gate assembly
A slide gate assembly includes a mounting plate with a through opening and an upper surface, and a top plate with a through opening and lower surface, wherein the through opening of the top plate aligns with the through opening of the mounting plate. A slide plate is mounted between the lower surface of the top plate and the upper surface of the mounting plate, wherein the slide plate is slidable between a closed position and an open position, wherein, in the closed position the slide plate blocks material passage from the opening of the top plate to the opening of the bottom plate, wherein, in the open position, the slide plate permits material passage from the opening of the top plate to the opening of the bottom plate.
IMPLEMENT ATTACHMENT HOLDER FOR A HAND MIXER
An implement attachment holder for a hand mixer includes a body defining opposed first and second surfaces and first and second mounting projections coupled with the body and extending away from the first surface of the body at respective first and second locations spaced apart at a first distance along a first direction. The attachment holder further includes a device retention projection extending away from the second surface of the body and partially along the first surface to at least partially overlie the first and second locations from which the first and second mounting projections extend. The device retention projection further defines at least three attachment channels extending in a second direction normal to the first direction at spaced-apart locations along the device retention projection.
SYSTEMS AND METHODS FOR SMART MIXERS
An mixing device includes at least one mixing chamber, a memory, a processor coupled to the memory, and a set of instructions stored on the memory and configured to be executed by the processor. The processor is configured to determine a custom mixing recipe comprising a plurality of ingredient types and corresponding amounts for each of the plurality of ingredient types. The processor is further configured to insert the plurality of ingredient types into a first mixing chamber. A first amount of a first ingredient type and a second amount of a second ingredient type are inserted according to the custom mixing recipe. The processor is further configured to mix the plurality of ingredient types in the first mixing chamber. The processor is further configured to dispense a mixture of the plurality of ingredient types as at least one of a vapor, a fine powder, a mist, and a liquid.
MIXING PADDLE
A mixing paddle for mixing dough and for cutting and mixing dense ingredients such as butter and shortening into dry ingredients such as flour has roughened cutting blades oriented at many angles. Some blades are attached between a central blade support shaft and a symmetrical rim. The blades may have roughed cutting edges to increase variety in fat chunk size and to improve mixing.
Mixing paddle
A mixing paddle is comprised of a compound, integral center shaft, a rim, a first plurality of parallel blades and a second plurality of parallel blades. The compound, integral center shaft bisects the rim, creating a first side of the rim and a second side of the rim. The first plurality of parallel blades is disposed between the compound, integral center shaft and the first side of the rim. The second plurality of parallel blades is disposed between the compound, integral center shaft and the second side of the rim. The first plurality of parallel blades is orthogonal to the second plurality of parallel blades.
Apparatus for Mixing Powdery Baking Ingredients with Water
The invention relates to an apparatus (2) for mixing powdery baking ingredients with water. The apparatus (2) comprises a mixing chamber (4) which is inclined at a gradient and is preferably vertical, which has in an upper head region (6) at least one opening (8) for powdery baking ingredients falling into the mixing chamber (4) and in which there is arranged at least one nozzle (10) from which water (12) is ejected at a pressure of at least 30 bar from at least one nozzle opening (14). The nozzle opening (14) is directed at a mechanical obstruction (16) within the mixing chamber (4). Water (12) spraying out of the nozzle opening (14), together with the supplied baking ingredients, impacts the obstruction (16) in an impact region (20). Below the mixing chamber (4) there is arranged a container (24) which is provided with a cover (22) and which is connected, in a dough-conveying manner, to a discharge opening (26) of the mixing chamber (4). The apparatus has a suction device (32) for baking ingredient dust from the container (24), which has a suction opening (34) on the container (24), an inlet opening (36) into the mixing chamber (4) and a recycling duct (38) that connects the suction opening (34) to the inlet opening (36). Thus, the suction opening (34) is arranged in the head region (40) of the container (24) and the inlet opening (36) is arranged above the impact region (20) in the mixing chamber (4).
Rotary shaft for processing foodstuffs, industrial device comprising such a rotary shaft, a method of manufacturing such a rotary shaft and a method for processing foodstuffs
The invention relates to a rotary shaft for processing foodstuffs, the rotary shaft has a rotation axis and the rotary shaft comprises at least one tool which extends along the rotation axis. The tool has an airfoil profile such that the tool comprises a leading edge, a trailing edge, an upper surface and a lower surface. Further, the tool comprises at least one fluid channel between the mean camber line of the airfoil profile and the upper surface of the tool.
KNEADING TOOL
A kneading tool of a type prearranged for being mounted rotatable about an axis of rotation of a kneading machine includes: a central shaft defining a main axis; and plurality of arms transverse to said shaft, which are positioned in different orientations about the main axis and/or in different positions along said axis so as to be staggered and not overlying with respect to one another.