A carbon dioxide and nitrogen infused wine product includes wine infused with both carbon dioxide and nitrogen. A ratio of carbon dioxide to nitrogen in the wine can be in a range of 80% CO.sub.2/20% N.sub.2-60% CO.sub.2/40% N.sub.2.

The present invention describes methods and devices in which concentrated beverage products, each packaged in a pressurized container, can be combined with liquids and/or other ingredients to produce one or more servings of a beverage. These products provide users with a convenient way to prepare both alcoholic and non-alcoholic beverages (including carbonated beverages) in various serving sizes and quantities by combining the pressurized beverage concentrate with (possibly carbonated) liquids and other ingredients.

An apparatus for preparing foam or blended media can include a pitcher with a blending mechanism and a blending motor. The blending motor can be configured to actuate the blending mechanism. The pitcher can be configured to receive ingredients therein and the blending mechanism can be configured to blend the ingredients to produce the foam or the blended media. The apparatus can include a base with a rinsing feature configured to spray a liquid into an interior of the pitcher. The apparatus can include one or more pivot arms coupled to the pitcher and the base. The one or more pivot arms can be configured to actuate rotation of the pitcher.

Dispensing sequences for beverage mixture dispensing systems are disclosed. A disclosed method for operating a beverage mixture dispensing system includes flowing a first solvent from a first reservoir to a mixing area of the beverage mixture dispensing system, dispensing concentrated ingredients into the mixing area to combine the first solvent from the first reservoir with the concentrated ingredients to form an intermediate mixture, flowing the intermediate mixture to a mixing chamber of the beverage mixture dispensing system, flowing a sweetening liquid from a second reservoir to the mixing chamber, without flowing the sweetening liquid through the mixing area, to combine the sweetening liquid from the second reservoir with the intermediate mixture to form a beverage, and dispensing the beverage from the mixing chamber. A disclosed device is configured to execute this method. A disclosed computer-readable medium includes instructions for a device to execute this method.

Systems and methods for reducing the overall current draw of a fluid mixture dispensing device are disclosed. A disclosed system includes a mixing area, a set of ingredient reservoirs, and a set of electromechanical valves. The set of electromechanical valves are in a one-to-one correspondence with the set of ingredient reservoirs, and fluidly connect the set of ingredient reservoirs and the mixing area during a respective set of dispense times. The system further includes a controller programmed to actuate at least two valves from the set of electromechanical valves to dispense, to the mixing area, at least two ingredients from the ingredient reservoirs associated with the at least two valves. The controller is programmed to actuate the at least two valves in sequence with partially overlapping dispense times and without overlapping opening times.

An aerator for aerating a liquid as the liquid is being poured from a container includes an aerator body configured to be at least partially inserted into the container. The body includes an inlet, an outlet, and a flow control chamber disposed between the inlet and the outlet. A flow control element is movably disposed in the flow control chamber between a first position where the flow control element is spaced away from a stop and a second position where the flow control element engages the stop. The flow control chamber communicates with the outlet when the flow control element is in the second position allowing liquid to be poured from the container and allowing air to be introduced into the flow control chamber for mixing with the liquid being poured from the container to aerate the liquid being poured from the container.

An alcohol aging assembly for rapidly aging distilled spirits includes an aging container for containing alcohol. A cylinder comprised of copper is provided which can be submerged in alcohol without imparting an unpleasant flavor to the alcohol. A plurality of dowels is each of the dowels is disposed within the cylinder and each of the dowels is comprised of oak to facilitate a chemical process to enhance the flavor and color of the alcohol. A light emitter is disposed inside of the cylinder to emit light into the alcohol when the cylinder is submerged into the alcohol. The light emitter emits light in the ultra-violet spectrum to increase the rate of chemical reaction between the alcohol and the dowels thereby speeding up the process of aging the alcohol.

A method and equipment for the pressurized injection of air or other gases in a controlled manner into wine making tanks or similar for the purpose of efficiently breaking up the cap and extracting polyphenolic and aromatic compounds from the skins to the liquid portion (must) after the crushing of the grapes using the method for pumping over the grape harvest during the maceration thereof.

A carbon dioxide and nitrogen infused wine product includes wine infused with both carbon dioxide and nitrogen. A ratio of carbon dioxide to nitrogen in the wine can be in a range of 80% CO.sub.2/20% N.sub.2-60% CO.sub.2/40% N.sub.2.

A beverage container has a housing, a controllable flow restriction element, and at least two liquid storage compartments in the housing. The housing is relatively rotatable with respect to the controllable flow restriction element about a main axis for rotation of the controllable flow restriction element between a closed liquid flow position and an open liquid flow position. The controllable flow restriction element has openings therein within the housing. Rotation of the controllable flow restriction element toward the closed position effects the closed position. Mixing of liquids from the first liquid compartment and the second liquid compartment are effected by rotational movement of the controllable flow restriction element.